Famous Quotes & Sayings

Bombay Gin Quotes & Sayings

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Top Bombay Gin Quotes

Bombay Gin Quotes By Warren Zevon

I'm drinking here break motor oil and Bombay gin, I'll sleep when I'm dead. — Warren Zevon

Bombay Gin Quotes By Aurora Rose Reynolds

No one could replace her for me, even if all I was holding onto was a memory. — Aurora Rose Reynolds

Bombay Gin Quotes By Aleksandra Ninkovic

Love is blind. Especially in the morning, because I can't see a damn thing before having coffee. — Aleksandra Ninkovic

Bombay Gin Quotes By Courtney Milan

But to call it looking was like calling an eighteen-course feast a snack. — Courtney Milan

Bombay Gin Quotes By E.L. James

Gin and tonic," Christian says. "Hendricks if you have it or Bombay Sapphire. Cucumber with the Hendricks, lime with the Bombay. — E.L. James

Bombay Gin Quotes By David Arnold

Sometimes, things are more embarrassing when you're alone. I guess when no one's around to hear your stupidity, you're forced to bear the brunt of it. — David Arnold

Bombay Gin Quotes By Percy Bysshe Shelley

Like a glowworm golden, in a dell of dew, Scattering unbeholden its aerial blue Among the flowers and grass which screen it from the view. — Percy Bysshe Shelley

Bombay Gin Quotes By David McCullough

Eustatius in the Caribbean. At present, there was powder — David McCullough

Bombay Gin Quotes By Genesis Rodriguez

I know I can't eat whatever I want and look the way I want, so you need to work for it. I give credit to Pilates and my parents' good genes. — Genesis Rodriguez

Bombay Gin Quotes By Christopher Bollen

I have always wanted to be either a cinematographer or a veterinarian. — Christopher Bollen

Bombay Gin Quotes By S.J Perelman

The worst disgrace that can befall a producer is an unkind notice from a New York reviewer. When this happens, the producer becomes a pariah in Hollywood. He is shunned by his friends, thrown into bankruptcy, and like a Japanese electing hara-kiri, he commits suttee. — S.J Perelman

Bombay Gin Quotes By Isaac Stern

For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry vermouth, a bottle-top of Scotch, and multiply the resultant liquid content by five with gin, preferably Bombay Sapphire. Add more gin if you think it is too bland ... I have been told, but have no personal proof that it is true, that three of these taken in the course of an evening make it possible to fly from New York to Paris without an airplane. — Isaac Stern