Quotes & Sayings About Ceviche

The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq! — Annia Ciezadlo

Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche. — Dorie Greenspan

ceviche. It was a summertime staple at my — Leylah Attar

Ceviche is an acquired taste, a phrase which here means something you don't like the first few times you eat it ... — Lemony Snicket