Quotes & Sayings About Celery

Finally, spurred by the appetite to which he was indifferent, he took any one, read the printing on the parti-colored label of paper. He held the soup can like a skull; and at once he did not want it. The soup was made from celery. Mr. Lecky put it back. He stood in mild misery, harassed again by the plague of a will impotent in its restored freedom.
If the mind cannot direct, it can be cunning to protect its ease. Mr. Lecky now proposed a fantastic pact to himself. He shut his eyes. He reached again and took a can. Eyes still shut, he ripped the label from it, crumpled and threw away the paper. Now he could not tell what he had until he opened it. — James Gould Cozzens

Was the Buffalo chicken wing invented
when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce
and thought of elevating wings into a specialty? — Calvin Trillin

Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add — N.T. Alcuaz

If you've got a plot the size of a car or a tiny yard in Italy, you're going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land. — Frances Mayes

My point, exactly. Those poor women are so malnourished, they can't think straight. Take my friend Sasha. Her idea of a three-course meal is a celery stick, a cherry tomato, and a laxative. She's killing herself to fit into these clothes. Women like me can't dress like that. — Kerrelyn Sparks

I want to do a book called 'Shopping and Cooking for One with Tony Danza,' where I will show you how to shop. And, by the way, it should be a movement, because there are many single people in this world. You go to the supermarket, and you need celery, you gotta buy a whole head of celery. It's very difficult for single people. — Tony Danza

Meg cut up some celery and mixed it in with the tuna. After a moment's hesitation she opened the refrigerator door and brought out a jar of little sweet pickles.-Though why I'm doing it for her I don't know, she thought, as she cut them up.-I don't trust her one bit. — Madeleine L'Engle

I'm afraid of losing my obscurity. Genuineness only thrives in the dark. Like celery. — Aldous Huxley

The reason is that you eat too many foods that are high in "calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none. — Dave Barry

Shrimp, 6 large Tuna, canned, packed in water, 5 ounces White fish (halibut, cod, tilapia), 6 ounces PRODUCE (Determine what smoothie flavors you intend to drink and add those fruits to your grocery list for the week) Bananas, 2 small Basil, 1 bunch Bell pepper, 2 red Blueberries, 1 pint Bok choy, 1 bunch Cantaloupe, 1 small Carrots, 1 bag of baby and 1 small bag of regular size Celery, 1 small bunch — Liz Vaccariello

1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1 cup red grapes, seedless, sliced in half lengthwise 1 cup celery, finely sliced 1 Granny Smith apple, cored and diced into cubes For the Dressing: 2 tbsp reduced-fat mayonnaise 2 tbsp plain nonfat Greek yogurt 1 tbsp lemon juice — Meg Galvin

Theo, Celery doesn't think you should invite Lulu to your hypothetical Bar Mitzvah. — Gitty Daneshvari

What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance. — Alan Watts

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot

The Democrats seem to be basically nicer people, but they have demonstrated time and again that they have the management skills of celery. They're the kind of people who'd stop to help you change a flat, but would somehow manage to set your car on fire. I would be reluctant to entrust them with a Cuisinart, let alone the economy. The Republicans, on the other hand, would know how to fix your tire, but they wouldn't bother to stop because they'd want to be on time for Ugly Pants Night at the country club — Dave Barry

He put the sliced celery and mushrooms into the frying pan. Turning the gas flame up to high and lightly jogging the pan, he carefully stirred the contents with a bamboo spatula, adding a sprinkle of salt and pepper. When the vegetables were just beginning to cook, he tossed the drained shrimp into the pan. After adding another dose of salt and pepper to the whole thing, he poured in a small glass of sake. Then a dash of soy sauce and finally a scattering of Chinese parsley. — Haruki Murakami

For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm sprinkled on it to remind him of a Nutburger. Wheatgerm, zucchini, water chestnuts, celery salt, Familia: these are some of the exotic items Jill's shopping brings into the house. Her cooking tastes to him of things he never had: candlelight, saltwater, health fads, wealth, class. — John Updike

Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery. — Suzanne Somers

Anybody have any money?"
Frank checked his pockets. "Three denarii from Camp Jupiter. Five dollars Canadian."
Hedge patted his gym shorts and pulled out what he found. "Three quarters, two dimes, a rubber band and - score! A piece of celery."
He started munching on the celery, eyeing the change and the rubber band like they might be next. — Rick Riordan

Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks. — Yotam Ottolenghi

Packed tight like a case of celery, only much darker than that. They were all against her, she could see. So many were there against her that a light slap from each one of them would have beat her to death. She felt them pelting her with dirty thoughts. — Zora Neale Hurston

