Cake Not Cooking Quotes & Sayings

None of us is alone in this world; each of us is a vital piece of the great mosaic of humanity as a whole. — Pope John Paul II

He was in his first year of law school when his life began appearing to him as memories. He would be doing something everyday - cooking dinner, filing books at the library, frosting a cake at Batter, looking up an article for Harold - and suddenly, a scene would appear before him, a dumb show meant only for him. In those years, the memories were tableaux, not narratives, and he would see a single one repeatedly for days: — Hanya Yanagihara

All those poeple living in their paper houses, burning they paper future to stay warm. All the paper kids, drinking paper beer some bum bought for them at the paper convienience store ... All this things paper-thin and paper-frail. — John Green

Dorothy's cooking was legendary. It had once been said that she could turn soil to cake. William, her husband, had remarked that he could achieve the reverse, earning himself a sharp smack with the rolling pin. — Jonathan Renshaw

The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly. — Cynthia Lennon

Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes. — Julia Child

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In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time. — Ken Wheaton

If we were alone, he would have thrown me up against the nearest wall, and holy hell, I would have let him. — T.A. Roth

She glared down at the pan. And then she kicked it. The first kick sent it tumbling a couple of feet; something black and gooey came out. The second kick got better distance, maybe because it wasn't as heavy now. Evidently unsatisfied, she advanced on one of the pickups and grabbed a hammer from the back. Going down on one knee, she swung the hammer for all she was worth and beat the hell out of that pan, then she got up and kicked it one more time for good measure.
"Damn," Walt muttered. "I'm not ever going to say a single bad thing about her cooking.
"Yeah," Eli muttered in return. "No matter what it is, I'll eat it or die. Even that cake."
"More like, eat it and die," Patrick put in. — Linda Howard

I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance
maybe even a taste
for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely
after all that work, with no warning, right at the end
to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad. — Michael Chabon

I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food. — Laurie Colwin

Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake tastes better than you ever could have dreamed it would. — Neil Gaiman

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work. — Jane Asher

If there's a cat, I obliterate it by putting polka dot stickers on it. I obliterate a horse by putting polka dot stickers on it. And I obliterated myself by putting the same polka dot stickers on myself. — Yayoi Kusama

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up. — Katy B

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert

Grief is a killer, isn't it?" he said. "Brings you right up to the truth. — Nicole Mones

If you have to make mistakes, make them good and big, don't be middling if you can help it. — Hildegard Knef

Good food is a good trend. — Thomas Keller

Lawyers make their cake by cooking up other people's troubles. — Margaret Deland