Quotes & Sayings About Beer And Food

Driving down deserted early morning roads. Round and round. Round downtown. Through naked streets. Lips pursed on two litre bottles of beer, but pursuing the lips of freedom's night. Swapping cars. Winding up at karaoke bars or Bolsi- the best place in town. For the food. For the folk. For the service. For the crema de papaya. And for that late night dawn's whiskey coffee. — Harry Whitewolf

I still see people buying and swilling terrible beer. I sometimes think that my job is like farting against a gale, but I just keep moving forward. — Michael Jackson

Danny shook his head, amusement relaxing the tense line of his mouth. 'Is that all you think about?'
'No! Sometimes I think about food. And beer. The color cyan. I'm a complex and multilayered flower, Danny. — Louisa Edwards

The sign over supermarket express checkout lanes, TEN ITEMS OR LESS, is a grammatical error, they say, and as a result of their carping whole-food and other upscale supermarkets have replaced the signs with TEN ITEMS OR FEWER. The director of the Bicycle Transportation Alliance has apologized for his organization's popular T-shirt that reads ONE LESS CAR, conceding that it should read ONE FEWER CAR. By this logic, liquor stores should refuse to sell beer to customers who are fewer than twenty-one years old, law-abiding motorists should drive at fewer than seventy miles an hour, and the poverty line should be defined by those who make fewer than eleven thousand five hundred dollars a year. And once you master this distinction, well, that's one fewer thing for you to worry about.45 — Steven Pinker

What'll I do?" I asked my woman. "You just shit in the bushes." It was a more crowded camp, one of those roadside machinations, tourists abounding, so I had to put on my clothing. I wasn't entirely sober. I walked along and looked at the bushes. I selected some. I got out of my bluejeans, hung them on a bush but before I could squat the beershit began; waterfalls began rolling down my legs - wetwash of stinking beer mildewed with improperly chewed and improperly digested food. I grabbed at a bush and squatted, pissed on my feet, and eliminated a few very soft turds. My pants fell off the bush and onto the ground. I leaped up, worried about my wallet. And, of course, it had fallen out of my pants. I staggered about the brush looking for it and managed to step right into my excretia, me who had stolen the land from the Indians. — Charles Bukowski

The first thing to understand is that being a vegetarian is actually a private matter. I'm still taken aback by the question " then what do you eat?" and am embarrassed as I struggle to produce the weeks food diary. Its not that I'm ashamed of what I eat, but its none of anyone's business. I imagine I would have a similar feeling counting up how many pairs of underwear I went thru in a week. The only reason opening someone's fridge is more socially acceptable than opening someone's medicine cabinet is that people keep beer in their fridge. — Sloane Crosley

I live in Portland now. It's beautiful from day one. The Food and the beer, and no sales tax. Get your iPad while you're here. — David Giuntoli

I respect kindness in human beings first of all, and kindness to animals. I don't respect the law; I have a total irreverence for anything connected with society except that which makes the roads safer, the beer stronger, the food cheaper and the old men and old women warmer in the winter and happier in the summer. — Brendan Behan

After a while I got hungry and went to the kitchen. There was nothing to eat. I drank another beer and looked again, and found half a loaf of whole wheat bread behind the beer in the back of the refrigerator ... — Robert B. Parker

The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that. — Ian MacKaye

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

The people are immensely likable - cheerful, extrovert, quick-witted, and unfailingly obliging. Their cities are safe and clean and nearly always built on water. They have a society that is prosperous, well ordered, and instinctively egalitarian. The food is excellent. The beer is cold. The sun nearly always shines. There is coffee on every corner. Life doesn't get much better than this. — Bill Bryson

Here is a principle to use in all aspects of economics and policy. When you find a good or service that is in huge demand but the supply is so limited to the point that the price goes up and up, look for the regulation that is causing it. This applies regardless of the sector, whether transportation, gas, education, food, beer, or daycare. There is something in the way that is preventing the market from working as it should. If you look carefully enough, you will find the hand of the state making the mess in question. — Jeffrey Tucker