So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions - — Rysa Walker

reduce the amount of pesticides you ingest by 90 percent if you buy organic for these 12 fruits and vegetables: apples, celery, cherries, imported grapes, lettuce, nectarines, peaches, pears, potatoes, spinach, strawberries, and sweet bell peppers. Because milk fat can harbor traces of hormones (including rBGH) given to cows, it's also crucial to choose organic dairy products. — Whole Living Magazine

Celery, raw,
Develops the jaw — Ogden Nash

and a Dr. Brown's celery soda. — Laura Lippman

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it. — Yotam Ottolenghi

Curried Chicken and Quinoa Salad INGREDIENTS 3 ounces cooked chicken breast, cooled ¼ teaspoon curry powder ¼ cup nonfat Greek yogurt ¼ cup cooked quinoa ¼ cup chopped apple ½ celery stalk, green parts only, finely chopped 1 tablespoon golden raisins 2 cups chopped fresh spinach DIRECTIONS 1. In a bowl, mix all the ingredients together except the spinach. 2. Serve the salad over the spinach. — Bob Harper

Lettuce, greens and celery, though much eaten, are worse than cabbage, being equally indigestible without the addition of condiments. Besides, the lettuce contains narcotic properties. It is said of Galen, that he used to obtain from a head of it, eaten on going to bed, all the good effects of a dose of opium. — William Alcott

I don't eat celery. I eat raw milk, cheeses. — Carol Alt

The thought of two thousand people crunching celery at the same time horrified me. — George Bernard Shaw

The neighborhood had gotten really into pastel the last few years. It started when Alfred's wife painted their whole house a soft pink during menopause. Looks Like Linen it was called. People raved. A magazine came, made the family hold up a rotisserie chicken, and then photographed it. A few months later, Mrs. Trenton's house was Mint Leaf. Ours became Celery Powder. The Resnicks' house turned Yellow Feather. — Alison Espach

He nodded nervously. 'He looks like a magician. I hate magicians. They usually have rabbits.'

I stared at him. 'You're scared of bunnies?'

'Blah-hah-hah! They're big bullies. Always stealing celery from defenceless satyrs. — Rick Riordan

How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks. — Yotam Ottolenghi

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. — Todd English

Without Al, Mary Frances discovered what she did alone. She liked to cook for herself, to assemble a meal of things he would never consider worth a mealtime - shad roe and toast, soft-set eggs, hearts of celery and palm with a quick yellow mayonnaise, a glass of wine, an open book in her lap and the radio on. The elements that mattered most were the simple ones: butter, salt, a thick plate of white chine and a delicate glass, the music faint, the feel of paper in her hand, and the knowledge that there was more, always more book to read, more wine if she liked it, some cold fruit in the refrigerator when she was hungry again... — Ashley Warlick

The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it. — Mario Batali

Do you want me to call you Celery Stick instead of Cupcake or Honey-Pie? It just doesn't inspire the same warm and fuzzy feelings. — Richelle Mead

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin). — Charles Heiser

I stared at him. 'You're scared of bunnies?' 'Blah-hah-hah! They're big bullies. Always stealing celery from defenceless satyrs!' Thalia coughed. 'What?' Grover demanded. 'We'll have to work on your bunny phobia later,' I said. 'Here they come.' The — Rick Riordan

My heart is broken
It is full of lettuce and celery
~ from "GACELA OF YOUNG LOVE SINGING",
SINGERS AND WINNERS by Lyndon Walker. — Lyndon James Walker

I have always stuck up for Western medicine. You can chew all the celery you want, but without antibiotics, three quarters of us would not be here. — Hugh Laurie

Whenever I get dumped, I nail the door shut so that no one can come inside, get a towel and clip it around my neck so it's like a Superman cape, take off my shoes so I can slide across the room, and ... get a fake mic, like a celery stick or a pen, and I play any record that features the vocalist Ronnie James Dio. And you can just pretend you're Dio, because on every album he does, he has minimum one, usually three, *EVIL WOMAN LOOK OUT!*- songs. And if you wanna point like Dio, it's a three-finger point. (heavy metal voice) 'The exit is that way. Evil LURKS! Evil lurks in twilight! Dances in the DARK! Evil woman! Just WALK AWAY! — Henry Rollins

Cubism. Seeing beyond what is on the surface. Moving both eyes and a nose to the side of the face. Dicing bodies and tables and guitars as if they were celery sticks, and rearranging them so that you have to really see them to see them. — Laurie Halse Anderson

holy trinity" of Creole cuisine - bell peppers, celery, and onions - while — Rysa Walker

