Cheese Eating Quotes & Sayings
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Top Cheese Eating Quotes

I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie — Jo Walton

That these mandates exist is hardly news, but their cumulative effect on women's lives tends to be examined through a fragmented lens, one-pathology-at-a-time, the eating disorder lit on the self-help shelves separated from the books on women's troubled relationships with men, the books on compulsive shopping separated from the books on female sexuality, the books on culture and media separated from the books on female psychology. Take your pick, choose your demon: Women Who Love Too Much in one camp, Women Who Eat Too Much in another, Women Who Shop Too Much in a third. In fact, the camps are not so disparate, and the question of appetite - specifically the question of what happens to the female appetite when it's submerged and rerouted - is the thread that binds them together. One woman's tub of cottage cheese is another's maxed-out MasterCard; one woman's soul-murdering love affair is another's frenzied eating binge. — Caroline Knapp

cheese-dip for lunch and dinner and yogurt, oats and blueberries for breakfast. The thought of eating anything else make her stomach queasy. Angie wondered how much longer the food choice would last and what the next few weeks of culinary delights her body would — Ashley Fontainne

I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts. — Mike Judge

I just don't see the point of not eating cheese. I mean, if God didn't want us to eat cheese, would he have let man invent it? — Lisa Samson

Opening the fridge door, I found a rat eating the cheese. My dealings with rodents, particularly those tagged verminous, have been few, but generally the pattern has been one of man, the boss, the caretaker of creation, the namer, appearing and the lower orders hitting the road. — Tibor Fischer

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese. — Jase Robertson

My physique is down to 20 years of eating cheese. — Ricky Gervais

The creation and destruction of harmonic and 'statistical' tensions is essential to the maintenance of compositional drama. Any composition (or improvisation) which remains consonant and 'regular' throughout is, for me, equivalent to watching a movie with only 'good guys' in it, or eating cottage cheese. — Frank Zappa

The French - cheese-eating surrender monkeys. The Germans - schnitzel snarfing stormtrooper spawn. — Theodore Beale

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food. — Sandra Cisneros

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. — Julie Powell

Being unemployed, Kurt set in motion a routine that he would follow for the rest of his life. He would rise at around noon and eat a brunch of sorts. Kraft Macaroni and Cheese was his favorite food. After eating, he would spend the rest of the day doing one of three things: watching television, which he did unceasingly; practicing his guitar, which he did for hours a day, usually while watching TV; or creating some kind of art project, be it a painting, collage, or three-dimensional installation. This last activity was never formal - he rarely identified himself as an artist - yet he spent hours in this manner. — Charles R. Cross

I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese. — Willow Smith

You're sure your new roommate won't be like the last one who wore tinfoil socks and had a tendency to occasionally urinate in the refrigerator. You're sure you'll pass Math 106 this time around. You're determined to actually join some clubs this year and not just sit around in your dorm eating spray cheese from a can and watching youtube videos about cats. — Patrick Rothfuss

I was blown up while we were eating cheese. — Ernest Hemingway,

Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating. — Jack LaLanne

I watched my friend Eleanor give birth," she said. "Once you've seen a child born, you realize a baby's not much more than a reconstituted ham and cheese sandwich. Just a little anagram of you and what you've been eating for nine months. — Lorrie Moore

Despite the chaos, our family had a solid routine. Weekends were spent at the cabin where we enjoyed the quiet. A few times a week, Raven and Lark trained at Big Bob's. My kids and I cawed for mommy during games. Once a week, we dropped by Cooper's new house to add to his chaos.
At least twice a week, we lived at the bowling alley. All the kids loved the game and River was quite talented like his pop. Our youngest Nevaeh even enjoyed bowling before she was born. Every time we were at the alley, the baby would kick the hell out of Raven. My woman responded by eating nachos. While I never understood the plan behind dosing our unborn kid with cheese, who was I to question her tactics? — Bijou Hunter

Percy and Hedge lay on the deck, looking exhausted. Hedge was missing his shoes. He grinned at the sky, muttering, "Awesome. Awesome." Percy was covered in nicks and scratches, like he'd jumped through a window. He didn't say anything but he grasped Annabeth's hand weakly as if to say, Be right with you as soon as the world stops spinning.
Leo, Piper, and Jason, who'd been eating in the mess hall, came rushing up the stairs.
"What? What?" Leo cried, holding a half-eaten grilled cheese sandwich. "Can't a guy even take a lunch break? What's wrong?"
"Followed!" Frank yelled again.
"Followed by what? Jason asked.
"I don't know!" Frank panted. "Whales? Sea monsters? Maybe Kate and Porky!"
Annabeth wanted to strangle the guy, but she wasn't sure her hands would fit around his thick neck. "That makes absolutely no sense. — Rick Riordan

It is true, I never stop wanting to learn the hard eucharisteo for deathbeds and dark skies and the prodigal sons. But I accept this is the way to begin, and all hard things come in due time and with practice. Yet now wisps of cheese tell me gentle that this is the first secret step into euchaisteo's miracle. Gratitude for the seemingly insignificant - a seed - this plants the giant miracle. The miracle of eucharisteo, like the Last Supper, is in the eating of crumbs, the swallowing down one mouthful. Do not disdain the small. The whole of life - even the hard - is made up of the minute parts, and if I miss the infinitesimals, I miss the whole. (Page 57) — Ann Voskamp

