Bouillabaisse Quotes & Sayings

At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the least headache in the morning, I give you my word; on the contrary, you only wake with a sweet refreshing thirst for claret and water. — William Makepeace Thackeray

The Christian tradition was passed on to me as a great rich mixture, a bouillabaisse of human imagination and wonder brewed from the richness of individual lives. — Mary Catherine Bateson

I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn't come as a surprise to you because I am busy painting huge sunflowers. — Vincent Van Gogh

Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch. — Curnonsky

I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy. — Nathan Myhrvold

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. — Sandra Lee

All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini cocktail, have been given to humanity by men who, when the hour came, turned from tap water to something with color in it, and more in it than mere oxygen and hydrogen. — H.L. Mencken

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. — William Makepeace Thackeray

Architecture is art. I don't think you should say that too much, but it is art. I mean, architecture is many, many things. Architecture is science, is technology, is geography, is typography, is anthropology, is sociology, is art, is history. You know all this comes together. Architecture is a kind of bouillabaisse, an incredible bouillabaisse. And, by the way, architecture is also a very polluted art in the sense that it's polluted by life, and by the complexity of things. — Renzo Piano

I am painting with the same enthusiasm as a Marseillaise eats bouillabaisse ... I am painting big sunflowers. — Vincent Van Gogh

Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. — Norman Douglas

Communities of tract houses, plopped on a grid, represent a way of throwing historical forms around like bouillabaisse. — Robert A. M. Stern

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. — Nathan Myhrvold

Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted themselves. How can you make a great - or even an adequate - bouillabaisse if you've never had any? If you don't really understand why people read mysteries - or romances or literary novels or thrillers or whatever - then there's no way in the world you're going to write one that anyone wants to publish. This is the meaning of the well-known expression "Write what you know." — Daniel Quinn

What's that?" said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney pudding.
"Bouillabaisse," said Hermione.
"Bless you," said Ron.
"It's French," said Hermione. — J.K. Rowling