Chef Professional Quotes & Sayings

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity. — Gordon Ramsay

I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself. — Jewel Staite

I follow a simple formula when I compose. I ask myself, 'What would the audience want to hear?' and 'Why would they buy my CDs?' And the process of answering these questions through music follows. Sometimes, it works. Sometimes, it backfires. — A.R. Rahman

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder. — Ana Claudia Talancon

But God fears woman even more than He fears the devil -and is right to. She, with her power to bring life into the world, was truly made in the image of the Creator, not man ... — Joe Hill

The content of scientific theory itself offers no moral foundation for the personal conduct of life. — Albert Einstein

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. — Jacques Pepin

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater. — Nigella Lawson

Take the time to slow down, relax, meditate, and contemplate the wonders within. You will discover an inner calm and balance that previously eluded you. — Joanne Madeline Moore

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. — Kim Barnouin

I was quite shy. I used to write stories all the time, and I think that was a worry for my parents. — Anne-Marie Duff

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game. — Toby Young

I love you."
"What?"
"I love you and I don't know why you don't love me back."
"Is that what you think? Then ya know what?
You're stupider than I am. — Carian Cole

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. — David Chang