Chassol Ludi Quotes & Sayings
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Top Chassol Ludi Quotes

Pride has quite a bit to do with hatred. In many a case in which one hates another, one subconsciously begins patterns of cherry-picking and selective hearing: he continues to look only for things about the other person which he can use to justify his hatred, things which will then make him feel less guilty about hating someone. In this regard, hatred is not so much an emotion as it is a decision. — Criss Jami

They promised me you wouldn't be hurt," he said. "And you haven't been, really. I mean, suppose you'd had a baby and lost it; wouldn't it be the same? And we're getting so much in return, Ro. — Ira Levin

But the instinct of hoarding, like all other instincts, tends to become hypertrophied and perverted; and with the institution of private property comes another institution-that of plunder and brigandage. In private life, no motive of action is at present so powerful and so persistent as acquisitiveness, which unlike most other desires, knows no satiety. The average man is rich enough when he has a little more than he has got, and not till then. — William Ralph Inge

Standing among all those tiny, wavering lights, I felt as though I were God, up to my knees in the Milky Way. — Kurt Vonnegut

They (children) are my teachers. I watch them and I learn. It is important for us to try and be like them and imitate them. They are golden. — Michael Jackson

Wherever you are - be there. — Debasish Mridha

Democracy has many enemies, and the terrorist is only one of them. — Paul Johnson

There is a price to pay for speaking the truth. There is a bigger price for living a lie. — Cornel West

It's a sad state when more people retweet than buy records. — Noel Gallagher

Music wasn't made to make us wise, but better natured. — Josh Billings

It's sort of good to see your vocation as a daily task and have fairly modest expectations for financial or reward in other coin - glory, love, whatever. — John Updike

Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the sweet flesh of a fresh plum, but more the concentrated flavor when the fruit was cooked down for a tart filling. Like the taste of port. In fact, I liked to pair plum and port together. — Judith Fertig