Cheese And Love Quotes & Sayings

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up. — Suzanne Shaw

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate. — Michelle Trachtenberg

The only ones who ever come here from your lands are the minstrels, and the lovers, and the mad. And you don't look like much of a minstrel, and you're - pardon me for saying so lad, but it's true - ordinary as cheese crumbs. So it's love if you ask me. — Neil Gaiman

Dear Fly,

I love you. If you are a mouse I am cheese. If you are a cat I am a mouse. You are a fly, so I want to be shit. — Casey Scieszka

That these mandates exist is hardly news, but their cumulative effect on women's lives tends to be examined through a fragmented lens, one-pathology-at-a-time, the eating disorder lit on the self-help shelves separated from the books on women's troubled relationships with men, the books on compulsive shopping separated from the books on female sexuality, the books on culture and media separated from the books on female psychology. Take your pick, choose your demon: Women Who Love Too Much in one camp, Women Who Eat Too Much in another, Women Who Shop Too Much in a third. In fact, the camps are not so disparate, and the question of appetite - specifically the question of what happens to the female appetite when it's submerged and rerouted - is the thread that binds them together. One woman's tub of cottage cheese is another's maxed-out MasterCard; one woman's soul-murdering love affair is another's frenzied eating binge. — Caroline Knapp

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta ... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen. — Queen Latifah

My love life is like a piece of Swiss cheese; most of it's missing, and what's there stinks. — Joan Rivers

They were falling back into familiarity, into common ground, into the dirty gray. Just ordinary humans in ordinary opaque boiled-egg light, without grace, without revelation, composite of contradictions, easy principles, arguing about what they half believed in or even what they didn't believe in at all, desiring comfort as much as raw austerity, authenticity as much as playacting, desiring coziness of family as much as to abandon it forever. Cheese and chocolate they wanted, but also to kick all these bloody foreign things out. A wild daring love ... but also a rice and dal love blessed by the unexciting feel of everyday, its surprises safely enmeshed in something solidly familiar ... Every single contradiction history or opportunity might make available to them, every contradiction they were heir to, they desired. But only as much, of course, as they desired purity and a lack of contradiction. — Kiran Desai

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. — Rachel Nichols

I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It's true, no life is complete without the occasional calzone-but stuff 'em with Kristy's Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode. — Isa Chandra Moskowitz

Speak of the daimon: Leo burst through the door next to the pantry, holding a loft a wheel of cheese like a victor's laurel crown.
"BEHOLD THE CHEDDAR!" he announced. "ALL HAIL THE CHEESE CONQUERORS!"
Josephine, chuckling good-naturedly, lumbered in behind him with a metal pail. "The cows seemed to like Leo."
"Hey, abuelita," Leo said. "All da cows love Leo." He grinned at me. "And these cows are red man. Like... bright red."
That definitely made me want to weep. Red cows were my favourite. For centuries I had a herd of sacred scarlet cattle before cow-collecting went out of fashion. — Rick Riordan

I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo. — Tristan Wilds

I have a bad feeling about this," she said.
"We'll fake it. And if push comes to shove, we can just sing Goober Peas and waltz around."
"Rebecca might not find that very funny."
"Rebecca is a Northerner. You can tell because there aren't any cheese straws on the snack table. — Mary Jane Hathaway

When you love something, whether it's jam and cheese sandwiches or wearing your pyjamas as pants, you forget that it was ever anything other than commonplace. — Elisha Lim

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. — Ruth Reichl

William Spiver said that the universe was expanding ... that means there will be more of everything! More cheese puffs, more jelly sandwiches, more words, more poems, more love. And more giant donuts ... maybe even gianter donuts. Is gianter a word? It should be. — Kate DiCamillo

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta. — Giada De Laurentiis

What is that?" Addison inspects the food with a look of sheer revulsion on her face. You'd swear I just handed her a plate full of arsenic.
"The Works Burger with fries and extra onions and cheese, exactly as you ordered." I keep my voice level.
She sends me a scathing look. "Do I look like I'd ever consume that amount of saturated fat? — Siobhan Davis

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler

I love kids with a passion I usually reserve for hot cheese, miniature chairs, and Prince concerts, but I feel no stress to reproduce simply because of a fear of withering eggs. — Olivia Wilde

This concept could easily have gone awry. Stories about love tend to go that way sometimes. They wander into the realm of cheese and never return, which I think is a shame, because there is a way to write about romantic love without breaking out the Velveeta. — Veronica Roth

The faces of the people were wrinkled with change. Sudden change to which the skin can't possibly conform, faster than the aging of man, faster, even, than their wildest dreams. It stretched their skin thin, as did their bulging bellies, their newfound love of doughnuts, hamburgers, milk and cheese. What was once a once-a-year privilege could now be bought in twelve shops on the same street. — Megan Rich

