Best Onion Quotes & Sayings

I belonged in Idle Valley like a pearl onion on a banana split. — Raymond Chandler

We have garlic days, and onion days. You know what they're cooking. — Leslie White

Consider when, on a voyage, your ship is anchored; if you go on shore to get water you may along the way amuse yourself with picking up a shellish, or an onion. However, your thoughts and continual attention ought to be bent towards the ship, waiting for the captain to call on board; you must then immediately leave all these things, otherwise you will be thrown into the ship, bound neck and feet like a sheep. So it is with life. If, instead of an onion or a shellfish, you are given a wife or child, that is fine. But if the captain calls, you must run to the ship, leaving them, and regarding none of them. But if you are old, never go far from the ship: lest, when you are called, you should be unable to come in time. — Epictetus

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

How things appear is only the thin, papery outer skin of the onion. Of course, when you cut open the onion, your eyes will sting and water, and then you can't see at all. You're lucky if you don't slice your finger. — Elizabeth Cunningham

Professor Irwin Corey had some of the best timing in the world, and that is something you can't steal. He talked nonsense, not punch-lines, per se. It was a great performance thing he did and his timing was impeccable. Pat Paulsen was a master of comedy too. The Smothers Brothers' strength was not in the content, but how it was said. We had a couple of our albums, including the Purple Onion album, translated in script form. It didn't work at all. It is no wonder that writers had a hard time writing for the Smothers Brothers, because they wrote impressions, but there was something else. — Tommy Smothers

Hobo Dinners 1 lb. hamburger 1 onion, sliced 4 medium potatoes, cubed 1 (15.25 oz.) can of corn (or package of frozen corn) Salt and pepper to taste Heavy duty aluminum foil - 4 pieces 18" x 24 — Bonnie Scott

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder. — Johnny Trigg

My mother had comforted me with tales ever since I was small. Sometimes they helped me peel a problem like an onion, or gave me ideas about what to do; other times, they calmed me so much that I would fall into a soothing sleep. My father used to say that her tales were better than the best medicine. Sighing, I burrowed into my mother's body like a child, knowing that the sound of her voice would be a balm on my heart. — Anita Amirrezvani

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Books should confuse. Literature abhors the typical. Literature flows to the particular, the mundane, the greasiness of paper, the taste of warm beer, the smell of onion or quince. Auden has a line: "Ports have names they call the sea." Just so will literature describe life familiarly, regionally, in terms life is accustomed to use
high or low matters not. Literature cannot by this impulse betray the grandeur of its subject
there is only one subject: What it feels like to be alive. Nothing is irrelevant. Nothing is typical. — Richard Rodriguez

Now I knew how women felt when they thought they were going to get a diamond ring and ended up with an onion ring — Jordan Castillo Price

She led him by the hand to the bed as if he were a blind beggar on the street, and she cut him into pieces with malicious tenderness; she added salt to taste, pepper, a clove of garlic, chopped onion, lemon juice, bay leaf, until he was seasoned and on the platter, and the oven was heated to the right temperature. — Gabriel Garcia Marquez

This is every cook's opinion -
no savory dish without an onion,
but lest your kissing should be spoiled
your onions must be fully boiled. — Jonathan Swift

Israel was thinking of warm beer, and muffins, and Wensleydale cheese, and Wallace and Gromit, and the music of Elgar, and the Clash, and the Beatles, and Jarvis Cocker, and the white cliffs of Dover, and Big Bend, and the West End, and Stonehenge, and Alton Towers, and the Last Night of the Proms, and Glastonbury, and William Hogarth, and William Blake, and Just William, and Winston Churchill, and the North Circular Road, and Grodzinski's for coffee, and rubbish, and potholes, and a slice of Stilton and a pickled onion, and George Orwell. And Gloria, of course. He was almost home to Gloria. G-L-O-R-I-A. — Ian Sansom

Indeed, you become what you eat. In which case I am an onion. Layered, slightly sour and guaranteed to bring tears to the eyes. — Tobsha Learner

In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. — Geoffrey Crayon

All we have to do is to peel the shrines like an onion, and we will be with the king himself. — Howard Carter

There are three things you need to know about me before we go any farther. I'm the heiress to the Fitzsimmons' Vidalia onion empire and as southern as the day is long. (Now, you get the name, right?) I'll be thirty in less than two months, my curves have curves, I'm in love with the man of my dreams, and I have great hair (not conceited, just honest. Put away the claws.). And... I'm a vampire. (Not the biting kind. The cursed kind.) Any questions? — Julia Mills

The man stands behind the man.
The seated man thinks,
"For heaven's sake, stop standing behind me.
You are driving me mad. It is February and it is impossible.
Someone has thrown onion skins all over the stairwell. Now I will have to clean them up - though I love to sweep. But still, it is disgusting."
But all he says is "I have to go soon."
Why can't people tell the truth?
It is impossible not to lie.
It is February and not lying is impossible. — Maira Kalman

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak. — Anthony Bourdain

It's toughest to forgive ourselves. So it's probably best to start with other people. It's almost like peeling an onion. Layer by layer, forgiving others, you really do get to the point where you can forgive yourself. — Patty Duke

I used to want to understand how the world worked. Little things, like heavy stuff goes at the bottom of the laundry bag, or big things, like the best way to get a boy to chase you is to ignore him, or medium things, like if you cut an onion under running water your eyes won't sting, and if you wash your fingers afterwards with lemon-juice they won't stink.
I used to want to know all the secrets, and every time I learned one, I felt like I'd taken
a step. On a journey. To a place. A destination: to be the kind of person who knew all this stuff, the way everyone around me seemed to know all this stuff. I thought that once I knew enough secrets, I'd be like them. — Cory Doctorow

