Birthday And Food Quotes & Sayings

I have a deep connection with Mahatma Gandhi, partly because my mother was a very, very staunch Gandhian and brought us up that way. When I was six years old, and all the girls were getting nylon dresses, I was very keen to get a nylon frock for my birthday. My mother said, "I can get it for you, but would you rather-through how you live and what you wear and what you eat-ensure that food goes into the hands of the weaver or ensure that profits go into the bank of an industrialist?" That became such a checkstone for everything in life. — Vandana Shiva

I know that the smallest, most inconsequential things can set me off: a well-meaning friend or family member who says, "Come on, just this once." Off-limit foods served at special occasions like birthday parties, weddings, and holidays. A perceived insult, a bad day, or lousy weather. If there has been an excuse to eat, I have used it to always find my way to food - and the price I paid was staying fat. Those days are over. — Tory Johnson

Someone dropped her off in a shopping mall food court just before her third birthday. Pinned to her dress was a note with the name Anna, a date of birth, and the words, This child is possessed. — Rysa Walker

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in. — Dylan Lauren

If only, I thought, I could talk to Eugene just one more time. This was before I came to understand that you cannot make someone fall in love with you But here's what you can do. By arguing and pleading and screaming and crying and throwing plates and phoning a lot and bringing hot food and sending flowers and buying gifts and doing unsolicited favors and remembering a birthday and being nice and declaring your abiding love and trying hard or sometimes merely by being present, you can make someone who was hitherto lukewarm really detest you. — Patricia Marx

Not only weight loss surgery is unnecessary but also it deprives human being a normal life. People after surgery would never be able to enjoy their food ever for the rest of their life whether it is Christmas or they are on their holidays or their child birthday or any other festival.
List of problems and complications after the weight loss surgery operation are endless as one may get additional problems such as Hernia, Internal Bleeding, Swelling of the skin around the wounds, etc. I wonder how many weight loss surgeons advice about weight loss surgery to their own family members. — Subodh Gupta

It is true that almost everyone in the foothills farmed and hunted, so there were no breadlines, no men holding signs that begged for work and food, no children going door to door, as they did in Atlanta, asking for table scraps. Here, deep in the woods, was a different agony. Babies, the most tenuous, died from poor diet and simple things, like fevers and dehydration. In Georgia, one in seven babies died before their first birthday, and in Alabama it was worse.
You could feed your family catfish and jack salmon, poke salad and possum, but medicine took cash money, and the poorest of the poor, blacks and whites, did not have it. Women, black and white, really did smother their babies to save them from slow death, to give a stronger, sounder child a little more, and stories of it swirled round and round until it became myth, because who can live with that much truth. — Rick Bragg

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. — Homaro Cantu

Live everyday like your birthday and drive your life with all varieties of appreciation. A life live with thanksgiving every day is never tired of being lived again and again! — Israelmore Ayivor

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. — Jesse McCartney

My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fashion a narrative that has a happy ending. — Kate Christensen

After fifty, one ceases to digest. As someone once said, "I just ferment my food now." — Henry Green

She was always making silly mistakes when it came to preparing her son's food - mistakes that anybody could have made, really. Like sprinkling chilli powder instead of cinnamon into his birthday cake batter every year, or accidentally spreading crushed cockroaches instead of tuna onto his tuna sandwiches. — Tiffany Tsao

eat here every day if I could. I'm surprised you never heard about this place, seeing as you're part Texan.' The jab had her smiling. 'My grandmother was a great cook, and we ate in almost all the time. As a kid I'd beg to go to a fast food joint, but she'd never allow it unless it was my birthday. Looking back I can see what a dope I was as a kid.' 'My mother was either working or going — Mary Burton

I think a person who arranges the event and orders the food also picks up the check - even the birthday person, even when people at the table insist on paying for the birthday person. — Carolyn Hax

Live each day like you are celebrating your birthday - that is what life wants for you. Engage with family and friends. Indulge in good food, music and dance. You are precious to life. — Pooja Ruprell

What more can I say: born beneath light bulbs, interrupted my growth at the age of three, was given a drum, sangshattered glass, smelled vanilla, coughed in churches, stuffed Luzie with food, watched ants as they crawled, decided to grow, buried the drum, moved to the West, lost what was East, learned to carve stone and posed as a model, went back to my drum and inspected concrete, made money and cared for the finger, gave the finger away and fled as I laughed, ascended, arrested, convicted, confined, now soon to be freed, and today is my birthday, I'm thirty years old, and still as afraid of the Black Cook as ever - Amen. — Gunter Grass

On my 30th birthday, all the presents I got were boxes of food. That's what I needed. — Kay Lenz

We walked on the beach, fed blue corn ships to the seagulls, and munched on blue jelly beans, blue saltwater taffy and all the other free samples my mom brought home from work.
I guess I should explain the blue food.
See, Gabe had once told my mom there was no such thing. They had this fight, which seemed like a really small thing at the time. But ever since, my mom went out of her way to eat blue. She baked blue birthday cakes. She mixed blueberry smoothies. She bought blue-corn tortilla chips and brought home blue candy from the shop. — Rick Riordan

I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days. — Rachael Ray

When you're feeding the second coachload of tourists that day you aren't thinking about the birthday party for fifty next week. — Robin McKinley

People change. It can happen quickly or it can happen slowly, but it will happen. Your job is to see it, recognize it. You gotta talk to each other. You might love blueberry pie and think it's the best fuckin' food on earth. Then one day, you decide you want to try lemon meringue. But your husband, he still thinks you like blueberry, so he keeps giving you blueberry every year for your birthday thinking he's doing the right thing. Your job is to tell him you want to try something different, and his job is to ask if you still like it. It goes both ways. She stopped liking blueberry pie a long time ago, Inky. Maybe if I'd asked, maybe if I hadn't worked long hours, I'd have noticed. So that's my advice. — J.B. Hartnett

If I could be doing anything, I'd be laying on the floor in my birthday suit eating junk food and watching something dumb on TV. — Anita Baker

Food is one of life's really great pleasures. My 20th birthday party was all about booze, my 30th birthday was about drugs, and now I realise that my 40s are about food. It's something you appreciate more and more as you get older. — Alex James

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food. — Kate Christensen