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. — Tamala Jones

I want to change my life ... except I sort of like it. I mean, I couldn't be more delighted every Monday night after Fletch goes to bed when I come downstairs, pull up the Bachelor on TiVo, drink Riesling, and eat cheddar/port wine Kaukauna cheese without freakign out over fat grams. I'm perpetually in a good mood because I do everything I want. I love having the freedom to skip the gym to watch a Don Knots movie on the Disney Channel without a twinge of guilt. I've figured out how to not be beholden to what other people believe I should be doing, and when the world tells me I ought to be a size eight, I can thumb my nose at them in complete empowerment. — Jen Lancaster

I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress. — Chloe Sevigny

Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits. — Emily Giffin

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich ... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same. — Andy Roddick

I love you" I sighed, unable to keep the smile from my face,leaning back and looking at him through heavy-lidded eyes. "I really do".
"I know", he grunted, very pleased with himself. "You can't live without me. I'm like cheese. — Mary Calmes

Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision — Devin Brown

When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle. — Edmund G. Love

Actually ask him out, I can get Kevin to babysit and then we can all go on a double date, I've always wanted to do that! Ruby: Oh please, the innocence of the young and inexperienced. Ted and Greg will have absolutely nothing in common, they're like chalk and cheese; a bank manager and a possible bank robber. They will hate each other, the atmosphere will be awkward, no one will talk, all you'll hear is the munching of food in our mouths over the deafening silence like some kind of weird Chinese torture, we'll all refuse dessert, skip the coffee, pick up the check, and leg it out the door and feel relieved and promise ourselves never to meet up again. Rosie: How does next Friday sound? Ruby: Friday's fine.
Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 83-84). Hachette Books. Kindle Edition. — Cecelia Ahern

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese. — Jase Robertson

Boxing is fascinating. It's good for the soul to be made to feel clumsy. I swank around during the week thinking I'm a big cheese, but you don't feel like that when you're in the ring with a chap who knows what he's doing. It's ritual humiliation. I'm going to be slugged about and probably killed, but I love it and have to do something to keep fit. — Hugh Laurie

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it. — Michael Pollan

I pondered what else I should take for him. Flowers seemed wrong; they're a love token, after all. I looked in the fridge, and popped a packet of cheese slices into the bag. All men like cheese. — Gail Honeyman

You could call him,' Wes suggests. 'Why be a spectator in the game of love? Take charge. Don't wait around and let the boy call all the shots.'
'As cheesy as all of that sounds,' Kimmie adds.
'Cheese or not,I know what I'm talking about.' He sulks. 'I've lived it. I've learned it.'
Kimmie lets out a laugh. 'With who,Romeo? That Wendy girl you paid to date you?'
'Oh, and because I don't have a dating history as big as your mouth, it doesn't quite measure up?'
'I hate to break this to you, but that isn't the only thing of yours that doesn't measure up.'
'Wouldn't you like to know?' He grins. — Laurie Faria Stolarz

He that hangs himself is a virgin: virginity murders itself, and should be buried in highways, out of all sanctified limit, as a desperate offendress against nature. Virginity breeds mites, much like a cheese, consumes itself to the very paring, and so dies with feeding his own stomach. Besides, virginity is peevish, proud, idle, made of self-love, which is the most inhibited sin in the canon. Keep it not; you cannot choose but lose by't! Out with't! within the year it will make itself two, which is a goodly increase, and the principal itself not much the worse. Away with 't! — William Shakespeare

There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable. — Sebastian Faulks

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich. — Eva Herzigova

While poutine is a dish unique to Eastern Canada (Montreal and Ottawa), the concoction of French fries covered in cheese curds and (for no apparent reason) gravy, clearly deciphers Canadian culture. First, heart-blocking poutine is the easiest explanation for Canada's adoption of universal health care coverage. I'm pretty sure I'm still digesting the poutine I had in May 2006. Poutine also serves as a sedative, making you so drowsy and serene you find yourself saying "a-boot" instead of "about." The extra pounds you immediately gain help shield you against the bitter climate. The irrational love of hockey still remains a mystery to me, but I'm convinced it has something to do with poutine. — Jim Gaffigan

I'm a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on. — Jennifer Aniston

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. — Andy Cohen

Hey,' he said, touching my waist. 'Hey. It's okay.' I nodded and wiped my face with the back of my hand. 'He sucks.' I nodded again. 'I'll write you an epilogue,' Gus said. That made me cry harder. 'I will,' he said. 'I will. Better than any sh*t that drunk could write. His brain is Swiss cheese. He doesn't even remember writing the book. I can write ten times the story that guy can. There will be blood and guts and sacrifice. An Imperial Affliction meets The Prince of Dawn. You'll love it.' I kept nodding, faking a smile, and then he hugged me, his strong arms pulling me into his muscular chest, and I sogged up his polo shirt a little but then recovered enough to speak. — John Green