I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind. — Khloe Kardashian

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes. — Andrew Weil

You know," he says, peeking inside the bag. "It's okay. Because ham and cheese is my absolute favorite ... and an apple? It's like, the lunch of champions."
I stifle another yawn. "It doesn't get much better than that, right?"
"Only if you were eating with me," he says. — Katie Klein

The younger people with the ache of youth were eating all the cheese. — Grace Paley

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger. — Kate Christensen

Eggs crack. Butter pops in a hot pan. Soon all of Marie-Laure's attention is absorbed by the smells blooming around her: egg, spinach, melting cheese. An omelette arrives. The eggs taste like clouds. Like spun gold. Marie-Laure can hear a can opening, juice slopping into a bowl. Seconds later she is eating wedges of wet sunlight. — Doerr Anthony

I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread. — Robert Winston

I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out. — Tobey Maguire

She on a diet but her pockets eating cheese cake — Nicki Minaj

Goat cheese ... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth. — Russell Baker

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson

In the summer of 2012 - and we do as we do when we get together to brainstorm an idea - we were both probably eating grilled cheese and watching 'Oprah's Favorite Things,' so it will never end, and we both brought a few things to the table of what we wanted our next project to be. And Jessica said, 'What if we raised a baby together?' — Lennon Parham

When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly") — Chelsea Quinn Yarbro

Aunt Rachel removes the knaffea from the oven and places it on its sumptuous tray; the shredded phyllo dough is crisp and brown, crackling with hot, rose-scented syrup. Nestled within, like a naughty secret, is the melting layer of sweet cheese. The pastry is freshly hot, the only way to eat it, really, with its miraculous study in contrasts - the running cheese hidden within crisp, crackling layers of baked phyllo and the distinctive, brocaded complexities of flavors. It's so hot that it steams in your mouth, and at first you eat it with just the tips of your teeth. Then the layers of crisp and sweet and soft intermingle, a series of surprises. It is so rich and dense that you can eat only a little bit, and then it is over and the knaffea is just a pleasant memory - like a lovely dream that you forget a few seconds after you wake. But for a few seconds, you knew you were eating knaffea. — Diana Abu-Jaber

Scott goes to the computer and loads a chart that says something about global warming. Scott says, "See?" Judy says, "I don't think global warming is important, people shouldn't need to use global warming as an excuse to stop being wasteful." Scott says, "How can you not believe this?" Judy says, "There has been golf ball-sized hail storms and hurricanes for a long time, it didn't just start all of the sudden. In the movie Al Gore drives in an SUV." Scott leaves to have a cigarette. Cory says, "Al Gore owns his own farm." Judy stares at the TV. Judy thinks, "No one in this room cares about global warming, this is ridiculous, we are all smoking cigarettes and eating cheese, how can any one of us care about voting? No one in this room cares about anything. — Ellen Kennedy

Worry is today's mouse eating tomorrow's cheese. — Larry Eisenberg

Now, now," my father said. "Let's just get the bags."
This was typical. My father, the lone male in our estrogen-heavy household, had always dealt with any kind of emotional situation or conflict by doing something concrete and specific. Discussion of cramps and heavy flow at the breakfast table? He was up and out the door to change oil on one of our cars. Coming home in tears for reasons you just didn't want to discuss? He'd go make you a grilled cheese, which he'd probably end up eating. Family crisis brewing in a public place? Bags. Get the bags. — Sarah Dessen

Wonder is a verb. An activity, like walking or eating cheese. Despite what we may think we are all already philosophers; the question simply is whether we do it well or poorly. — Thomas Swanson

To one degree or another, everybody is connected to the Mystery, and everybody secretly yearns to expand the connection. That requires expanding the soul. These things can enlarge the soul: laughter, danger, imagination, meditation, wild nature, passion, compassion, psychedelics, beauty, iconoclasm, and driving around in the rain with the top down. These things can diminish it: fear, bitterness, blandness, trendiness, egotism, violence, corruption, ignorance, grasping, shining, and eating ketchup on cottage cheese. — Tom Robbins

You're not eating the cheese, Frank says accusingly. And you're fucking my mom, I want to say back. — Lauren Barnholdt

I grew up eating hamburger helper, macaroni and cheese, and drinking lots of milk, and looked at lots of cows; but I feel like a New Yorker now, I've lived here for sixteen years. — Adam Rapp

Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie. — Marcus Samuelsson

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face. — Wesley Snipes

The first time someone asked me if I was pregnant, I was eating friend cheese at the Summit County Fair — Olive B. Persimmon

I never touch sugar, cheese, bread ...
I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat. — Karl Lagerfeld

Donald Watson, who founded The Vegan Society in 1944 and who lived a healthy, active life until passing on in 2005, maintained that dairy products, such as milk, eggs, and cheese, were every bit as cruel and exploitive of sentient animal life as was slaughtering animals for their flesh: "The unquestionable cruelty associated with the production of dairy produce has made it clear that lactovegetarianism is but a half-way house between flesh-eating and a truly humane, civilised diet, and we think, therefore, that during our life on earth we should try to evolve sufficiently to make the 'full journey.'" He also avoided wearing leather, wool or silk and used a fork, rather than a spade in his gardening to avoid killing worms.
Let us instil in others the reverence or life that Donald Watson had and that he passed on to us. — Gary L. Francione