Cheeses Quotes & Sayings

The barrels of salted fish were in the pantry, and yellow cheeses were stacked on the pantry shelves. Then — Laura Ingalls Wilder

There's an organic grocery store just off the highway exit. I can't remember the last time I went shopping for food." A smile glittered in his eyes. "I might have gone overboard."
I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face. — Becca Fitzpatrick

I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them. — Johnny Vegas

Perishable, It Said
Perishable, it said on the plastic container,
And below, in different ink,
The date to be used by, the last teaspoon consumed.
I found myself looking;
Now at the back of each hand,
Now inside the knees,
Now turning over each foot to look at the sole.
Then at the leaves of the young tomato plants,
Then at the arguing jays.
Under the wooden table and lifted stones, looking.
Coffee cups, olives, cheeses,
Hunger, sorrow, fears-
These too would certainly vanish, without knowing when.
How suddenly then
The strange happiness took me,
Like a man with strong hands and strong mouth,
Inside that hour with its perishing perfumes and clashings. — Jane Hirshfield

1. More salad and other vegetables on the acceptable foods list
2. Fresh cheeses (as well as more aged cheese)
3. Seeds and nuts
4. Berries
5. Wine and other spirits low in carbs
6. Legumes
7. Fruits other than berries and melons
8. Starchy vegetables
9. Whole grains — Robert C. Atkins

Rats
They fought the dogs and killed the cats,
And bit the babies in the cradles,
And ate the cheeses out of the vats,
And licked the soup from the cook's own ladles.
Split open the kegs of salted sprats,
Made nests inside men's Sunday hats,
And even spoiled the women's chats
By drowning their speaking
With shrieking and squeaking
In fifty different sharps and flats. — Robert Browning

You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important. — Tom Colicchio

Cloud root beer floats and moon grilled cheeses. But their favorite food is stardust. — Michelle Cuevas

I was pressed for time, so all I was able to whip up was deviled eggs with a dollop of Tsar Nicoulai caviar on top, a selection of fruit and artisanal cheeses, and sauteed Dover sole with lemon and capers.
Kate's idea of preparing a quick meal was eating Cap'n Crunch out of the box, so this was Christmas dinner by comparison. — Janet Evanovich

I don't eat celery. I eat raw milk, cheeses. — Carol Alt

Is despair wrong? Isn't it the natural condition of life after a certain age? ... After a number of events, what is there left but repetition and diminishment? Who wants to go on living? The eccentric, the religious, the artistic (sometimes); those with a false sense of their own worth. Soft cheeses collapse; firm cheeses endurate. Both go mouldy. — Julian Barnes

When will you disembarrass yourselves of the lymphatic ideology of that deplorable Ruskin, which I would like to cover with so much ridicule that you would never forget it? With his morbid dream of primitive and rustic life, with his nostalgia for Homeric cheeses and legendary wool-spinners, with his hatred for the machine, steam power, and electricity, that maniac of antique simplicity is like a man who, after having reached full physical maturity, still wants to sleep in his cradle and feed himself at the breast of his decrepit old nurse in order to recover his thoughtless infancy. — Filippo Tommaso Marinetti

I make grilled cheeses for lunch, one for me, two for Will. We don't have any chips, but I find a far of pickles in the pantry.
"This is the best thing I've ever eaten." He pauses for a drink, staring at me over the rim of his glass of juice.
"It's the provolone," I say, swallowing my last bite.
"It's the chef."
I smile and look away.
We listen to music. Talk. Kiss until my flesh glimmers gold-red. Warms to the touch from the deep scald at my core. He stops to watch. Leans his face close to my neck and smells my skin. Like I'm something he might taste. He sweeps his hands along my arms ... making me burn hotter.
"Is this what it's like for other fire-breathers?" he asks, winks, holding my hand up in his broad palm. "Or is it just me and my magic hands? — Sophie Jordan

Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes. — John Shelton Reed

I'm gonna drop fitty. I'm gonna drop fitty pounds. How many quarter-pounders with cheeses is that? I'm gonna drop 200 quarter-pounder with cheeses. — Jack Black

I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'. — Sandi Toksvig

Instead of expensive fish eggs and stinky cheeses, Jay had packed Doritos and chicken soft tacos - Violet's favorites. And instead of grapes, he brought Oreos.
He knew her way too well.
Violet grinned as he pulled out two clear plastic cups and a bottle of sparkling cider. She giggled. "What? No champagne?"
He shrugged, pouring a little of the bubbling apple juice into each of the flimsy cups. "I sorta thought that a DUI might ruin the mood." He lifted his cup and clinked - or rather tapped - it against hers. "Cheers." He watched her closely as she took a sip. — Kimberly Derting

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise. — Rachel Nichols

Edam and Gouda are genuine Dutch cheeses, but the real thing is a lot less bland than the varieties most of us experience in the U.K. — David Hewson

It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar
or a good restaurant now and then, how dull it all was compared to the worst little
trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and
its friendly waiters bringing you the best wine in the world! 'I certainly do envy
you sitting there in Venice in an old palazzo!' Bob wrote. 'Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won't speak to any of us when you come back? How long are you staying, anyway ? — Patricia Highsmith

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine ... and curry ... and cheeses. — Maeve Binchy

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence. — Lisa Kleypas

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally. — Todd English

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas. — Kourtney Kardashian

Muftis and bishops should be like ripe camembert cheeses - a bit on the nose and not for the faint-hearted, but memorable! — Michael Leunig