She threw her arms around him and kissed his bristly face. He kissed her back, inhibited somewhat by being unable to stop grinning. "I must stink," he said between kisses. "I haven't changed my clothes for a week." "You smell like a cheese factory," she said. "I love it." She pulled him into her bedroom and started to take his clothes off. "I'll take a quick shower," he said. "No," she said. She pushed him back on the bed. "I'm in too much of a hurry." Her longing for him was frantic. And the truth was that she relished the strong smell. It should have repelled her, but it had the opposite effect. It was him, the man she had thought might be dead, and he was filling her nostrils and her lungs. She could have wept with joy. — Ken Follett

O.K."
"Gee I'm glad."
"Me too. I'm so sick of hot dogs and beer and apple pie with cheese on the side I could heave it all in the river."
"You'll love it, Frank. We'll get a place up in the mountains, where it's cool, and then, after I get my act ready, we can go all over the world with it. Go as we please, do as we please, and have plenty of money to spend. Have you got a little bit of gypsy in you?"
"Gypsy? I had rings in my ears when I was born. — James M. Cain

I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches. — Seanan McGuire

It is important to note in this connection that Aristotle's concept of potentiality is not equivalent to the related notion of possibility. When we say that Cora is potentially in love, we mean more than that it is possible for her to fall in love.Rather, she has the real capacity, given the kind of being she is, for loving. Her potentiality thus says more about her than some bare possibility. We may have a dream in which the refrigerator talks to us by flapping its door open and shut, entreating us, 'Come along now, why not have a lovely cheese sandwich — Anonymous

I still love you," he says, "but I have to go my own way." "So you want to break up?" I ask, trembling. "I guess so," he says. I fall to the floor, like a woman in the twelfth century fainting at the sight of a hanging in her town square. Later, my mother comes home from a party and finds me catatonic, lying across the bed, surrounded by pictures of him and me, the mittens he bought me at Christmas folded beneath my cheek. I am crippled by what feels like sadness but what I will later diagnose as embarrassment. She tells me this is a great excuse: to take time for myself, to cry a bunch, to eat only carbohydrates slathered in cheese. "You will find," she says, "that there's a certain grace to having your heart broken." I will use this line many times in the years to come, giving it as a gift to anyone who needs it. — Lena Dunham

Love and lust are as different from each other as red wine and blue cheese, but because they can also complement one another splendidly, they get conflated with amazing, dumbfounding regularity. — Christopher Ryan

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy ... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money. — Larry The Cable Guy

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

Everyone deserves a little pampering when they're sick. I'm sure you'd do the same."
"Of course. I'd bring you mountains of cheese and frozen custard and coffee with too much cream and sugar."
"And stacks of eighties teen movies?"
"The very best ones."
"See? You'd spoil me, too. — Amy E. Reichert

Obviously as I'm getting older, I'm seeing changes in my body that I may not like ... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits. — Erin Andrews

I love cheese and biscuits, the stronger the better. — Eric Bristow

I feel cheesy when I see 'Silver Spoons.' Some of it was funny, but some of it was just cheese! My kids love it, but I look at it and cringe. — Ricky Schroder

The window rattles without you, you bastard. The trees are the cause, rattling in the wind, you jerk, the wind scraping those leaves and twigs against my window. They'll keep doing this, you terrible husband, and slowly wear away our entire apartment building. I know all these facts about you and there is no longer any use for them. What will I do with your license plate number, and where you hid the key outside so we'd never get locked out of this shaky building? What good does it do me, your pants size and the blue cheese preference for dressing? Who opens the door in the morning now, and takes the newspaper out of the plastic bag when it rains? I'll never get back all the hours I was nice to your parents. I nudge my cherry tomatoes to the side of the plate, bastard, but no one is waiting there with a fork to eat them. I miss you and I love you, bastard bastard bastard, come and clean the onion skins out of the crisper and trim back the tree so I can sleep at night. — Daniel Handler

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese. — Johnathon Schaech

The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy. — Alison Sweeney

We made the iPod for ourselves, and when you're doing something for yourself, or your best friend or family, you're not going to cheese out. If you don't love something, you're not going to go the extra mile, work the extra weekend, challenge the status quo as much. — Walter Isaacson

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite. — Judy Greer

I love macaroni and cheese. I could eat it every meal of the day. — Cobie Smulders

