Quotes & Sayings About Buffalo Wings

Was the Buffalo chicken wing invented
when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it with celery and blue-cheese dressing? Was it invented when John Young started using mambo sauce
and thought of elevating wings into a specialty? — Calvin Trillin

Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're always like "Lets see, I will start with the 80 buffalo wings ... and do you have a low-cal blue cheese? 'Cause I don't wanna fill up too much." — Jim Gaffigan

Buffalo wings and cider is all I need. — Ronda Rousey

For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake. — Giada De Laurentiis

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you'll never actually eat, even when you're greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes, — Joseph Fink

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. — Jake Byrne

That's not what I mean, and you know it. Have we ever been on a real date? You know, a dinner of more than buffalo wings and a pitcher of beer while you blow me from under the table?"

~Creed — Sydney Croft

The appetizer is just an excuse for an extra meal. Let's see, I will start with the eighty buffalo wings. — Jim Gaffigan

The town they entered differed little from any other he had been in lately. The ubiquitous Perkins, Applebees, Buffalo Wild Wings, Qdoba, and Panda Express were situated around the central hub that was Walmart, like appendages of some spider or octopus. Like some metastasizing tumor that threatened to overwhelm the town. — James Rozoff

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson