Bread What Does Yeast Quotes & Sayings

I was once dancing with a woman who told me she had a yeast infection so I told her to bake me some bread. — George Carlin

And the '99 finals at the French - if I had won that one easily, no one would have talked about it. — Martina Hingis

There's always one teacher you had a crush on; for me, it's my wife's aerobics instructor. — Brian Kiley

Gypsy was the name my brother gave a pet turtle he had. I always thought it was so peculiar. — Joel Hodgson

The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor. — Edna Ferber

There are stages in bread-making quite similar to the stages of writing. You begin with something shapeless, which sticks to your fingers, a kind of paste. Gradually that paste becomes more and more firm. Then there comes a point when it turns rubbery. Finally, you sense that the yeast has begun to do its work: the dough is alive. Then all you have to do is let it rest. But in the case of a book the work may take ten years. — Marguerite Yourcenar

The miracle of yeast is awesome enough to strain credulity. It's a fungus, a naturally occurring nanotechnological machine that converts sugar to the alcohol we drink. It breeds pretty much everywhere and is one of the organisms on which scientists have built much of our knowledge of how life works . . . and, postscript, it also makes possible the baking of bread. — Adam Rogers

My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that's what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips. — Sasha Martin

I had written here and there about my mother in my poems. There are poems for her in my first and second books. — Tracy K. Smith

Lying between the sheets, she felt different; her body had turned into bread dough, dough that's been kneaded and pounded till it's grey, lumpen, no yeast in it, no lightness, no prospect of rising. Her arms lay stiff by her sides. When, finally, she drifted off to sleep, she dreamt she was on her knees in a corner of the room, trying to vomit without attracting the attention of the person who was asleep on the bed. Her eyes wide open in the darkness, she tried to cast off the dream, but it stayed with her till morning. — Pat Barker

Everywhere I go, every smile I see, I know you are there smilin' back at me. Dancin' in moonlight, I know you are free 'cause I can see your star shinin' down on me. — Janet Jackson

The great are eternally at the mercy of tiny men. And also, tiny madwomen. — Salman Rushdie

Blues is to jazz what yeast is to bread
without it, it's flat. — Carmen McRae

Hope is the greatest gift ever given or received. — C.E. Weber

You can't just leave out one part; the bread won't rise if the yeast isn't there. — Holly Near

We all have a responsibility, and since I've been so wonderfully blessed, I really want to share and to make life at least a little better. So every chance I get to share the gospel or uplift people, I will take full advantage of that opportunity. — Gladys Knight

Even more remote from his way of thinking, even more impossible than any other thought, would have been words such as this: "Is it only I alone who have created this experience, or is it objective reality? Does the Master have the same feelings as I, or would mine amuse him? Are my thoughts new, unique, my own, or have the Master and many before him experienced and thought exactly the same?" No, for him there were no such analyses and differentiations. Everything was reality, was steeped in reality, full of it as bread dough is of yeast. — Hermann Hesse

Some researchers attribute the increase in gluten intolerance and celiac disease to the fact that modern breads no longer receive a lengthy fermentation. The organic acids produced by the sourdough culture also seem to slow our bodies' absorption of the sugars in white flour, reducing the dangerous spikes of insulin that refined carbohydrates can cause. (Put another way, a sourdough bread will have a lower "glycemic index" than a bread leavened with yeast.) Lastly, the acids activate an enzyme called phytase, which unlocks many of the minerals that, in a seed, have been carefully locked up (or "chelated") for the eventual use of the germinating plant. To — Michael Pollan

Why the hell didn't we just stay friends? That felt reasonably good. We had fun. I could tell him anything. Of course, he never told me very much about himself, but it didn't matter as much then. Now look at us. Throw some sex into the mix and it's like putting too much yeast in bread. It's all very fizzy and light and wonderful, but then is rises too high and can't support it's own weight and the whole thing falls flat. — Judi Hendricks

There is no such thing as unrequited love; the phrase ought to be stricken from the lexicon. Love is a thing shared, an intertwining of essential separateness into something not quite alone. There is nothing like it under the heavens. Like bread, it will not be made with flour or water alone; the recipe requires both. Guarding each other's vulnerability provides the yeast that makes it rise, and salt from the tears that caring brings lends the finishing touch. — Andrew Levkoff

There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from yeast blooming in a measuring cup like swampy islands. The way it fills a room, a house, a building, with its inimitable smells, submits to a firmly applied fist and contracts, swells again; the way it stretches and expands upon kneading, the warm, supple feel of it against skin. The sight of a warm roll on a table, the taste-sweet, sour, yeasty on the tongue. — Eleanor Brown

When I get to the end of what I'm saying, I have to believe in my having said it, that's often all that's needed just as water, flour, and yeast make bread. — Jose Saramago

It's their failure, my little Anna, not yours. Men who try to understand the world without the help of children are like men who try to bake bread without the help of yeast. — Gavriel Savit

My aim is to agitate and disturb people. I'm not selling bread; I'm selling yeast. — Miguel De Unamuno

Of course, there is some truth in advertising. There's yeast in bread, but you can't make bread with yeast alone. Truth in advertising," announced Lord Peter sententiously, "is like leaven, which a woman hid in three measures of meal. It provides a suitable quantity of gas, with which to blow out a mass of crude misrepresentation into a form that the public can swallow. — Dorothy L. Sayers

Proust had his madeleines; I am devastated by the scent of yeast bread rising. — Bert Greene

Leavening the flat bread of what we know, with the yeast of what we dream may come to pass. — Clive Barker

You just can't take a day for granted. We had to work really hard for anything, and so that's been instilled in me. And I don't look at myself as better than anybody else, because in an instant everything can change. — Alicia Keys

The importance of the Beats is twofold: first, they act out a critique of the organized system that everybody in some sense agrees with. But second-and more important in the long run-they are a kind of major pilot study of the use of leisure in an economy of abundance. — Paul Goodman