Quotes & Sayings About Carcinogens
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Top Carcinogens Quotes

In 1999 the National Research Council concluded that 'the total exposure to naturally occurring carcinogens exceeds the exposure to synthetic carcinogens.'...
The point was that even if organics were pesticide-free, the gain wouldn't make up for the downside of organic food: It's more likely to be infested with bacteria because it's grown in 'natural' fertilizer. Natural fertilizer is the health food business's euphemism for cow manure. (The much-criticized 'nonorganic' produce is grown in nitrogen fertilizers. Although organics advocates sneer at the chemicals, 'chemical' nitrogen is perfectly healthy; air is 78 percent nitrogen, after all. We have a choice between foods grown in nitrogen taken from the air, and 'organic' food grown in cow manure.) — John Stossel

Nothing should be used anywhere that is not edible. We should not clean our house with substances that are toxic carcinogens. It's not necessary. There are anti-bacterial agents, and antiseptic agents, that are non-toxic. That's really our focus, and my personal focus: to make consumer goods that don't just smell good, but taste good, and can be used to anoint one's self and also the environment in which you are living in. — Horst Rechelbacher

I had a Coors beer. I never cared for Adolph Coors's politics, but I wasn't sure I cared for anyone's, and he made a nice beer. No carcinogens. — Robert B. Parker

We can change our thinking. Rather than viewing the chemical adulteration of our environment and our bodies as the inevitable practice of convenience and progress, we can decide that cancer is inconvenient and toxic pollution archaic and primitive. We can start seeing the creation of carcinogens as the result of outmoded technologies. We can demand green engineering and green chemistry. We can let our systems of industry and agriculture know that they are suffering from a design flaw. — Sandra Steingraber

Soot is a mixture of chemicals that would eventually be found to contain several carcinogens. — Siddhartha Mukherjee

The landscape of carcinogens is not static either. We are chemical apes: having discovered the capacity to extract, purify, and react molecules to produce new and wondrous molecules, we have begun to spin a new chemical universe around ourselves. Our bodies, our cells, our genes are thus being immersed and reimmersed in a changing flux of molecules
pesticides, pharmaceutical drugs, plastics, cosmetics, estrogens, food products, hormones, even novel forms of physical impulses, such as radiation and magnetism. Some of these, inevitably, will be carcinogenic. We cannot wish this world away; our task, then, is to sift through it vigilantly to discriminate bona fide carcinogens from innocent and useful bystanders. — Siddhartha Mukherjee

It remains an astonishing, disturbing fact that in America - a nation where nearly every new drug is subjected to rigorous scrutiny as a potential carcinogen, and even the bare hint of a substance's link to cancer ignites a firestorm of public hysteria and media anxiety - one of the most potent and common carcinogens known to humans can be freely bought and sold at every corner store for a few dollars. — Siddhartha Mukherjee

Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens. — Homaro Cantu

The Safe Drinking Water Act was passed in 1974 after tests discovered carcinogens, lead and dangerous bacteria flowing from faucets in New Orleans, Pittsburgh and Boston and elsewhere. — Charles Duhigg

Almost all the world is natural chemicals, so it really makes you re-think everything. A cup of coffee is filled with chemicals. They've identified a thousand chemicals in a cup of coffee. But we only found 22 that have been tested in animal cancer tests out of this thousand. And of those, 17 are carcinogens. There are ten milligrams of known carcinogens in a cup of coffee and thats more carcinogens than you're likely to get from pesticide residues for a year! — Bruce Ames

Does anyone beside me experience a deep sorrow that someone called a "Hero for the Planet" and a "star of the sustainability movement" is designing truck factories and Nike headquarters? Ninety percent of the large fish in the ocean are gone. Ninety-seven percent of the world's native forests have been cut. There are 2 million dams just in the United States. Once-mighty flocks of passenger pigeons are gone. Islands full of great aucks, gone. Rich runs of salmon, gone. Gone. Gone. Gone. The oceans are filled with plastic. Every stream in the United States is contaminated with carcinogens. The world is being killed, and this is the respond? Not only am I angry, not only am I disgusted, I am also deeply, deeply sorrowful.
And I am deeply ashamed.
We need to act differently. — Derrick Jensen

Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals. — Michael Greger

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst. — Michael Greger

Nuclear power must be dealt with irrationally ... Nuclear plants are carcinogens. Let's get that story out ... Their lies will catch up to them. We need endless Chernobyl reminders. — Ralph Nader

American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. — Dave Barry

In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure. — Dan Simmons