When you first start off trying to solve a problem, the first solutions you come up with are very complex, and most people stop there. But if you keep going, and live with the problem and peel more layers of the onion off, you can often times arrive at some very elegant and simple solutions. — Steve Jobs

The best kind of onion soup is the simplest kind. — Ambrose Bierce

This case is complex. It's got layers to it, Davey. It's a fucking onion ... You're a natural-born onion peeler
the best that ever was. — John Verdon

the very best plans were made like an onion, with layer upon layer protecting the heart. — S.J.A. Turney

Dany nibbled at an onion and reflected ruefully on the faithlessness of men. — George R R Martin

There is always something taboo, something repressed, unadmitted, or just glimpsed quickly out of the corner of one's eye because a direct look is too unsettling. Taboos lie within taboos, like the skin of an onion. — Alan Watts

Life is like an onion: you peel off layer after layer and then you find there is nothing in it. — James Huneker

Sometimes life has its way with you. It peels back the layers of your existence like the skin of an onion until the real you glows underneath, raw and painful to the touch. It's in those moments, in that hour, you look to those that give you strength - for me, — Addison Moore

I don't want the viewer to be able to peel away the layers of my painting like the layers of an onion and find that all the blues are on the same level. — Chuck Close

All this talkin' about eatin' is makin' me awful hungry. I'll have two chili burgers with an order of fries, onion rings and a chocolate milk shake. And a Strawberry Ice Cream Sundae-with pickles. — George Lindsey

If you are clinically insane, by which I mean you wake up in the morning, and you think you are an onion, this is your car, (about the BMW X3). — Jeremy Clarkson

1 cup thawed onion stir fry and frozen bell pepper ½ lb — Stacey Turner

For winning the competition Chloe and Liz were throwing me a "party" at Chloe's parents' hotel.What this really meant was that Chloe would suck face with Gavin,Liz would suck face with Davis,and I would keep the onion dip company.No one would notice my BOY TOY butt.It was sweet of Chloe and Liz to intendto celebrate my win and show me a good time,even if I knew it wouldn't work out that way. — Jennifer Echols

Selfless-giving burns away the layers of the onion. Purity and humility keep meditation and selfless-giving clear. Love radiates through the entire practice because we do all of it only for love. — Frederick Lenz

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

A wife! No one else could love a man who had been trampled on by iron feet. She would wash his feet after he had been spat on; she would comb his tangled hair; she would look into his embittered eyes. The more lacerated his soul, the more revolting and contemptible he became to the world, the more she would love him. She would run after a truck; she would wait in queues on Kuznetsky Most, or even by the camp boundary fence, desperate to hand over a few sweets or an onion; she would bake shortbread for him on an oil stove; she would give years of her life just to be able to see him for half an hour ...
Not every woman you sleep with can be called a wife. — Vasily Grossman

Here I had a strange idea not unworthy of de Selby. Why was Joe so disturbed at the suggestion that he had a body? What if he had a body? A body with another body inside it in turn, thousands of such bodies within each other like the skins of an onion, receding to some unimaginable ultimum? Was I in turn merely a link in a vast sequence of imponderable beings, the world I knew merely the interior of the being whose inner voice I myself was? Who or what was the core and what monster in what world was the final uncontained colossus? God? Nothing? Was I receiving these wild thoughts from Lower Down or were they brewing newly in me to be transmitted Higher Up? — Flann O'Brien

SACRED, adj. Dedicated to some religious purpose; having a divine character; inspiring solemn thoughts or emotions; as ... the Cow in India; the Crocodile, the Cat and the Onion of ancient Egypt. — Ambrose Bierce

How can even the idea of rebellion against corporate culture stay meaningful when Chrysler Inc. advertises trucks by invoking "The Dodge Rebellion"? How is one to be bona fide iconoclast when Burger King sells onion rings with "Sometimes You Gotta Break the Rules"? How can an Image-Fiction writer hope to make people more critical of televisual culture by parodying television as a self-serving commercial enterprise when Pepsi and Subaru and FedEx parodies of self-serving commercials are already doing big business? It's almost a history lesson: I'm starting to see just why turn-of-the-century Americans' biggest fear was of anarchist and anarchy. For if anarchy actually wins, if rulelessness become the rule, then protest and change become not just impossible but incoherent. It'd be like casting a ballot for Stalin: you are voting for an end to all voting. — David Foster Wallace

I buy onions every time I'm in the grocery store, not because I need them, but because I fear not having an onion when I do need it. Not having an onion in the kitchen is like working with a missing limb. — Michael Ruhlman

Onion ring? Zara said, handing her a leftover carton.
As everyone knows, the offer of an onion ring is not to be taken lightly. Onion rings are far more valuable than their throwaway side dish counterparts
french fries and potato chips
and, as such, have brought about numerous reconciliations throughout history. — Gina Damico

Harriet: How do you practice being an onion? — Louise Fitzhugh

Before Julia Child there was only onion dip. — Susan Branch

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

They had tried doing it by themselves in her room with a cheap onion, but it wasn't the same. You needed an audience. It was so much easier to cry in company. It gave you a real sense of brotherhood in sorrow when to the right and left of you and in the gallery overhead your fellow students were all crying their hearts out. — Gunter Grass