At this point I came across one of the vending machines that only Japan has. I have to admit that I love the whimsical items sold in such appliances, like all sorts of junk food, beer cans, whisky bottles and even underwear. This particular machine sold both whisky and underwear, which truly is a bizarre combination, or maybe not, considering all the underwear were female panties. It was therefore my theory that older men would come by and buy the whisky, and then when they were drunk and young women passed by, the men would then offer them panties as gifts for sexual favours. Ya, it all made perfect sense to me. — Andrew James Pritchard

French fry walks into a bar and says to the bartender, "Hey, could I get a beer please?" The bartender looks at him shaking his head and says, "No, we don't serve food here. — Various

Cloud root beer floats and moon grilled cheeses. But their favorite food is stardust. — Michelle Cuevas

The whole idea of image is so confused. On the one hand, Madison Avenue is worried about the image of the players in a tennis tour. On the other hand, sports events are often sponsored by the makers of junk food, beer, and cigarettes. What's the message when an athlete who works at keeping her body fit is sponsored by a sugar-filled snack that does more harm than good? — Martina Navratilova

In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act. — Lynn Hoffman

Sergei recited a Pushkin poem in Russian while I recited a stanza by Racine from my French classical repertoire. Both of us, romantics at heart, were inebriated by the fresh air, the calm and the greenery surrounding us, and we decided to ride to a village where we could taste the local food and wash it down with beer for Sergei and tea for me. — Liliane Willens

Food critic and writer Waverley Root described the common American near beer as "such a wishy-washy, thin, ill-tasting, discouraging sort of slop that it might have been dreamed up by a Puritan Machiavelli with the intent of disgusting drinkers with genuine beer forever."[21] — Waverly Root

Pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing. — Haruki Murakami

Ellie: "What was your favourite food before root beer floats were invented?"
Will: "I dont know. Food was terrible before people started putting lots of chemicals and artifiacal flavours into it to make it taste better. I guess Ive always like carrots a lot."
Ellie: "Carrots?" "Your other favourite food is carrots? What is wrong with you? — Countney Allison Moulton

It wasn't a party that a Republican could understand
the marijuana smoke sweet on the air, the occasional cocaine sniffle, cold Mexican beer, good food, great conversation, and laughter
but a Parisian deconstructionist scholar might find it about as civilized as America gets. Or at least the one I met, who was visiting at UTEP, maintained. Somewhere along the way, he claimed, Americans had forgotten how to have a good time. In the name of good health, good taste, and political correctness from both sides of the spectrum, we were being taught how to behave. America was becoming a theme park, not as in entertainment, but as in a fascist Disneyland. — James Crumley

Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago. — Augusten Burroughs

It is not "just beer," it is a noble and ancient beverage which, like wine, food and television advertising, can be extraordinarily good or unmercifully bad. — Stephen Beaumont

So how as a nation can we sit around and eat Mexican food, and drink beer and make friends? That's the question. If we can do that on a broader scale, I think we'll come out of it all right. — Sandra Day O'Connor

I don't need friends. All they do is eat your food, drink your beer, then spew your secrets the first time you do something that displeases them. No offense, but when you have as many enemies as I do, you keep your secrets under lock and key. (Solin) — Sherrilyn Kenyon

At the same moment when massive global institutions seem to rule the world, there is an equally strong countermovement among regular people to claim personal agency in our own lives. We grow food in backyards. We brew beer. We weave cloth and knit blankets. We shop local. We create our own playlists. We tailor delivery of news and entertainment. In every arena, we customize and personalize our lives, creating material environments to make meaning, express a sense of uniqueness, and engage causes that matter to us and the world. It makes perfect sense that we are making our spiritual lives as well, crafting a new theology. And that God is far more personal and close at hand than once imagined. — Diana Butler Bass

