Birckshrie Quotes & Sayings

You have to watch all sides of your advancement, you have to make sure people's bodies and minds are healthy and their morale is cool before you can really go out and play great music. — Shirley Manson

Don't be angry at your smile — Thabiso Monkoe

Our life is one, big proverbial coin toss. — L.J.Smith

I liked Camille Paglia. I liked her even better when I heard her talk. — Leslie Fiedler

It works better if your lead character is complex and interesting and not perfect. — Michael Hirst

I would rather be funny than gorgeous, absolutely. Because it's too hard to be gorgeous, you know. I could make a stab at gorgeous as long as I had something funny to say to get out of it. — Gilda Radner

Writing is a very lonely occupation. To write you need to concentrate, to concentrate you need to lock yourself away. No distractions; you want your stream of thought uninterrupted. — Vikas Swarup

I was born for a very specific purpose. I wasn't the result of of a cheap bottle of wine or a full moon or the heat of the moonent, I was born because a scientist managed to hook my mother's eggs and my fathers sperm to create a specific combination of precious genetic material — Jodi Picoult

By the time we reached town, I was still utterly resolved to keep my hands off her ... but Taz was at her place, and I didn't trust that asshole for shit. That's why I took her back to my apartment instead ... and you can shut right the fuck up about that.
I already know I'm a douche. — Joanna Wylde

Eddie had seen thousands, and what he was looking at was like one of those moving point-of-view shots they did in ones like Halloween and The Shining. He even knew what they called the gadget they did it with. Steadi-Cam. That was it. — Stephen King

I have an immigrant story. Most people come here for economic reasons, or religious reasons, or racial reasons, or gender reasons, or one of those things. I had a good job in Paris, but America was, and still is, the golden fleece. And I've done very well! — Jacques Pepin

Lemon Curd Serves Fourteen This is a filling or topping that can easily be converted to a sauce. It is often used in place of jam on biscuits and as a filling for cakes or tarts. I use it to make a luscious lemon cream frosting for the Lemon Coconut Layer Cake on page 111. If you want to make a thick lemon sauce, simply thin the curd with some hot water and stir until smooth. — Marlene Koch