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Man is born violent but is kept in check by the people around him. If he nevertheless manages to throw off his fetters, he can count on applause, for everyone recognizes himself in him. Deeply ingrained, nay, buried dreams come true. The unlimited radiates its magic even upon crime, which, not coincidentally, is the main source of entertainment in Eumeswil. I, as an anarch, not uninterested but disinterested, can understand that. Freedom has a wide range and more facets than a diamond. — Ernst Junger

Some blogs have become the best check on monopoly mainstream journalism, and they provide a surprisingly frequent source of initiative reporting. — Harold Evans

Somebody once told me that I need a reality check, I told them that I'll accept money from any source. — Neil Leckman

If I see something dubious, say on a blog or a Web site, and I don't see it anywhere else, I'll just go right to the source and check it out. — Al Michaels

Experiment is the sole judge of scientific "truth." But what is the source of knowledge? Where do the laws that are to be tested come from? Experiment, itself, helps to produce these laws, in the sense that it gives us hints. But also needed is imagination to create from these hints the great generalizations - to guess at the wonderful, simple, but very strange patterns beneath them all, and then to experiment to check again whether we have made the right guess. This imagining process is so difficult that there is a division of labor in physics: there are theoretical physicists who imagine, deduce, and guess at new laws, but do not experiment; and then there are experimental physicists who experiment, imagine, deduce, and guess. — Richard Feynman

Make sure to be well informed before accepting the challenge of a commission - check out that you have a source of reference readily available. — Richard Brown

Utter objectivity ... is not only impossible when judging literature, it's not exactly desirable. Fiction involves trace elements of magic; it works for reasons we can explain and also for reasons we can't. If novels or short-story collections could be weighed strictly in terms of their components (fully developed characters, check; original voice, check; solidly crafted structure, check; serious theme, check) they might satisfy, but they would fail to enchant. A great work of fiction involves a certain frisson that occurs when its various components cohere and then ignite.
(Source: "Letter from the Pulitzer Fiction Jury: What Really Happened This Year" in The New Yorker.) — Michael Cunningham

We ask the following questions before we listen to gossip: What is your reason for telling me this? Where did you get your information? Have you gone directly to the source? Have you personally checked out all the facts? Can I quote you if I check this out?2 — Neil T. Anderson

The principle of science, the definition, almost, is the following: The test of all knowledge is experiment. Experiment is the sole judge of scientific "truth." But what is the source of knowledge? Where do the laws that are to be tested come from? Experiment, itself, helps to produce these laws, in the sense that it gives us hints. But also needed is imagination to create from these hints the great generalizations
to guess at the wonderful, simple, but very strange patterns beneath them all, and then to experiment to check again whether we have made the right guess. — Richard P. Feynman

SCCS, the source motel! Programs check in and never check out! — Ken Thompson

Many native cultures believe that the heart is the bridge between Father Sky and Mother Earth. For these traditions, the 'four-chambered heart,' the source for sustaining emotional and spiritual health, is described as being full, open, clear, and strong. These traditions feel that it is important to check the condition of the four-chambered heart daily, asking: 'Am I full-hearted, open-hearted, clear-hearted, and strong-hearted?' — Angeles Arrien

Americans think New Yorkers are property obsessed, but clearly they haven't lived a day in Hong Kong. In this part of the world, a man isn't a man until he is a homeowner. His entire life leads up to the singular moment when he hands over the down-payment check and puts his signature on the triplicate purchase agreement. All the good grades and job promotions he has received are mere preparation; and every source of happiness - marriage, children and retirement - depends on it. — Jason Y. Ng

I'm going to check the world's best source for spawning new urban legends, the Internet. What, you thought I couldn't even type? The Web is just another threshold between one world and another. — Nalo Hopkinson

onlinerokusupport how-to-setup-and-activate-roku-solved/
You need a Roku Player, it can be any model, Roku 1, Roku 2, Roku 3, Roku 4, Roku Streaming Stick.
Connecting Cables according to the TV for example Composite Cables, Component Cables, HDMI Cable.
A Power adapter to connect Roku.
The first step connect adapter to the Roku Player and check if you are able to see a light lit on the device.
Next, connect the Composite or Component cables which is easy, just match the colors of cables and connect.
If you TV is HD or Full HD, you will have to connect just 1 cable that will be HDMI Cable with "flattened end'
Power on your TV and use the TV Remote to select the input on the TV Screen.
You may use 'Input Button', or 'Source Button' to select correct input.
Once the Input is correct, you will be able to to see "Roku Setup" on the Tv Screen.
Now you are good to go, lets now proceed with Activation of Roku. — Dave

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan