Breads Quotes & Sayings

The physical demands of cycling is that it actually lowers your immune system, and you expose yourself to a tremendous amount of elements - so certain people might get a chronic overload and develop, say, bad asthma. — Greg LeMond

The current fast food fuss obscures the reality that such foods are ancient. Fried kibbeh, sausages, olives, nuts, small pizzas, and flat breads have been sold on the streets of Middle Eastern and North African cities for a cycle of centuries; Marco Polo reported barbequed meats, deep-fried delicacies, and even roast lamb for sale in Chinese markets. — Kenneth F. Kiple

How come she couldn't have a nice supernatural life like the girls on Charmed or even Buffy? They all had friends. Even on Supernatural, the boys had each other. What did she have? Nothing, but one damed traitor after another. — Caroline Hanson

He was feeling buoyant, flexible. He wanted to go jogging. He stood. He couldn't go jogging. He called room service and ordered a basket of breads and pastries. — Dave Eggers

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. — Graham Kerr

The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth the price of admission. We use it for fresh cinnamon raisin toast - mmmmmmm! — Irma S. Rombauer

Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion, colds, catarrhs, coughs and chest complaints to plague them. Eating sparingly of breads, cakes, crackers, cookies, macaroni, spaghetti, anything largely starch, is a far step on the road to good health. — Helen And Scott Nearing

I have a big problem with conductors who gesture a lot. — James Levine

I'm screwed up, mixed up, messed around, dive-bombing, crashing and burning. — Jaclyn Moriarty

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal. — Zomick's Bakery

Leo felt trapped. He'd once been stuck in a cave on top of Pikes Peak, surrounded by a pack of werewolves. Another time he'd been stuck in an abandoned factory with a family of evil Cyclopes. But this - standing in an open clearing with a dozen pretty girls - was much worse. — Rick Riordan

Unlike baked beans, loaves of breads or Fuji apples, books once consumed, do not disappear. — John Sutherland

A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again. — Marjorie Kinnan Rawlings

The modern story begun, one might say, with Edgar Allan Poe, which proceeds inexorably, like a machine destined to accomplish its mission with the maximum economy of means. — Julio Cortazar

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise. — Rachel Nichols

I love you, Olivia. I love you. And I don't know how to do this. I don't know how to let you go. — Emma Chase

She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote:
For the lovely pastry shop please send
the following: waffles, babas,
tartelettes, crepes, tartines, palm-
iers, galettes, cups of milk, tea and
coffee with milk, small butter jars,
fake jam and honey, small boxes of
chocolate, candies and candied fruits,
and small forks. Thank you. — Bill Dedman

Many of America's historical cornbreads were staple breads for people who didn't have many other options. — Jeremy Jackson

She drew others to her like acolytes only for them to discover she wasn't recruiting. — Abraham Verghese

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings — Sarah McCoy

In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of when the scene is cooking or not. You have an instinct about that from years of doing scenes and plays, and I think it stands you in good stead even in the TV world. — Michael Emerson

I believe someone should be able to dress according to the mood they're in. It shouldn't be forced and you shouldn't have to follow a trend. — Cher Lloyd

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. — Tom Douglas

Some researchers attribute the increase in gluten intolerance and celiac disease to the fact that modern breads no longer receive a lengthy fermentation. The organic acids produced by the sourdough culture also seem to slow our bodies' absorption of the sugars in white flour, reducing the dangerous spikes of insulin that refined carbohydrates can cause. (Put another way, a sourdough bread will have a lower "glycemic index" than a bread leavened with yeast.) Lastly, the acids activate an enzyme called phytase, which unlocks many of the minerals that, in a seed, have been carefully locked up (or "chelated") for the eventual use of the germinating plant. To — Michael Pollan

They didn't really encourage my goofy, comedic side at Juilliard. — Gillian Jacobs

He took another sip of ale, and began talking lovingly of breads and pies and tarts, all the things he loved. Arya rolled her eyes. — George R R Martin

It is winter time, my friend; buy couple of breads; find a place calm and quiet and feed the birds; and for this action of yours, ask no more reward than their cheerful singings! — Mehmet Murat Ildan

When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. — Nobu Matsuhisa

I wouldn't take away one moment with you. I wouldn't take away my decision to leave you, because in the end, it was the right thing to do. I will always save you. You need to know that ... I will always choose you over me. Even if that means walking away, even if that means letting you and Chase be together. Trace, if it means that for the rest of my life all I have to live off of are the memories of your kiss? I would do it. Because it's never been about me, but you and what I can do for you. — Rachel Van Dyken

I rarely eat red meat and only occasionally eat fish. Plant based foods are my main source of nutrition along with nuts, fruits, brown breads and grains. — Gary Player

The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose with figs and a tender glazed ham, while (Esme) dined on a pair of clever cheese dishes, one made with cream and potatoes and another from Italy that combined cheese-filled flat noodles smothered with a wonderful rosemary butter sauce.
Accompanying all of that was a plentiful array of vegetables, spiced and stewed fruits and freshly baked breads with creamy butter. And for dessert, there was a flaming plum pudding with a cognac whipped cream so strong it threatened to leave her tipsy. — Tracy Anne Warren

Coming over to Europe you can always put on weight really easily because you are not doing your normal routine at home. It is just a bit more discipline and not eating breads and pastas which are my favourite foods in the entire world. — Sally Pearson

She has the kind of beauty that takes your breath from your lungs, tears from your eyes and speeds your heart each time you look at her.

She has the kind of beauty reserved for works of art, where men spend years of their life mastering their craft to replicate.

She is beauty, stunning, transcendent, right down through to the bone, the unfathomable depth of her heart.

She is Muse. She is wonder. She is sublime. — Kirk Diedrich

They were fed flaky pastries filled with beef and spices, a peppery stew over couscous, breads stuffed with honey and almonds. — Meljean Brook