Belirsiz S Reli Quotes & Sayings

Are there not thousands in the world who love their fellows even to the death, who feel the giant agony of the world, and more, like slaves to poor humanity, labor for mortal good? — John Keats

Almost the moment he died, they put him in Playboy as one of the greatest drummers, which he was - there's no doubt about it. There's never been anybody since. He's one of the greatest drummers that ever lived. — Jimmy Page

Humility is a teacher of itself. It is learnt by means of its practise. — Idries Shah

There is a primacy of each individual object. And we'll see! That's the whole point of making sculpture, to present a question in a physical form to people. — Lawrence Weiner

Though Christ has redeemed us from the curse of the law, yet not from the command of it, — Matthew Henry

Don't worry," said Swires. "The old witch hasn't been seen for years. They say she was done up good and proper by a couple of young tearaways." "Kids of today," commented Rincewind. "I blame the parents," said Twoflower. — Terry Pratchett

Printed prose is historically a most peculiar, almost an aberrant way of telling stories, and by far the most inherently anesthetic: It is the only medium of art I can think of which appeals directly to none of our five senses. The oral and folk tradition in narrative made use of verse or live-voice dynamics, embellished by gesture and expression
a kind of rudimentary theater
as do the best raconteurs of all times. Commonly there was musical accompaniment as well: a kind of one-man theater-of-mixed-means. — John Barth

There's definitely a fine line between tasteful and tasteless, and as a stylist, it's a line you want to ride very carefully. — Brad Goreski

Future shackled is when tomorrow is anchored, boxed and managed to maximize the minimizing of uncertainty. — Bill Jensen

We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist. — Sandor Katz