Cheap Food Quotes & Sayings

When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter. — Bonnie Jo Campbell

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate. — Dan Barber

The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory. — Wendell Berry

In Sicily where food is love and the street is a stage street food is more than a cheap meal it's Communion. — Theresa Maggio

The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true. — Joel Salatin

Fast sex, like fast food, is cheap, but it doesn't nourish the body - or the soul. — Suzanne Fields

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. — Anthony Bourdain

Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) — Christopher Hitchens

According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them. — Alice Dreger

North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive. Ethnic was exotic, downmarket, and cheap. French and Japanese were foreign. Chinese, Mexican, and Indian were ethnic. With ethnic, "people start to complain if a meal costs more than $10, — David Sax

Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine. — Robin Leach

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's ... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn. — Michael Pollan

And what we've been always been is ... ?"
"Is living on borrowed time. Never caring about who's paying for it, who's starving somewhere else all jammed together so we can have cheap food, a house, a yard in the burbs ... planetwide, more every day, the payback keeps gathering. And meantime the only help we get from the media is boo hoo the innocent dead. Boo fuckin hoo. You know what? All the dead are innocent. There's no uninnocent dead."
After a while, "You're not going to explain that, or ... "
"Course not, it's a koan. — Thomas Pynchon

We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers. — Alice Waters

Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it. — Michael Pollan

We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it. — Alice Waters

Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere. — Jamie Oliver

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive. — Eric Schlosser

This is a dreadful thing to say, but I have wondered in my darker hours that, if everything were legal, wouldn't it be kind of a Darwinian solution to a lot of problems? Who are the bikies that you see who are cruisin' around with no helmet or with a hat turned around like that yoyo in Cheap Trick? They're dummies, and if they splatter their brains all over the sidewalk, they're not going to be collecting food stamps. — Stephen King

During the past two centuries, innovation has more than doubled our life span and given us cheap energy and more food. If we project what the world will be like 10 years from now without continuing innovation in health, energy or food, the picture is dark. — Bill Gates

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors. — Steve Ells

If we could only live on good food like that, he said to her somewhat loudly, we wouldn't have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food and the streets paved with dust, horsedung and consumptives' spits. — James Joyce

In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food. — Arthur Potts Dawson

Millions of Nepalese have swelled the armies of cheap mobile labour that drive the global economy, serving in Indian brothels, Thai and Malaysian sweatshops, the mansions of oil sheikhs in the Gulf, and, most recently, the war zones of Iraq. Many more have migrated internally, often from the hills to the subtropical Tarai region on the long border with India. The Tarai produces most of the country's food and cash crops and accommodates half of its population. On its flat alluvial land, where malaria was only recently eradicated, the Buddha was born twenty-five hundred years ago; it is also where a generation of displaced Nepalese began to dream of revolution. — Pankaj Mishra

This was the argument put forward during the War when the expenditure on the army and navy had to be met; and this was the argument put forward in Germany and Austria after the War when a part of the population had to be provided with cheap food, the losses on the operation of the railways and other public undertakings met, and reparations payments made. The assistance of inflation is invoked whenever a government is unwilling to increase taxation or unable to raise a loan; that is the truth of the matter. — Ludwig Von Mises

Kids . . . were hustled through basic training and speedily deployed to Iraq or Afghanistan, only to find another army already there - the shadow army of private for-profit defense contractors. Most of them were contracted to do a long list of chores that uniformed soldiers used to do for themselves when, courtesy of conscription, there were a lot more of them. To maximize their profits and minimize their work, however, the private contractors hired subcontractors who, in turn, hired subcontractors from third world countries to ship in laborers to do on the cheap the actual grunt work of hauling water and food supplies, cleaning latrines, collecting garbage, burning trash, preparing food, washing laundry, fixing electrical grids, doing construction, and staffing the fast food stands and beauty salons that sold tacos and pedicures to the troops. — Ann Jones

Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest. — Michael Pollan

Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient. — Vandana Shiva

Stay hungry. It worked for Michelangelo, it worked for Picasso, and it works for a hundred thousand artists who do it not for love (although that might play a part) but in order to put food on the table. If you want to translate the world, you need to use your appetites. Does this surprise you? It shouldn't. There's no creation without talent, I give you that, but talent is cheap. Talent goes begging. Hunger is the piston of art. — Stephen King

On cheap tippers:"Don't take it personally; they were deprived somehow as children.
On low-fat entrees: "They sell well enough, but nobody's too happy after the meal. — Joan Bauer

The perfect weather that had allowed us to get the oats and corn in ahead of time probably also contributed to the dearth of migrating warblers. With no storms to force the birds down, they overflew this area on their northward journey. At least I hope that is the reason. I fear, though, that the cutting down of the tropical rain forests (the winter home for many warblers) to create ranches that will provide cheap beef for fast-food restaurants in the United States may also be partly responsible for the dearth. — David Kline

You don't need to think deeply before reaching out to the excuses to give. Just lose interest in it and you gain excuses at no cost! — Israelmore Ayivor

Everyday, you get home from the shops with a bag of cat food and bin-liners and realise that, yet again, you failed to have cosmetic surgery, book a cheap weekend in Paris, change your name to something more glamorous, but the fifth series of The Sopranos, divorce your spouse, sell up and move to Devon, or adopt a child from Guatemala. — Lynne Truss

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour. — Mario Batali

People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy. — Alice Waters

It has been the sad experience of many that much of the best and the most beautiful is lost to those whose mental food consists exclusively of the sensational paper or the cheap novel, or of that frothy mass of waste material which is thrown up like scum upon the molten metal of life
novelettes, serials, and fragments of a type which neither teach the ignorant, nor strengthen the weak, nor develop the immature. — Charles Webster Leadbeater

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels. — Tyler Florence

The era of cheap oil and natural gas is coming to a crashing end, with global oil production projected to peak in 2010 and North American natural gas extraction rates already in decline. These events will have enormous implications for America's petroleum-dependent food system — Richard Heinberg

(While interviewing The University Student
'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.'
'And what about their own wives?'
'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient. — Xinran

[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time to resurrect the Dope of the Depression - Homebrew." Homemade beer inspired "good vibrations" and a "pleasant high." Unlike the rest of "plastic, mass-produced shit" of modern America, homebrew represented "an exercise of craft" and empowered the "politically oriented" to retaliate against "Augustus [sic] Busch and the other fascists pigs who [were] ripping off the Common Man." "If you're looking for a cheap drunk," added the beer adviser, "go back to Gussie Busch. But if you dig the good vibes from using something you make yourself, plus an improvement in quality over the commercial shit," brew on, brothers and sisters, brew on. — Maureen Ogle

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. — Vera Tarman

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them. — Alice Waters

The price of apparently cheap food is costing nothing less than the Earth. — Prince Charles

We are told that small-scale farming is inefficient - this is true - and that because our factory farms feed the masses, and do so cheaply, we should be satisfied. And that's a deal that makes sense to nearly all of us: just keep the stuff showing up in produce bins and under cellophane in the supermarket cooler, and keep it relatively cheap, and we'll ask no questions. But in striking that devil's bargain, we sign away our responsibility for what's in that food, how it got there, and what was done to human communities to close the deal. To participate in a system and a way of thinking in which the act of eating is merely a commercial transaction is to sell out our spiritual and cultural patrimony. I understand the free-market reasons why Americans do this. But I don't understand why it is called conservative. — Rod Dreher

Music has gone the way of food. People want it fast and cheap and they don't care what it tastes like or where it comes from. — Yvonne Prinz

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food. — Michael Pollan

I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted. — Eric Schlosser

A series of interlocking islands and bridges, with wide white-sand beaches on the green Gulf of Mexico and placid marinas on Tampa Bay, St. Petersburg was a place of stucco and sunshine, East Coast attitude and tropical rain, cheap gas and imported food. — Adam Skolnick

A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection. — Alice Waters

Charity couldn't bring herself to cry on Lady Beddington's shoulder
not until after she'd mopped up a plate or two of spaghetti with buckets of cheap red wine. — Elizabeth Jane Howard

The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop diabetes and cardiovascular disease. — Ellen Gustafson

Whatever you want is behind the mountain of struggles. Nothing great comes with ease. — Israelmore Ayivor

The problem with living in a fast-food nation is that we expect food to be cheap. — Alice Waters

In a voice that sounds the way a can of cheap dog food would sound if a can of cheap dog food could speak, he tells you you are looking well. — Tom Robbins

I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture. — Alice Waters

Economize in other things if you must, wear threadbare clothes if necessary, but never cheat your body or brain by the quality and quantity of your food. Poor, cheap food which produces low vitality and inferior brain force is the worst kind of economy. — Orison Swett Marden

The instinct of self-deception in human beings makes them try to banish from their minds dangers of which at the bottom they are perfectly aware by declaring them nonexistent, and a warning such as mine against cheap optimism was bound to prove particularly unwelcome at a moment when a sumptuously laid supper was awaiting for us in the next room. — Stefan Zweig

Big food companies have their priorities, which include selling cheap, unhealthy foods at high profits. — Jared Polis

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food. — Eamon De Valera

Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations. Any analysis of the real cost would have to look at such things as the rise in food-borne illnesses, the advent of new pathogens, antibiotic resistance from the overuse of drugs in animal feed, extensive water pollution from intensive agricultural systems and many other factors. These costs are not reflected in the price of fast food. — Prince Charles

The consumer wants food to be as cheap as possible. The producer wants it to be as expensive as possible. Both want it to involve as little labor as possible. And so the standards of cheapness and convenience, which are irresistibly simplifying and therefore inevitably exploitive, have been substituted for the standard of health (of both people and land), which would enforce consideration of essential complexities. — Wendell Berry

Whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their attention. Then I explain that with our food all the costs are figured into the price. Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illness, of crop subsidies, of subsidized oil and water
of all the hidden costs to the environment and the taxpayer that make cheap food seem cheap. No thinking person will tell you they don't care about all that. I tell them the choice is simple: You can buy honestly priced food or you can buy irresponsibly priced food. — Michael Pollan

Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn't paid at the cash register, it's charged to the environment or to the public purse in the form of subsidies. And it's charged to your health. — Michael Pollan

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land. — Alice Waters

We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable. — Ruth Reichl

And here's the kicker: food manufacturers are using a gasoline additive known as hexane to process soy products (and some vegetable oils). Soybeans are soaked in large vats of hexane to assist in the extraction of substances such as protein and oils from them. An independent lab has found hexane residue in soy-based foods, but the FDA does not require any testing for hexane, even in baby foods. It is used by the food industry because it is cheap to do so and because the FDA lets them get away with it. The soy industry is incredibly powerful and influential. The U.S. Environmental Protection Agency lists hexane, incidentally, as a hazardous chemical. — Nora T. Gedgaudas

Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat - it's easy and cheap to get high-calorie, tasty food. — Bob Harper

Retirement homes are never lovely places. The food is usually overcooked, the carpet stained from overactive bowels, and the smell of hand lotion, cheap perfume, and urine never really leaves the place, no matter how many times the beds are washed and the walls are scrubbed. They are a place of holding, a purgatory to the not-yet-dead. — Jennifer Arnett

Twenty million people are underfed but literally everyone in England has access to a radio. What we have lost in food we have gained in electricity. Whole sections of the working class who have been plundered of all they really need are being compensated, in part, by cheap luxuries which mitigate the surface of life.