Al and Lou had arrived at the Wisconsin State Fair by nine in the morning for fresh egg omelettes in the Agriculture Building and some apple cider donuts. They'd nibbled their donuts and wandered the stalls celebrating various products grown and raised in Wisconsin. You could sample and buy anything, from honey-filled plastic sticks to ostrich steaks to cranberry scones. They followed up their breakfast with a stop at the milk barn, where Lou had forced him to try root beer-flavored milk. While he'd been skeptical, it tasted delicious and precisely like a root beer float. — Amy E. Reichert

I'm pretty sure that when babies are born in Oregon, they leave the hospital with birth certificates - and teeny-tiny sleeping bags. Everyone in the state camps. The hippies and the rednecks. The hunters and the tree huggers. Rich people. Poor people. Even rock musicians. Especially rock musicians. Our band had perfected the art of punk-rock camping, throwing a bunch of crap into the van with, like, an hour's notice and just driving out into the mountains, where we'd drink beer, burn food, jam on our instruments around the campfire, and sack out under the open sky. Sometimes, on tour, back in the early hardscrabble days, we'd even camp as an alternative to crashing in another crowded, roach-infested rock 'n' roll house.
I don't know if it's because no matter where you live, the wilderness is never that far off, but it just seemed like everyone in Oregon camped. — Gayle Forman

Just refrigerator efficiency saves more energy than all that we're generating from renewables, excluding hydroelectric power ... I cannot impress upon you how important energy efficiency is. It doesn't mean you eat lukewarm food and your beers are lukewarm. You can still have it; you just make a better thing — Steven Chu

Our band had perfected the art of punk-rock camping, throwing a bunch of crap into the van with, like, an hour's notice and just driving out into the mountains, where we'd drink beer, burn food, jam on our instruments around the campfire, and sack out under the open sky. — Gayle Forman

[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time to resurrect the Dope of the Depression - Homebrew." Homemade beer inspired "good vibrations" and a "pleasant high." Unlike the rest of "plastic, mass-produced shit" of modern America, homebrew represented "an exercise of craft" and empowered the "politically oriented" to retaliate against "Augustus [sic] Busch and the other fascists pigs who [were] ripping off the Common Man." "If you're looking for a cheap drunk," added the beer adviser, "go back to Gussie Busch. But if you dig the good vibes from using something you make yourself, plus an improvement in quality over the commercial shit," brew on, brothers and sisters, brew on. — Maureen Ogle

It is disgusting to note the increase in the quantity of coffee used by my subjects and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. — Frederick The Great

In the remote towns of the west there are few of the amenities of civilization; there is no sewerage, there are no hospitals, rarely a doctor; the food is dreary and flavourless from long carrying, the water is bad; electricity is for the few who can afford their own plant, roads are mostly non-existent; there are no theatres, no picture shows and few dance halls; and the people are saved from stark insanity by the one strong principle of progress that is ingrained for a thousand miles east, north, south and west of the Dead Heart - the beer is always cold. — Kenneth Cook

Studies of people who have successfully started new exercise routines, for instance, show they are more likely to stick with a workout plan if they choose a specific cue, such as running as soon as they get home from work, and a clear reward, such as a beer or an evening of guilt-free television.2.13 Research on dieting says creating new food habits requires a predetermined cue - such as planning menus in advance - and simple rewards for dieters when they stick to their intentions. — Charles Duhigg

It's just a party. You eat some food and drink a beer and pretend you don't want to be crawdad fishing," Angie said.
"No, it's an echo chamber of sycophants and I can't listen to some bimbo recite her newest purchases while pretending I don't want to throw myself from the roof. — Mary Jane Hathaway

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

Man Code 25: The universal compensation for everything is beer. Unless you agree to monetary compensation ahead of time, all favors will be repaid in beer. If the favor was a big one, beer and pizza is acceptable compensation. Friends should never ask friends to pay them for a favor, unless it's for parts or for tools that are needed to do that specific job that aren't already owned. If you do a favor for someone who doesn't drink, tough shit. Pay them with beer anyway. Just kidding, they can be repaid with some sort of food item. Money still shouldn't be an option. — Charles Esquire Sr.

