Brothy Quotes & Sayings

Rainbow of happiness is the byproduct of your inner sunshine, after the rain of sorrows. — Vikrmn

The Physics of Immortality, — Neil DeGrasse Tyson

..the Zimmers sharpening their sarcasm. Over an early dinner, they chipped away at each other like little Michelangelos, placing every stroke of the mallet with care and devotion. — Amor Towles

I would not put my little bird in the jaws of a trap without being near enough to make sure it wouldn't close on her. — Lili St. Crow

Than that as Bex turned her back and started to take — Linda Lael Miller

I don't think "I'm going to publish this as fiction" but I think "I'm going to tell this story to a friend" and then I start telling the story in my mind as the experience transpires as a way of pretending it's already happened. — Ben Lerner

The idealist hopes. The romantic sees doom. The postmodernist sees doom and hopes. — Bauvard

Failure is just success rounded down. — Ryan North

Where nature with accustomed round Sweeps and garnishes the ground With kindly beauty, warm or cold Alternate seasons never old: Heathen, how furiously you rage, Cursing this blood and brimstone age, How furiously against your will You kill and kill again, and kill: All thought of peace behind you cast, Till like small boys with fear aghast, Each cries for God to understand, 'I could not help it, it was my hand. — Robert Graves

24 And if a kingdom be divided against itself, that kingdom cannot stand. 25 And if a house be divided against itself, that house cannot stand. — Anonymous

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up. — Rick Bayless

It became such a recurring experience during this period when I was twenty
to be starving and afraid of running out of money
as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on. — Gabrielle Hamilton