Broil Quotes & Sayings

From a personality point of view, you develop judgment, but from the sou's point of view, you develop appreciation. — Ram Dass

Or you can broil the meat, fry the onions, stew the garlic in the red wine ... and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place. — Mary Francis Kennedy Fisher

Maybe it was time to at least pretend to be a nicer person than i knew i was — Sue Grafton

I am blind
but I am able to read thanks to a wonderful new system known as 'broil' ... I'm sorry, I'll just feel that again. — Peter Cook

generating enough heat to, in effect, broil the surface of the planet. — Elizabeth Kolbert

they don't know how properly to cook Florida lobsters. Simple. Rinse out the lymph first, then poach and broil. I even poach fish before cooking. Makes it firmer. — Bruce Van Sant

Although her book did include compelling recipes for scrapple, ox cheek, and baked calf's head and tips for the preparation of raccoon, possum, snipe, plovers, and blackbirds (for blackbird pie) and "how to broil, fricassee, stew or fry a squirrel," it was much more than just a cookbook. — Erik Larson

These facts may suggest the advantage which the country-life possesses for a powerful mind, over the artificial and curtailed life of cities. We know more from nature than we can at will communicate. Its light flows into the mind evermore, and we forget its presence. The poet, the orator, bred in the woods, whose senses have been nourished by their fair and appeasing changes, year after year, without design and without heed, - shall not lose their lesson altogether, in the roar of cities or the broil of politics. — Ralph Waldo Emerson

What kind of people did he have aboard, Willy?" "Smart-ass kids." "Tourists, college kids?" He stared through me for a moment. "I knew one of them." "One of the kids?" "What the hell are we talking about? One of the kids. Yes. You know over the bridge on the right there, past where they're building is a place called Charlie Char-Broil. — John D. MacDonald

These hands elate my life, choke me, broil my bosom, spank me, give fire to my words, my words, mother, my heart beats in my words. — Laura Gentile

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. — Tom Colicchio

Never criticize. Remember that no one deserves it more than the one who is criticizing. — Debasish Mridha

Lighten up. You're too intense. Don't take yourself so seriously. — Regina Brett

Who the hell are you?" "A friend of a friend." "Like who?" "Marianne, works at Charlie Char-Broil." "That silly bitch hasn't got any friends." Had I done any pleading or begging, she would have slammed the door. So I stood easy, mildly smiling. It's a relaxed area. There is a code for all the transients. If you are presentable, unhurried, vaguely indifferent, it is a challenge. I was having better luck with this than I expected, up to this point. I wanted it to continue. If you push against hostility and suspicion, you merely increase it. In a few moments I saw a little less animosity. — John D. MacDonald

Romania are more Portuguese than German. — Barry Venison

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots. — Marilyn Monroe

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich ... That's, that's about it. — Mykelti Williamson

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

Pain strengthens and failure teaches us the proper way to do things. — Innocent Mwatsikesimbe

I would rather my soul broil in hell than I do you any harm. — William Kidd