And remember the old dogs
who fought so well:
Hemingway, Celine, Dostoevsky, Hamsun.
If you think they didn't go crazy
in tiny rooms
just like you're doing now
without women
without food
without hope
then you're not ready.
drink more beer.
there's time.
and if there's not
that's all right
too. — Charles Bukowski

The idea of the camp was to use it as a staging area for soldiers on their way to liberate France. It was much better than putting them in Boston in case the Germans attacked. Allied soldiers from several countries left from Camp Myles Standish to go to England and then on to France. They would only stay for a week or two. One group would go out, and another group would come in. At that camp we were doing everything, all the maintenance. There was a small hospital with nurses and doctors, and we were busy. I worked in the PX. We sold coca-cola, and Narragansett beer was delivered once a month. Cigarettes were five dollars a carton. There was plenty of food. We were glad when they gave us American uniforms; that meant we were something. We had work, and we were doing something good. When Italy got out of the war, and we signed to cooperate, that felt pretty good. — Deborah L. Halliday

Don't complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine. — Joel Salatin

Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.' — Stephen Beaumont

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

Beer culture is a part of the world of food and drink. It's not just a commodity in cans and bottles, but has a value as an agricultural product with good ingredients. — Michael Jackson

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived. — Mark Bittman

God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson

A meal of bread, cheese and beer constitutes the perfect food. — Elizabeth I

Still, he'd have to eat something and the dark brown goo that half filled the tin was the only available food in this vicinity that didn't have at least six legs. He didn't even think about eating mutton. You couldn't, when it was looking at you so pathetically. He poked the goo with the stick. It gripped the wood like glue. "Gerroff!" A blob eventually came loose. Rincewind tasted it, gingerly. It was just possible that if you mixed yeasty beer and vegetables together you'd get - No, what you got was salty-tasting beery brown gunk. Odd, though ... It was kind of horrible, but nevertheless Rincewind found himself having another taste. — Terry Pratchett

The company Sunfare delivers food to my house, and I eat six meals day. My two cheats are hot chocolate that I'm obsessed with and drink multiple times a day, and root beer I drink once in a million years. I drink about 2 gallons of water a day. — Charlie Ebersol

In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food. — Dean Bakopoulos

The West-march of the Walmart Held all the food in the world, Bottled beer by the boatload, Frost-kept food, milk and meat. Setting up for a siege behind barricades The Norsemen fetched food, collected clothing, Turkish trousers with flies in the front Kept closed with clever contraptions, Tiny — Neal Stephenson

How touching to have the meaning of Christmas brought to us by cola, fast food and beer conglomerates. Who'd have ever guessed product consumption, popular entertainment and spirituality would mix so harmoniously. It's a beautiful world, all right. — Bill Watterson

Oh look, yet another Christmas TV special! How touching to have the meaning of Christmas brought to us by cola, fast food, and beer ... Who'd have ever guessed that product consumption, popular entertainment, and spirituality would mix so harmoniously? — Bill Watterson

The authors propose "a New Deal for globalization - one thatlinks engagement with the world economy to a substantial redistribution of income." Remember, this isn't hippy talk. These are the capitalists who see angry workers with pitchforks loitering outside the gates of a very profitable factory, and they are making a very pragmatic calculation: Throw these people some food (and maybe some movie tickets and beer) before we all end up worse off — Charles Wheelan

My favorite sport is female and my favorite food is beer. — Glen Cook

My mind says one thing, but my body says another. Thanks a lot, Indian food and beer. — Demetri Martin

I pray thee let me and my fellow have a haire of the dog that bit us last night. — John Heywood

In other words, after Winthrop has acquired all his butter firkins, food stirrers, and beer along with six dozen candles, twenty thousand biscuits, and twenty-nine sides of beef, he goes through the Bible and writes down a bunch of verses commanding him to be willing to cheerfully give all that stuff away. My firkin is your firkin being one of Christianity's primary creeds. — Sarah Vowell