Caramelization Culinary Quotes & Sayings
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Top Caramelization Culinary Quotes

In race of life, it does not matter who finishes first. What matters most is being able to complete your race. — Lailah Gifty Akita

I think that perhaps there are no such defining moments at all. Beginnings and ends are fluid, long chains of events where some links seem so insignificant and others so very momentous, while in fact all have the same weight. What may appear as a single dramatic moment is just a link between what was before and what comes after. — Linda Olsson

I'm wondering if I'm allowed to hate Josh Bennett, because I'm thinking I might start. — Katja Millay

Mostly, I believe an artist doesn't create something, but is there to sort through, to show, to point out what already exists, to put it into form and sometimes reformulate it ... I didn't invent anything, I indicated. — Annette Messager

In love and friendship the imagination is as much exercised as the heart; and if either is outraged the other will be estranged. It is commonly the imagination which is wounded first, rather than the heart,
it is so much the more sensitive. — Henry David Thoreau

When I talk about the pleasure principle, I don't say there is only one kind of pleasure, there are many kinds of pleasure. Some pleasure is difficult. It should be for the reader as well as the writer. But it has to be pleasure. — Martin Amis

Without English art, I never would have understood myself, my own family, or the New England world I lived in. — William Monahan

This, Mrs Munroe, is the scent of intoxication and desire. The perfume of seduction. — Kathleen Tessaro

The future isn't what is used to be. — Yogi Berra

The darkest of men carry the brightest of lights — Joe Putignano

One day in the afternoon of the world, glum death will come and sit in you, and when you get up to walk, you will be as glum as death, but if you're lucky, this will only make the fun better and the love greater. — William, Saroyan

I might attempt Zumba. I haven't yet, but I thought it would be a lot of fun and different. — Jackie Joyner-Kersee