Quotes & Sayings About Beets

It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance. — Charlie Trotter

Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets. — Tom Robbins

Nobody ever says, "Can I have your beets? — Bill Cosby

When I'm off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can. — Henry Rollins

THE BILL FOR DARRELL BOB HOUSTON THE BEET IS THE MOST INTENSE of vegetables. The onion has as many pages as War and Peace, every one of which is poignant enough to make a strong man weep, but the various ivory parchments of the onion and the stinging green bookmark of the onion are quickly charred by belly juices and bowel bacteria. Only the beet departs the body the same color as it went in. Beets consumed at dinner will, come morning, stock a toilet bowl with crimson fish, their hue attesting to beet's chromatic immunity to the powerful digestive acids and thoroughgoing microbes that can turn the reddest pimento, the orangest carrot, the yellowest squash into a single disgusting shade of brown. — Tom Robbins

What did the carrot say to the wheat? Lettuce rest, I'm feeling beet. — Shel Silverstein

Of course, there are white beets, beets that ooze sugar water instead of blood, but it is the red beet with which we are concerned; the variety that blushes and swells like a hemorrhoid, a hemorrhoid for which there is no cure. (Actually, there is one remedy: commission a potter to make you a ceramic asshole - and when you aren't sitting on it, you can use it as a bowl for borscht.) — Tom Robbins

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips — Thug Kitchen

Simon stood up and said the first thing that popped into his mind. "I just wanted to tell you that we all really enjoyed that beef stew they saved for dinner. You should serve that again."
Dean Penhallow gave him an odd look. " those weren't beets, Simon."
This didn't surprise him. — Cassandra Clare

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

Valentine's Day money-saving tips: Break up on February 13th, get back together on the 15th. In place of bubble bath, use lavender-scented dish-washing liquid. Forget rose petals. Sprinkle the bed with sliced beets! — David Letterman

My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant, basil, and a whole assortment of herbs. It smells nice, it looks nice, and I can't tell you how satisfying it is to be able to host a dinner party and offer my quests the literal fruits of my labor. (As it turns out, these are very different than the fruits of one's loins. At a recent dinner party, I accidently asked Martha Stewart how she was enjoying the fruits of my loins and she nearly choked on her stew.) — Ellen DeGeneres

Breath Properly, Stay Curious, and Always Eat Your Beets! — Tom Robbins

Everything I do, I do on the principle of Russian borscht. You can throw everything into it beets, carrots, cabbage, onions, everything you want. What's important is the result, the taste of the borscht. — Yevgeny Yevtushenko

Heat some water. Then add in beets, its main ingredient. You can add a variety of vegetables to the mix. There is no one recipe for Borscht. Some even add meat. I am not a fan of the meat variety. With the ingredients added, let it simmer for an hour. Like the Schav, it is almost mandatory to add sour cream to the serving at the diner's table. As you can see this — Sallie Stone

The canvases which Mr. St. Jones referred to with a paintbrush that was long and slightly bowed: for the most part interiors, or undergrounds, of pocked and craggy holes, rock vaults with mossy floors and slimy walls, or narrow scenic vistas that skinny silver streams squirmed through like sidewinders flipped on their backs, beneath downward grasping tentacles of roots, stalactites dagger-sharp and dangling by threads of stone, stalagmites teetering, all doused, frozen in molten electric white that suggested what a glimpse of hell might be, too beautiful, some still lifes too, great bulbous beets, hoary legumes, giant scallions, white carrots, tomatoes, berries, squash in huge radiant bowls, and portraits, signed by Ionia, of shadows, from which gleamed eyes and teeth and nails and, here and there, a glowing bubble, or scrotum, caught the eye. Near the door a counter clacked but rather quietly. — Douglas Woolf

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits. — Paula Deen

I have some weird habits. For instance, I love beets. Show me a salad bar and I will clean them out of their beets. — Chris Pratt

We've been lucky. The autumn happened to be dry and warm. We managed to dig the potatoes before the rain and cold set in. Minus what we owed and returned to the Mikulitsyns, we have up to twenty sacks, and it is all in the main bin of the cellar, covered above, over the floor, with straw and old, torn blankets. Down there, under the floor, we also put two barrels of Tonya's salted cucumbers and another two of cabbage she has pickled. The fresh cabbage is hung from the crossbeams, head to head, tied in pairs. The supply of carrots is buried in dry sand. As is a sufficient amount of harvested black radishes, beets, and turnips, and upstairs in the house there is a quantity of peas and beans. The firewood stored up in the shed will last till spring. — Boris Pasternak

Will you dance for me? Let your breasts roam for a moment
I need to see how they dance.'
'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine
with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets. — Nicholson Baker

Don't put beets in the soup, Reshi," Bast said. "They're foul. — Patrick Rothfuss

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

Don't put beets in the soup, Reshi. They're foul. — Patrick Rothfuss

The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that? — Homaro Cantu

Substitute any vegetable that grows with its leafy head aboveground for another: a flower for a flower, a root for a root, shoot for shoot, stem for stem, tuber for tuber. (No rules apply to beets. — Tamar Adler

Valentine's Day money-saving tip: Break up on February 13th, get back together on the 15th. — David Letterman

There aren't a lot of hobbies you can eat. Like, let's say you love to cook. That's a bad example. Let's say you love to travel, and everywhere you go, you try the food at the best local - My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant, — Ellen DeGeneres

I'm a beet freak. I put them in the pressure cooker. — Julia Child

WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he's already doubled the weight he can curl, then the community room, which has an enormous flat-screen TV and a bunch of pinball and video games, then the computer room, and then his little corner patch of their big community garden, where he's growing lettuce and beets.

"But you don't eat vegetables," David says.

"Sammy says food tastes better when you grow it yourself."

"It's true," I say. David rolls his eyes and makes a snorting sound. "It is," I insist. "I once had a tomato plant, and I hate tomatoes, but I ate the one little tomato I succeeded in growing, and it was delicious. Then the plant died."

"I didn't want to grow tomatoes," Ethan says.

"I don't blame you. It only leads to heartbreak. — Claire LaZebnik

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets. — David Perlmutter

I love to use beets as a lip tint. It lasts all day. — Shay Mitchell

You didn't really bring me beets, did you?" ...
"I did," he murmured, his thumbs sliding underneath my T-shirt the tiniest bit. "I brought mad beets."
"Oh man," I snorted ... "Did you bring me anything else?"
He brought his face back to mine, tinged with the slightest of blush. "I hesitate to say it now."
"What did you bring?" I asked his shaking shoulders.
He buried his head once again into my neck. "A really big zucchini ... — Alice Clayton

No member of The Church of Jesus Christ of Latter-day Saints who has canned peas, topped beets, hauled hay, shoveled coal, or helped in any way to serve others ever forgets or regrets the experience of helping provide for those in need. — Thomas S. Monson

Breathe properly. Stay curious. And eat your beets. — Tom Robbins

In clear-cutting, he said, you clear away the natural forest, or what the industrial forester calls "weed trees," and plant all one species of tree in neat straight functional rows like corn, sorghum, sugar beets or any other practical farm crop. You then dump on chemical fertilizers to replace the washed-away humus, inject the seedlings with growth-forcing hormones, surround your plot with deer repellants and raise a uniform crop of trees, all identical. When the trees reach a certain prespecified height (not maturity; that takes too long) you send in a fleet of tree-harvesting machines and cut the fuckers down. All of them. Then burn the slash, and harrow, seed, fertilize all over again, round and round and round again, faster and faster, tighter and tighter until, like the fabled Malaysian Concentric Bird which flies in ever-smaller circles, you disappear up your own asshole. — Edward Abbey