Chalk And Cheese Quotes & Sayings
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Top Chalk And Cheese Quotes

But I listen to live recordings of things that I did back in the '70s and then how I've done things since. And there's no doubt about it: if I compare the two, it's like chalk and cheese. — Rick Wakeman

Girls in scripts are often pretty but brainless, or geeky and no one likes them, so it's great to find richer roles. Chalk and cheese aspects of people are very interesting to play. — Jessica Brown Findlay

Is it better to have bronze than copper and tin separately? Is this the marker of some historic advance? — Claudia Pineiro

Me and my friend Ioan Gruffudd are like chalk and cheese when it comes to clothes. He lives for his clothes and has an amazing wardrobe. If we're going out I'll turn up at his house and say, 'I haven't got anything to wear,' and he'll tut and sigh and then lend me something swanky. — Matthew Rhys

Touring with Yes was generally great fun, and I got on well with the rest of the guys, but we were like chalk and cheese in many respects. I was unique in the band as a card-carrying Conservative. — Rick Wakeman

She has no interest in the composition from ten or twenty feet - that will come later. What she wants is topography, the impasto, the furrows where sable hairs were dragged into tiny painted crests to catch the light. Or the stray line of charcoal or chalk, glimpsed beneath a glaze that's three hundred years old. She's been known to take a safety pin and test the porosity of the paint and then bring the point to her tongue. Since old-world grounds contain gesso, glue, and something edible - honey, milk, cheese - the Golden Age has a distinctively sweet or curdled taste. She is always careful to avoid the leads and the cobalts. What — Dominic Smith

Actually ask him out, I can get Kevin to babysit and then we can all go on a double date, I've always wanted to do that! Ruby: Oh please, the innocence of the young and inexperienced. Ted and Greg will have absolutely nothing in common, they're like chalk and cheese; a bank manager and a possible bank robber. They will hate each other, the atmosphere will be awkward, no one will talk, all you'll hear is the munching of food in our mouths over the deafening silence like some kind of weird Chinese torture, we'll all refuse dessert, skip the coffee, pick up the check, and leg it out the door and feel relieved and promise ourselves never to meet up again. Rosie: How does next Friday sound? Ruby: Friday's fine.
Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 83-84). Hachette Books. Kindle Edition. — Cecelia Ahern

Her mother had smelled of cold and scales, her father of stone dust and dog. She imagined her husband's mother, whom she had never met, had a whiff of rotting apples, though her stationary had stunk of baby powder and rose perfume. Sally was starch, cedar, her dead grandmother sandalwood, her uncle, swiss cheese. People told her she smelled like garlic, like chalk, like nothing at all. Lotto, clean as camphor at his neck and belly, like electrified pennies at the armpit, like chlorine at the groin. She swallowed. Such things, details noticed only on the edges of thought would not return.
'Land,' Mathilde said, 'odd name for a guy like you.'
'Short for Roland,' the boy said.
Where the August sun had been steaming over the river, a green cloud was forming. It was still terrifically hot, but the birds had stopped singing. A feral cat scooted up the road on swift paws. It would rain soon.
'Alright Roland,' Mathilde said, suppressing as sigh, 'sing your song. — Lauren Groff

Sulphuric acid was added to vinegar for extra sharpness, chalk to milk, turpentine to gin. Arsenite of copper was used to make vegetables greener or to make jellies glisten. Lead chromate gave bakery products a golden glow and brought radiance to mustard. Lead acetate was added to drinks as a sweetener, and red lead somehow made Gloucester cheese lovelier to behold, if not safer to eat. There was hardly a foodstuff, it seems, that couldn't be improved or made more economical to the retailer through a little deceptive manipulation. — Bill Bryson