Brisket Temperature Quotes & Sayings
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Top Brisket Temperature Quotes

All things are poisons, for there is nothing without poisonous qualities. It is only the dose which makes a thing poison. — Paracelsus

May 2 Numbers 6 The Nazarite was holy in three negative ways: (1) he must not touch the grape; (2) he must not cut his hair; (3) he must not touch a dead body. Were I to transopose such consecration into new testament parallels I suppose this would be the setup:
1. Grapes
the source of natural joy
that which makes glad the heart of man. This is denying oneself the allowable pleasures for the sake of a greater holiness.
2. The long hair of man is his shame. He must let it grow so that he becomes unashamed of shame
reproach bearing for God.
3. Seperation from evil in all their doings
yea,even from family pulls (v.7).
I know little of any of these. — Jim Elliot

I do not expect to see home again. — Edward Snowden

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it. — Steven Raichlen

I am lucky in that I have never been depressed in my life, but this is the one thing which has really affected me: the loss of my mother as I knew her. — Kevin Whately

If tears could bring him back, there'd be enough to bring him back a hundred times. — Lisa Schroeder

Now, she felt that she was being singled out for something for which she was not in any way prepared, and this, despite the fear it carried with it, gave her a feeling, or more a set of feelings, she thought she might experience in the days before her wedding, days in which everyone looked at her in the rush of arrangements with light in their eyes, days in which she herself was fizzy with excitement but careful not to think too precisely about what the next few weeks would be like in case she lost her nerve. — Colm Toibin