Bee Lavender Quotes & Sayings

While trying to frame someone, one needs to bear in mind if the intended target is even capable of carrying out such an operation, so as to make the world believe they actually did it.

- The Linchpin, Pg. 19 — Neeraj Ashok

No you don't know me as i only show you part of me. — Tina J. Richardson

He was keen to use English as well as French in daily conversation, writing letters in English and commissioning translations of French and Latin books. — Ian Mortimer

This then will be the shape and the feel of the world: an abandoned shell, signs of old life, curious animals wandering in and out of ruins, the wilderness crowding in, overtaking all human structures and human things. — Ben H. Winters

This woman was so ugly and stupid, she probably never should have been born. And yet Wait was the second person to have married her. — Kurt Vonnegut

If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night ... — Robert Sietsema

You see more and more why healing is happening through music.
It's because music causes a reorganization of the tonal structure, and Man in essence is a vibration — Kenneth G. Mills

You're bigger than I remember," she said stupidly.
"You too," he said. "I also remember that you were beautiful."
"Memory does play tricks on us."
"No. Your face is the same, but I don't remember what beautiful means anymore. Come on. Let's go out into the lake. — Orson Scott Card

The best honey comes from a source you know, and is processed without heat. Raw, unfiltered honey retains its royal jelly, bee pollen and propolis - three major sources of antioxidants, vitamins and minerals. 1 cup of locally produced, raw organic honey 1 cup fresh squeezed lemon juice Additional water, about 2 cups 2-½ cups water Ice cubes or crushed ice 1 tablespoon dried culinary lavender Combine honey and 2-½ cups of water in a saucepan and bring to a boil, stirring to dissolve the honey. When the mixture reaches a boil, stir in the lavender and remove from heat. Let the mixture steep for 20 minutes. Strain the lavender from the liquid, then add the fresh lemon juice and an additional 2 cups of water. Use sparkling water if you wish. Pour into glasses full of ice and serve, garnished with a sprig of lavender or mint. [Source: Original] — Susan Wiggs