Quotes & Sayings About Beef Cattle

When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter. — Bonnie Jo Campbell

By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle — Michael Pollan

But it's not just the cattle producers, it's all the attendant industries like transport and shipping and feed producers and the like. There will be enormous ramifications across the beef industry generally as a result of the Government's decision to ban all exports to all of the abattoirs in Indonesia. — Julie Bishop

We all know that cattle and beef are among the biggest contributors to carbon emissions. — Jochen Zeitz

It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches of venison without which no feast was complete in England; nor did they consume thick slabs of bread. They did not have the lush pastures for grazing vast herds of cattle or the rich soil on which to grow fields of waving wheat. They made up for the relatively small quantities of meat by imaginative ways of cooking it with all kinds of spices — Ken Follett

Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June. — Michael Pollan

It had been my idea that a combination of purebred cattle and horses could be successful from an economic standpoint - in Maryland. Maryland is not a cattle state. To raise beef cattle successfully, you've got to be able to raise cheap feed. — Larry MacPhail

Adults who could digest raw milk had an excellent source of food on the hoof. Cattle could go on turning grass into milk for years before they were slaughtered for beef. It has been proposed that lactase persistence was the genetic edge that allowed the dairy pastoralist Indo-Europeans to spread. Dairy farming produces five times as many calories per acre as raising cattle for slaughter.61 The protein and calcium of milk certainly build bones. Prehistoric dairy farmers tended to be taller than other farmers.62 — Jean Manco

Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a critical portion of protein and fat in their diets through hunting wildlife from in and around forests. The five to six million tonnes of bushmeat eaten yearly in the Congo Basin is roughly equal to the total amount of beef produced annually in Brazil - without the accompanying need to clear huge swathes of forest for cattle. — Frances Ford Seymour

The spread of BSE [mad cow disease] in Europe has revealed how secret alliances between agribusiness and government can endanger the public health. It has shown how the desire for profit can overrule every other consideration. British agricultural officials were concerned as early as 1987 that eating meat from BSE-infected cattle might pose a risk to human beings. That information was suppressed for years, and the possibility of any health risk was strenuously denied, in order to protect exports of British beef. Scientists who disagreed with the official line were publicly attacked and kept off government committees investigating BSE. Official denials of the truth delayed important health measures. — Eric Schlosser

A mere four giant meatpacking companies (Tyson subsidiary IBP, Cargill subsidiary Excel, Swift & Company, and National) now slaughter and market four of every five beef cattle born in this country — Michael Pollan

My point is this, the Government made this decision to ban totally beef exports into Indonesia, even to compliant abattoirs and this will have enormous consequences for the beef cattle industry across Australia. — Julie Bishop

I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year. — Ann Veneman

Quinn and Lisa

He pulled her to her feet. "Let's go home."
"Sure."
"Want to ride double?"
"On your horse?"
"I promise Thunder will be on his best behavior."
"Quinn, he has no manners. He tried to take a nip out of my hat yesterday."
He groaned. "He didn't."
She held it out. "Look at it. You can see the teeth marks."
"Lizzy, you promised not to make a pet out of my horse."
"What?"
"He's falling in love with you."
She burst out laughing at his grim pronouncement.
"I'm serious," Quinn insisted. "What have you been feeding him?"
"I wasn't supposed to?"
"Lizzy."
"Sugar cubes. He likes them."
"You're hopeless, you know that?"
"I didn't mean to."
He wrapped his arm around her shoulders. "Sure you didn't. Please remember the cattle are sold as beef. This is a working ranch."
"Quinn-" she couldn't resist-"even the pretty little ones? — Dee Henderson

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy
and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch
young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. — Joe Roman

What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour. — Clarissa Dickson Wright

Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks. — Joel Salatin

Is there some vital connection between Norman church architecture and the milking of beef cattle of which I am unaware? — Michael Chabon

I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef. — Vince Cable

Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana. — Jon Tester

When we use animals to convert crops into meat, eggs, or milk, the animals use most of the food value to keep warm and develop bones and other parts we can't eat. Most of the food value of the crops we have grown is wasted - in the case of cattle, we get back only 1 pound of beef for every 13 pounds of grain we feed them. With pigs the ratio is 6 pounds of grain to 1 pound of pork. And even these figures underestimate the waste, because meat has a higher water content than grain.30 The world is not running out of food. The problem is that we - the relatively affluent - have found a way to consume four or five times as much food as would be possible, if we were to eat the crops we grow directly. — Peter Singer

An orchard can grow pastured poultry underneath. A beef cattle or sheep farm can run pastured poultry behind the herbivores, like the egret on the rhino's nose. — Joel Salatin

When cattle ranchers clear rain forests to raise beef to sell to fast-food chains that make hamburgers to sell to Americans, who have the highest rate of heart disease in the world (and spend the most money per GNP on health care), we can say easily that business is no longer developing the world. We have become its predator. — Paul Hawken

The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market. — Randy Neugebauer

There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets. — Conrad Burns

"You got beef, bring your cow, I will cattle you" — Lil' Wayne