Never miss a party ... good for the nerves
like celery. — F Scott Fitzgerald

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter

Celery as celery was bad. Celery fried was the work of Satan. — Kristen Ashley

Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed. — Trinny Woodall

What are you chopping up?"
"The trinity: onions, green peppers, and celery. Etouffee's going in the pot. Dune and Nate are on the way back from their consults, and they're bringing crawfish. So," he said, scraping bits of cut vegetables from his knife onto the side of the stainless-steel pan, "final judgement's on the way. — Myra McEntire

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc. — David H. Murdock

The tree cannot walk, all its going must be violence. They listen to the saw cut, the roots scream. And in eating even a stalk of celery there will be pathetic screaming. — Robert Creeley

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. — Rico Rodriguez

Sydney: "You can be Jet if you want, but we are not posing as a couple again"
Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding."
Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic."
Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell — Richelle Mead

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

The day my child tries a celery is the most stressful day of my life. — Ariana Grande

He took a sip from his coffee, then grimaced. Cold. He couldn't stand cold coffee. Worst thing on Earth. After demons and celery. He hated celery with a passion. — Anonymous

The birds are in their trees,
the toast is in the toaster,
and the poets are at their windows.
[ ... ]
The proofreaders are playing the ping-pong
game of proofreading,
glancing back and forth from page to page,
the chefs are dicing celery and potatoes,
and the poets are at their windows
because it is their job for which
they are paid nothing every Friday afternoon. — Billy Collins

Canada is the essence of not being. Not English, not American, it is the mathematic of not being. And a subtle flavour - we're more like celery as a flavour. — Mike Myers

Why was the boy surprised to find celery growing out of his ears? — Nicola Yoon

Bitch' is a stingless insult these days - it hurts like, I don't know, a celery-stabbing. — David Mitchell

There ought t'be some way t'eat celery so it wouldn't sound like you wuz steppin' on a basket. — Kin Hubbard

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you! — Lisa Edelstein

My parents were vegetarians. I'd show up at school, this giant black kid, with none of the cool clothes and a tofu sandwich and celery sticks. — Aisha Tyler

They were sisters, the pretty one and the one who lived in her shadow, a pale, chip-toothed, uncertain girl who made too much noise while eating celery. — Kathy Hepinstall

I wasn't strong enough to have an eating disorder. I tried to go anorexic for a good three hours. I ate ice and celery, but that's not even anorexic. And I quit. I was like, 'Ma, can you make me a sandwich? Like, immediately.' — Meghan Trainor

I am a face in a trance, evoking duende. My face imbues breath and stuns you with star-spirit. I am grove-face, story-teller face, and dawn-bringer face. A face as common as carrots and celery, called upon as a father to be cook, waiter, servant, and maid. — Jimmy Santiago Baca

I felt ridiculously self-conscious, like the stick of celery at a luxurious buffet. — Fran Macilvey

If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for. — Skint Foodie

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you'll never actually eat, even when you're greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes, — Joseph Fink

Many kids can tell you about drugs but do not know what celery or courgettes taste like. — Jamie Oliver

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack. — Summer Sanders

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish. — Jackee Harry

If the Baudelaire orphans had been stalks of celery, they would not have been small children in great distress, and if they had been lucky, Carmelita Spats would have not approached their table at this particular moment and delivered another unfortunate message.
"Hello, you cakesniffers," she said, "although judging from the baby brat you're more like saladsniffers. I have another message for you from Coach Genghis. I get to be his Special Messenger because I'm the cutest, prettiest, nicest little girl in the whole school."
"If you were really the nicest person in the whole school," Isadora said, "you wouldn't make fun of a sleeping infant. But never mind, what is the message?"
"It's actually the same as last time," Carmelita said, "but I'll repeat it in case you're too stupid to remember. The three Baudelaire orphans are to report to the front lawn tonight, immediately after dinner."
"What?" Klaus asked.
"Are you deaf as well as cakesniffy?"
Carmelita asked. — Lemony Snicket

Tengo chopped a lot of ginger to a fine consistency. Then he sliced some celery and mushrooms into nice-sized pieces. The Chinese parsley, too, he chopped up finely. He peeled the shrimp and washed them at the sink. Spreading a paper towel, he laid the shrimp out in neat rows, like troops in formation. When the edamame were finished boiling, he drained them in a colander and left them to cool. Next he warmed a large frying pan and dribbled in some sesame oil and spread it over the bottom. He slowly fried the chopped ginger over a low flame. — Haruki Murakami

Wishbone

Half-eaten chicken
lying on white serving plate
quartered potatoes
chunks of carrots
celery too
we tell stories
and laugh about the day
your little finger is locked around the wishbone
so is mine
I pretend to make a wish
close my eyes
mumbling my lips
that's the way I faked out the nuns
pretending to say the rosary
so they would leave me alone
your face is so determined
you win the wrestling match
lifting your piece of chicken bone above your head
in victory
I know better than to ask
what did you wish for
secret desires of the heart are not to be shared
or
they won't come true
everyone knows that
you clean the dishes
I turn on the TV
lying on the couch
listening to you make music
with running water
and closing cupboard doors. — Robert Hobkirk

She found Diana's room. Diana was sitting in her bed using a remote control to idly flip through the channels on the wall-mounted TV.
"You," Diana said by way of greeting.
"Me," Astrid said.
"Can't believe it," Diana said. "All this time. And there's still nothing on."
Astrid laughed and lowered herself slowly into a chair. "You know how they say hospital food is so awful? Somehow I'm not having that reaction."
"Tapioca beats rat," Diana said.
"I never minded rat as much as that dog jerky we were getting for a while. The stuff Albert had them flavor with celery salt? That was the culinary low point for me."
"Yeah, well, I had a lower low point," Diana said, sounding angry. Or maybe not angry, maybe hurt.
Astrid put a hand on Diana's arm, and Diana did not shake it off. — Michael Grant

Yellow mustard, onions, chunked tomatoes, sweet pickle relish, peppers - whole, of course, and pickled - a dill pickle slice, and a pinch of celery salt. Just like I remembered. A true Chicago dog looks like someone fired a bazooka at a vegetable stand, then scraped the remnants off the wall and slathered it on a tube of meat. I — Brandon Sanderson

This book I'm reading says if you want to be as thin as a stalk of celery, then that's what you should be eating. I'm not sure I want to look like celery, but I know I don't want to look like a biscuit. — Rebecca Rasmussen

Pizza certainly has its place in school meals, but equating it with broccoli, carrots and celery seriously undermines this nation's efforts to support children's health and their ability to learn because of better school nutrition. — Jared Polis

What are those bulb things you're slicing?"
"You've never seen fennel? It looks like celery and tastes like licorice. — Ken Jennings

To-day I think
Only with scents, - scents dead leaves yield,
And bracken, and wild carrot's seed,
And the square mustard field;
Odours that rise
When the spade wounds the root of tree,
Rose, currant, raspberry, or goutweed,
Rhubarb or celery;
The smoke's smell, too,
Flowing from where a bonfire burns
The dead, the waste, the dangerous,
And all to sweetness turns.
It is enough
To smell, to crumble the dark earth,
While the robin sings over again
Sad songs of Autumn mirth.
- A poem called DIGGING. — Edward Thomas

Lettuce mustard our strength, celery-brate and have bun while I scream, relish the day! — Tom Althouse

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness ... — D.H. Lawrence

Ever notice how on a bad day you never deserve a salad? I mean how long do you think your bad mood would really last if you only fed your brat celery? How many bad days would your brat tolerate if it no longer got rewarded a drink, a cigarette, or an entire Netflix series on the couch for it. — Lauren Handel Zander

My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders. — Kate Christensen

It was Yuki. What was I up to? My response: Chewing on a stalk of celery and having a beer. Hers: Yuck. Mine: It's not so bad. She wasn't old enough to know things could be a lot worse. — Haruki Murakami

It's this or a short hospital stay," she said, greeting Scarlett with a raised glass of a deep red liquid with a celery stalk sticking out of the top. "Bloody Marys are one of the truly medicinal cocktails. The only way I can beat this jet lag is by staying up all day, and this is going to keep me alive. And who is this?"
This was directed at Marlene, who was stalking along behind Scarlett like a wet cat. — Maureen Johnson

Poison! Poison gasses, you idiot! Defend yourself! Eat the celery! I thrust a numbing hand into an inside coat pocket, pulled out the piece of celery, and chewed on it. I always keep a piece handy, pre-prepared with all kinds of useful substances, for just such occasions as this. It tasted bitter as I chewed, but it cleared my head rapidly. It's an old trick but a good one, taught me long ago by a Travelling Doctor I met at the Hawk's Wind Bar & Grill. — Simon R. Green

Even if you don't have any dishes, you need a celery dish. — Roz Chast

Dear Frozen Yogurt,
You are the celery of desserts. Be ice cream or be nothing. Zero stars. — Ron Swanson