Breakfast Cheese Quotes & Sayings
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Top Breakfast Cheese Quotes

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. — Sprague Grayden

Anyone looking back at the log later, trying to piece together a mystery, would find nothing but times and dry entries. It was a lazy Sunday. What made it meaningful were not the facts or details, but the imperceptibles. Inner life. The smell of the beach grass and the feel of sand on a bathroom floor when changing out of a swimsuit. The heat of American summer. Line ten of the log read simply: 10:22 Condor ate second breakfast. It couldn't capture the perfect toasting of the onion bagel or the saltiness of the fish in contrast with the thickness of cream cheese. It was time lost in a book - a journey of imagination, transportation - which to others simply looks like sitting or lying stomach-down on the rug in front of a summertime fire, legs bent at the knees, up ninety degrees, kicking absently, feet languid in the air. — Noah Hawley

[Francesca] 'You really are a few biscuits short of breakfast.'
His eyebrows furrowed in confusion.
'You're a few colors shy of a rainbow?' she offered. 'Not pulling a full wagon? Knitting with only one needle? All foam and no beer? Your cheese slid off the cracker? You couldn't pour water out of a boot with instructions on the heel?'
[Nicodemus] 'All right. I get it. — Blake Charlton

But the Americans ruin everything with cheese. They make it out of animal milk. Americans put it on everything - on their eggs at breakfast, on their noodles, they melt it on ground meat. They say Americans smell like butter, but no, it is cheese. With heat, it becomes an orange liquid. — Adam Johnson

cheese-dip for lunch and dinner and yogurt, oats and blueberries for breakfast. The thought of eating anything else make her stomach queasy. Angie wondered how much longer the food choice would last and what the next few weeks of culinary delights her body would — Ashley Fontainne

She noticed a monger's window where, on a bed of ice, a wonderful scene was worked in fish. A skiff made of flounder fillets rode waves of shrimp and blue-black mussels. A whole salmon was a lighthouse, shot out rays of glittering mackerel. All framed by a border of crab claws. She — Annie Proulx

He stops his conversation with Grom and leans over to kiss my forehead. "How do you feel?"
"Hungry."
Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don't even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, "Good morning, Emma."
I nod politely. "Goo monig," I tell him around my good.
Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut. — Anna Banks

My companion at the press drank every day a pint before breakfast, a pint at breakfast with his bread and cheese, a pint between breakfast and dinner, a pint at dinner, a pint in the afternoon about six o'clock, and another when he had done his day's work. — Benjamin Franklin

No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open your mouth to say you aren't everything I know you are, I'll stuff that bagel in it. Plain. Without cream cheese.
Healthy food
the ultimate threat. — Rob Thurman

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese. — Cassie Scerbo

I think the story is my form. — Joseph Epstein

They were most peculiar. And they eat pizza pie." "For breakfast?" "No, for lunch and dinner. But it's not a pie at all, it's a kind of bread with tomato sauce and cheese on it." "Sounds dreadful. — Bill Bryson

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar. — Amy E. Reichert

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.' — Al Roker

Nowhere at present is there such a measureless loathing of their country by educated people as in America — Eric Hoffer

Whenever a college athletic program got itself in trouble with the law - big trouble - the NCAA usually steered clear, sticking to how many minutes a week student-athletes are allowed to stretch, the distance they can travel in a car with an alumnus, and whether they are allowed to put cream cheese or jam on their free breakfast bagel. (They are not). — John U. Bacon

Few moments in life are more gratifying than those when the arrogant are exposed as the ignorant. — Wes Fesler

Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny's Grand Slam breakfast. — Jay Leno

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom. — Rachel Renee Russell

Science by itself is about numbers, and it's about measuring things. It's very important but it's very dry. — James Balog

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans. — Andrew Luck

I got up at exactly 6:15 a.m., showered, and did ten minutes of yoga. Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all — Rachel Renee Russell

We've got to get into shape," I said to Lula. "We should go to a gym or something." "I'd sooner set myself on fire. — Janet Evanovich

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening."
I gave it to her. She sniffed it, nodded, and held it up.
"How do I know you're not trying to poison me?"
I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it. — Joan Bauer

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast. — Taylor Swift

I like breakfast sandwiches, and the Krystal Sunriser might be the best breakfast sandwich on Earth. It has a really soft bun and sausage, eggs, and cheese on it. It's great if you're out until 5 or 6 in the morning and you happen to catch the 5:30 first shift. That's what I used to do when I played clubs; I would almost stay out until they opened. — Taylor Hicks

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

When we force something to fit where it doesn't belong, it breaks. When surrounded by people who can't appreciate our beauty, humans essentially do the same. — Kayla Krantz

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from
partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. — Michael Hoeye

I think the word 'pregnant' is funny. — Tracy Morgan

Now, now," my father said. "Let's just get the bags."
This was typical. My father, the lone male in our estrogen-heavy household, had always dealt with any kind of emotional situation or conflict by doing something concrete and specific. Discussion of cramps and heavy flow at the breakfast table? He was up and out the door to change oil on one of our cars. Coming home in tears for reasons you just didn't want to discuss? He'd go make you a grilled cheese, which he'd probably end up eating. Family crisis brewing in a public place? Bags. Get the bags. — Sarah Dessen