Do you consider all this desirable? No, I don't. But it may be that the psychological adjustment which the working class are visibly making is the best they could make in the circumstances. They have neither turned revolutionary nor lost their self-respect; merely they have kept their tempers and settled down to make the best of things on a fish-and-chip standard. The alternative would be God knows what continued agonies of despair; or it might be attempted insurrections which, in a strongly governed country like England, could only lead to futile massacres and a regime of savage repression. — George Orwell

I'm adventurous and I'll eat anything. I eat a fair amount of junk food, but not junky junk food. Nothin' colorful. I mean, there's junk food, then there's colorful junk food. Stuff in cheap little packages. I never eat nothin' pink. I'll do the occasional jelly sandwich, but when I eat junk food I'll balance it out with prune juice so it don't stay around long. I drink a quart of prune juice every other day. Some chicks can't stand the sight of it, but I'd rather lose a little pussy than be stuffed with shit. — George Clinton

The sales tax is the best and most equitable tax. The gasoline tax, which is nothing but a sales tax, has proven painless, productive and punitive. Everything we buy should have its equal proportion of tax, outside of cheap food and cheap clothes. — Will Rogers

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told. — Celia Rivenbark

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. — Ruth Reichl

Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go; whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it. — Alice Waters

advertising 'Discount Sushi'. I can't imagine a better example of Things To Be Wary Of in the food department than bargain sushi. Yet the place had customers. I wonder, had the sign said 'Cheap Sushi' or 'Old Sushi', if they'd still have eaten there. — Anthony Bourdain

I'm a big buffet dude, or I'm a big cheap-food-and-order-more-when-I-need-it dude. — Patrice O'Neal

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

There's a lot of things that haven't been communicated to our communities. I didn't know these things myself. I didn't know that if you ate cheap food, it was like buying cheap gasoline, and there was a reason why after an hour you get headaches, or youhypoglycemic. — Sandra Cisneros

Damn it. Why didn't the United States know when to declare a real war? Those running the country he loved were making a mockery of it. Misusing the word war had become a joke, like The War on Drugs or The War on Women. What was taking place in Guatemala was being run the same way as the fake War on Terror. Similar to Afghanistan, it didn't take long before he realized he was in a no man's land where the dead piled up in silence and the living had nothing to say. Hordes of beggars and gang members roamed the area seeking food, money or young women to rape. Life was cheap. People were killed for a pair of shoes or a handful of pills. — Ava Armstrong

Whatever is difficult for you become easy if you take a bite of it every day. Try again and again! — Israelmore Ayivor

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. — Eric Schlosser

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

We eat junk because it's cheap and it lights up the pleasure centers of our brain. And we do drugs because it's an effective way to feel good or escape something. — Linda Tirado

In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill. — Tristram Stuart

Farmers since the beginning of time have been feeding the world very successfully without systematically abusing animals or destroying the environment. But we're breeding food that is less safe for us, it tastes much worse than it ever has in history, and it's wreaking havoc on the environment in a way that it never did in history before. All in the interest of it being cheap. — Jonathan Safran Foer

Do you remember that piece of footage on the local news, just as the first tower comes down, woman runs in off the street into a store, just gets the door closed behind her, and here comes this terrible black billowing, ash, debris, sweeping through the streets, gale force past the window ... that was the moment, Maxi. Not when 'everything changed.' When everything was revealed. No grand Zen illumination, but a rush of blackness and death. Showing us exactly what we've become, what we've been all the time."
"And what we've always been is ... ?"
"Is living on borrowed time. Getting away cheap. Never caring about who's paying for it, who's starving somewhere else all jammed together so we can have cheap food, a house, a yard in the burbs ... planetwide, more every day, the payback keeps gathering. And meantime the only help we get from the media is boo hoo the innocent dead. Boo fuckin hoo. You know what? All the dead are innocent. There's no uninnocent dead. — Thomas Pynchon

While it is clear that our food choices are a matter of personal responsibility, it is important to recognize that we do not make our choices in a vacuum. We select our foods in an environment toxic with government policies that encourage cheap prices for foods with low nutrient value, and in which billions of dollars have been spent to convince us to distrust ourselves, to overeat, and to eat foods laced with ingredients that raise our setpoints and damage our health. — Linda Bacon

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food. — Dean Bakopoulos