Bintou Chatterton Quotes & Sayings
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Top Bintou Chatterton Quotes

It's hard to play a continuing character like Loomis for nearly 11 years and simply wash your hands of him. It seems a pity. — Donald Pleasence

I am of the opinion that the boldest measures are the safest. — Horatio Nelson

For me, growing up as a human being on the planet Earth in the twenty-first century was a real kick in the teeth. Existentially speaking. — Ernest Cline

I always thought you'd live underground somewhere, near the earth's core, — Sally Thorne

And it means snapshots, because that's what all stories I write come down to; each is a snapshot of who I was during however many days and weeks it was written. A fictional reflection of my mind fossilized, set in paper and ink, instead of stone. Memorialized, for better or worse. This is who I was, and this, and this, and this, and that, and most times I look back and wince. I'm rarely kind to who I was. But other times, looking back is bittersweet. Sometimes, I'm even grateful to the me of then who left a snapshot for the me of now. Maybe I should let go and join those who pretend the past is past, but it's a falsehood I've never learned to spin. — Caitlin R. Kiernan

The most efficient way to live reasonably is every morning to make a plan of one's day and every night to examine the results obtained. — Alexis Carrel

There's a smartphone gait: the slow sidewalk weave that comes from being lost in conversation rather than looking where you're going. — Nancy Gibbs

If I quit now, I will soon be back to where I started. And when I started I was desperately wishing to be where I am now. — Anonymous

Great. We can pick out our colors."
"What?"
"For the wedding. I'm thinking melon and mint. Supposed to be really hot next spring."
Cal laughed out loud, the first time I'd ever heard him do that. "It's a plan. See ya, Sophie. — Rachel Hawkins

My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta. — Christa Miller