Battlestar Galactica Cylon Quotes & Sayings

Argus, you are fallen, and the light in all your lamps is utterly put out: one hundred eyes, one darkness all the same! — Ovid

Without any doubt, I am striving for power. — Alexei Navalny

The Cylon War is long over, yet we must not forget the reasons why so many sacrificed so much in the cause of freedom. The cost of wearing the uniform can be high, but...
[very long pause]
sometimes it's too high. You know, when we fought the Cylons, we did it to save ourselves from extinction. But we never answered the question "Why?" Why are we as a people worth saving? We still commit murder because of greed and spite, jealousy, and we still visit all of our sins upon our children. We refuse to accept the responsibility for anything that we've done, like we did with the Cylons. We decided to play God, create life. And when that life turned against us, we comforted ourselves in the knowledge that it really wasn't our fault, not really. You cannot play God then wash your hands of the things that you've created. Sooner or later, the day comes when you can't hide from the things that you've done anymore. — Ronald M. Moore

The singer was so heavily auto-tuned she sounded like a Cylon. From the original Battlestar Galactica, I mean, not one of the sexy clone types from the reboot. After — Michael C. Bailey

The stark and inescapable fact is that today we cannot defend our society by war since total war is total destruction, and if war is used as an instrument of policy, eventually we will have total war. — Lester B. Pearson

Mr. Rohan," she said awkwardly, "I wish I could be a proper hostess and show you to the parlor and offer refreshments. But I don't have refreshments. I really don't even have a parlor. Please excuse me for sounding rude, but this isn't a good time to call - "
"I can help you." He leaned a shoulder against the wall, smiling. "I'm good with my hands. — Lisa Kleypas

You can't save the whales by eating whales, but paradoxically, you can help save rare, domesticated foods by eating them. They're kept alive by gardeners who have a taste for them, and farmers who know they'll be able to sell them. The consumer becomes a link in this conservation chain by seeking out the places where heirloom vegetables are sold, taking them home, whacking them up with knives, and learning to incorporate their exceptional tastes into personal and family expectations. — Barbara Kingsolver