Butter Or Olive Oil Quotes & Sayings

Caviar. How very nice of them," Carol said, looking inside a sandwich. "Do you like caviar?" "No. I wish I did." "Why?" Therese watched Carol take a small bite of the sandwich from which she had removed the top slice of bread, a bit where the most caviar was. "Because people always like caviar so much when they do like it," Therese said. Carol smiled, and went on nibbling, slowly. "It's an acquired taste. Acquired tastes are always more pleasant--an hard to get rid of. — Patricia Highsmith

The only sounds here were lazy, ponderous, gentle sounds. A bee hung low in the warm afternoon haze, and he watched it unafraid, listened to the dull electric razor sound of its wings cutting the air. Birds sang sweet and unseen, and a hundred eyes watched him from the dark. — Michael Montoure

How have you kept yourself as yourself all these years? 'Books,' the boy said. 'Thousands of books.' 'They must have been the right books.' 'Some were, some weren't. You figure out which are which.' 'How do you figure it out?' 'At first by how you feel.' 'And later?' 'By reading what's there on the page and also what's not.' 'Between the lines,' she said. 'Under the lines,' he said. -Annamaria and Timothy -Odd Apocalypse by Dean Koontz pg 328 chapter 49 — Dean Koontz

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

Butter has the same improbable myth of origin as cheese, that it accidentally got churned in the animal skins of central Asian nomads. Easily spoiled in sunlight, it was a northern food. The Celts and the Vikings, and their descendants, the Normans, are credited with popularizing butter in northern Europe. Southerners remained suspicious and for centuries maintained that the reason more cases of leprosy were found in the north was that northerners ate butter. Health-conscious southern clergy and noblemen, when they had to travel to northern Europe, would guard against the dreaded disease by bringing their own olive oil with them. — Mark Kurlansky

I don't like thank you cards because I don't know what else to say. What do I put on the inside? See Front. — Demetri Martin

Once I opened my mind to the concept of a greater power, I never struggled with it. Everywhere I went, I felt and saw the existence of a creative intelligence in this universe, of a loving power larger than myself in nature, in people, everywhere. — Anthony Kiedis

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

I detest ... anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating. — Sybille Bedford

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients. — Nigella Lawson

Sometimes it is easier to play someone who is far away from you. — Dougray Scott

I no longer criticize anyone
not even myself. I only give out positive vibes. — Louise Hay

Then Mission Impossible brought me to Australia and that was great because I fell in love. — Jane Badler

As long as you put me out on the court, I was gonna play hard. — Brandon Jennings

Add Fat Don't be afraid of fat. Add extra butter to anything. Drizzle olive oil over pasta or salads or even meat just prior to serving (don't heat it if possible). Olive oil mixed with herbs is also great for dipping bread into. (Try the soaked no-knead bread in this book.) Pan-fry meat and fish with some coconut oil, beef tallow, or lard. Make "candy" from coconut oil, honey, shredded coconut, and chocolate (if you like). — Anonymous

I meant what I said, Mays. I love you. So damn much. And you'll wake up in the morning and realize you threw away something fucking perfect for NOTHING! — A Meredith Walters

If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them. — Sandra Cisneros

She had argued for a broad interpretation, which imposed a duty to answer questions truthfully, and not to hide facts which could give a different complexion to a matter, but on subsequent thought she had revised her position.
Although she still believed that one should be frank in answers to questions, this duty arose only where there was an obligation, based on a reasonable expectation, to make a full disclosure. There was no duty to reveal everything in response to a casual question by one who had no right to the information. — Alexander McCall Smith

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. — Yotam Ottolenghi

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

Those who purify your water, inspect your meat, and test your kids' toys, as well as a huge number of nurses, teachers, and our soldiers, are public employees. The firefighters who don't hesitate to rush toward danger while you run away from it - they are all public employees. — Jennifer Granholm

Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. — Yotam Ottolenghi