Bentangan Quotes & Sayings
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Top Bentangan Quotes

Rene Descartes, in order to raise skeptical doubts about even our firmest certainties, imagined that we might he under the influence of an evil demon, and more modern philosophers have speculated about the possibility of our being brains in vats. — Victor Reppert

Being told we simply have to love someone for all that they are, or else think of ourselves as bad people, is asking for the impossible. How could someone never want to change any part of us if they know us properly? Do — The School Of Life

I have destroyed almost the whole race of frogs, which does not happen in that savage Batrachomyomachia of Homerr. For in the anatomy of frogs, which, by favour of my very excellent colleague D. Carolo Fracassato, I had set on foot in order to become more certain about the membranous substance of the lungs, it happened to me to see such things that not undeservedly I can better make use of that [saying] of Homer for the present matter
'I see with my eyes a work trusty and great.'
For in this (frog anatomy) owing to the simplicity of the structure, and the almost complete transparency of the vessels which admits the eye into the interior, things are more clearly shown so that they will bring the light to other more obscure matters. — Marcello Malpighi

My guaranteed way of sending myself into deep depression is to read music trade papers and watch MTV. — Damon Albarn

My concern is how we learn to be genuine human beings. — Lloyd Alexander

E! has just become a sad, sad place to live. They don't know what they're doing; they have no ideas ... everything they do just is a failure. — Chelsea Handler

Whatever name civilizations give to the arrangement where a man lives with a woman, it is always better to call it a marriage. — Girdhar Joshi

There is no better way to improve yourself than an exchange of ideas
with peers. — Eraldo Banovac

I know you're almost forty, look almost thirty, think you're just over twenty and act as though you're barely ten. — Andrzej Sapkowski

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler