Breads Bakery Quotes & Sayings
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Top Breads Bakery Quotes

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal. — Zomick's Bakery

When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. — Nobu Matsuhisa

I'm grateful I had the strength to fight. It takes courage to believe the best is yet to come, especially when you are flat on your back and don't know if you're going to see tomorrow. I'm no Pollyanna, but I believe optimism is a choice - a muscle that gets stronger with use. Right foot, left foot ... just keep moving. — Robin Roberts

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. — Tom Douglas

If you break someone's leg, shouldn't you have to be the crutch for a while? — Jon Stewart

Sometimes you've got to start at the lowest valleys to climb to the highest mountain tops. — Timothy Pina

Men will consider deeply before they buy a tie or choose a meal; but when it comes to throwing aside their purpose in life, possibly life itself, they do not think at all. They consent to be marshalled, controlled, exposed to unimagined shock, mutilation and death, with barely a tremor, and their reasons for complying, if indeed they have any, would comparen most shamefully with their reasons for doing anything else. — Elizabeth Jane Howard

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings — Sarah McCoy

This is the beginning.
Almost anything can happen.
This is where you find
the creation of light, a fish wriggling onto land,
the first word of Paradise Lost on an empty page.
Think of an egg, the letter A,
a woman ironing on a bare stage
as the heavy curtain rises.
This is the very beginning. (from his poem, 'Aristotle') — Billy Collins