I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance. — Marisa Miller

What young people didn't know, she thought, lying down beside this man, his hand on her shoulder, her arm; oh, what young people did not know. They did not know that lumpy, aged, and wrinkled bodies were as needy as their own young, firm ones, that love was not to be tossed away carelessly ... No, if love was available, one chose it, or didn't chose it. And if her platter had been full with the goodness of Henry and she had found it burdensome, had flicked it off crumbs at a time, it was because she had not know what one should know: that day after day was unconsciously squandered ... But here they were, and Olive pictured two slices of Swiss cheese pressed together, such holes they brought to this union
what pieces life took out of you. — Elizabeth Strout

The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends. — Carrie Underwood

Some people want to see God with their eyes as they see a cow, and to love Him as they love a cow - for the milk and cheese and profit it brings them. This is how it is with people who love God for the sake of outward wealth or inward comfort. They do not rightly love God, when they love Him for their own advantage. — Meister Eckhart

It occurred to me, not exactly for the first time, that psychogeography didn't have much to do with the actual experience of walking. It was a nice idea, a clever idea, an art project, a conceit, but it had very little to do with any real walking, with any real experience of walking. And it confirmed for me what I'd really known all along, that walking isn't much good as a theoretical experience. You can dress it up any way you like, but walking remains resolutely simple, basic, analog. That's why I love it and love doing it. And in that respect
stay with me on this
it's not entirely unlike a martini. Sure you can add things to martinis, like chocolate or an olive stuffed with blue cheese or, God forbid, cotton candy, and similarly you can add things to your walks
constraints, shapes, notions of the mapping of utopian spaces
but you don't need to. And really, why would you? Why spoil a good drink? Why spoil a good walk? — Geoff Nicholson

We sealed it with a kiss, and with the kiss, we sealed what would eventually become an engagement, a marriage, a Cape Cod, a dog, grilled cheese sandwiches on Mondays, and everything in between. — Lindsay Detwiler

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese. — Savannah Guthrie

I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living. — Donna Air

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast. — Taylor Swift

2. I live in an apartment. I could never live anywhere but in an apartment. I love apartments because I lose everything. Apartments are horizontal, so it's much easier to find the things I lose
such as my glasses, gloves, wallet, lipstick, book, magazine, cell phone, and credit card. The other day I actually lost a piece of cheese in my apartment. — Nora Ephron

Cheese has always been a food that both sophisticated and simple humans love. — M.F.K. Fisher

And his kisses.
God, his lips feel like they were custom made to fit perfectly against mine.
He alternates between soft and sweet, hard and hungry. And I get it.
Though we've shared plenty of kisses, this one is different. It's like discovering a lake in the middle of a desert. Or waking up on Christmas morning to a glistening blanket of show. The equivalent of winning the lottery.
And though it redefines the "cheese" in cheesiness, that's what it feels like to have Logan back in my life, back in my arms, when I thought he was lost to me forever.
Being with him means more than I can express. It's everything. He's everything. I start and end with him. — Siobhan Davis

But if Miss Golightly remained unconscious of my existence, except as a doorbell convenience, I became, through the summer, rather an authority on hers. I discovered, from observing the trash-basket outside her door, that her regular reading consisted of tabloids and travel folders and astrological charts; that she smoked an esoteric cigarette called Picayunes; survived on cottage cheese and Melba Toast; that her vari-colored hair was somewhat self-induced. The same source made it evident that she received V-letters by the bale. They were torn into strips like bookmarks. I used occasionally to pluck myself a bookmark in passing. Remember and miss you and rain and please write and damn and goddamn were the words that recurred most often on these slips; those, and lonesome and love. — Truman Capote

I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be original, because that's where the milkman passed the cheese through to the pantry.' — Chris Van Allsburg

Easily he had turned studying my least favorite subject in history into my now most memorable one. Then there was his want to make our relationship more real than superficial, something very new to me. Though I was one relationship more knowledgeable than he was, it always felt like he knew more than I did of how relationships where built for the long run. Then again, he could have just learned that from watching his parents or maybe the innocence of our relationship just made him want to keep it pure and real. Like digging deep and wanting to get to know me, not just make out sessions every time we were together. Augusto knew more of the real me, the girl who wants to be a history teacher, enjoys her fries with garlic and cheese, and appreciates when a boy doesn't complain when plans are made with my friends and he isn't a part of them. — Christina Marie Morales

Spend sunny afternoons writing. Take weekends in the country. Dream. Drink good wine, eat fabulous cheese and great bread. Make the kind of love that destroys the bed. — Rachel Hauck

My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it. — Tyler Florence

I'll write you an epilogue, I will, I will. Better than any shit that drunk could write. His brain is Swiss cheese. He doesn't even remember writing the book. I can write ten times the story that guy can. There will be blood and guts and sacrifice. An Imperial Affliction meets The Price of Dawn. You'll love it. — John Green