Goat cheese ... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth. — Russell Baker

The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home. — Robert Farrar Capon

When you think you can stand no more of the wolf's snuffing under the door and keening softly on cold nights, throw discretion into the laundry bag, put candles on the table, and for your own good if not the pleasure of an admiring audience make one or another of the recipes in this chapter. And buy yourself a bottle of wine, or make a few cocktails, or have a long open-hearted discussion of cheeses with the man on the corner who is an alien but still loyal if bewildered. — Mary Francis Kennedy Fisher

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado. — Mitch Hedberg

He wondered how many would ever march home. Better it seemed to export cheese or cloth, but it was true that fortunes were made in the military trade. Though seldom by the soldiers, any more than by the cheeses. — Lois McMaster Bujold

After a number of events, what is there left but repetition and diminishment? Who wants to go on living? The eccentric, the religious, the artistic (sometimes); those with a false sense of their own worth. Soft cheeses collapse; firm cheeses indurate. Both go mouldy. — Julian Barnes

Cheese runners shouted at it, tried to grab it, and flailed at it with sticks, but the piratical cheese scythed onward, reaching the bottom just ahead of the terrible carnage of men and cheeses as they piled up. Then it rolled back to the top and sat there demurely while still gently vibrating.
At the bottom of the slope, fights were breaking out among the cheese jockeys who were still capable of punching somebody, and since everybody was watching that, Tiffany took the opportunity to snatch up Horace and shove him in her bag. After all, he was hers. Well, that was to say she had made him, although something odd must have gone into the mix since Horace was the only cheese that would eat mice and, if you didn't nail him down, other cheeses as well. — Terry Pratchett

Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility, and much shorter life spans. Their milk contains blood, pus, tranquilizers, antibiotics, and an insulin growth factor that can cause a fourfold increase in prostate cancer and sevenfold rise in breast cancer. This is the milk used in our school lunch programs and served to our children. This is the milk that you buy every day. This is the milk used in all cheeses, yogurts, butter, and cream. — Kevin Trudeau

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards. — Jerome K. Jerome

Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. — Yotam Ottolenghi

In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking. — Kourtney Kardashian

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson

I sells ladies fings, and vis nun, she comes up to me stall an' afore you can blink an eye, she picks up a couple of bread an' cheeses, tucks 'em in 'er petticoats, an' is off round the Jack Horner, dahn ve frog an' toad, quick as shit off a stick. I couldn't Adam an' Eve it, bu' vats wot she done. When I tells me carvin' knife wot I seen, she calls me an 'oly friar, an' says she'll land me one on me north and south if I calls Sister Monica Joan a tea-leaf. Very fond of Sister, she is. So I never says nuffink to no one, like. — Jennifer Worth

The Bishop observed later that Trinidad was treated very much like a poor relation or a servant. He was sent on errands, was told without ceremony to fetch the Padre's boots, to bring wood for the fire, to saddle his horse. Father Latour disliked his personality so much that he could scarcely look at him. His fat face was irritatingly stupid, and had the grey, oily look of soft cheeses. The corners of his mouth
were deep folds in plumpness, like the creases in a baby's legs, and the steel rim of his spectacles, where it crossed his nose, was embedded in soft flesh. He said not one word during supper, but
ate as if he were afraid of never seeing food again. When his attention left his plate for a moment, it was fixed in the same greedy way upon the girl who served the table - and who seemed to regard him with careless contempt. The student gave the impression of being always stupefied by one form of sensual disturbance or another. — Willa Cather

Mr. Lawrence drank from his beer. Do you know how I figure out what to do? I look under rocks for slime. I lick the slime with my own tongue. I see the problem for what it is, not what a consultant's methodology says it should be. I find people who are working on something that no one told them to work on, who solve a problem because they can't let it stay unsolved, who don't eat or bathe because it takes too much time. I find the ones selling their ideas to customers without going through the marketing department first. I've gotten good at picking molds off cheeses and turning them into penicillin. People used to wonder where my ideas came from. It was simple: I looked for slimy rocks and moldy cheese, and I watched the bank account like a hawk. It worked well for this company for a long time. — Charlie Close

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from
partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. — Michael Hoeye

O the sad frugality of the middle-income mind. O the humorless neatness of an intellectuality which buys mass-produced candlesticks and carefully puts one at each end of every philosophical mantlepiece! How far it lies from the playfulness of Him who composed such odd and needless variations on the themes of leaf and backbone, eye and nose! A thousand praises that it has only lately managed to lay its cold hand on the wines, the sauces, and the cheeses of the world! A hymn of thanksgiving that it could not reach into the depths of the sea to clamp its grim simplicities over the creatures that swim luminously in the dark! A shout of rejoicing for the fish who wears his eyeballs at the ends of long stalks, and for the jubilant laughter of the God who holds him in life with a daily bravo at the bravura of his being! — Robert Farrar Capon

Cheeses crusty, got all musty, got damp on the stone of a peach," I agreed. He looked blank, so I repeated it with proper emphasis. " ChEEZ-zes crusty. Got Al -musty. Got DAMp on the StoneofapeaCH. — Patricia Briggs

Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. — Yotam Ottolenghi

A French poet famously referred to the aroma of certain cheeses as the 'pieds de Dieu' - the feet of god. Just to be clear: foot odor of a particularly exalted quality, but still - foot odor. — Michael Pollan