Barbecued Chicken Quotes & Sayings

When you are growing at a rapid rate, there is bound to be some inflation. I think a 5% rate of inflation is something that we should take in our stride. — Adi Godrej

I think I'm the only player who looks at each and every center and says to myself, 'That's barbecued chicken down there.' — Shaquille O'Neal

'Love Tattoo' I recorded without a record company. I'd gotten turned down by the record companies - they said they didn't get me, which is fine, I suppose. — Imelda May

Being able to wear underwear brilliantly is such a key talent for a woman that there are even competitions to judge who is the best at it: Miss America, Miss World, Miss International, Miss Universe. You can call this "the swimsuit round" all you like - we know what it really means. It's the "bra and undies round. — Caitlin Moran

My earliest memories are of watching 'Star Trek' and 'MASH' while my parents barbecued chicken in the back yard. I was an American kid, through and through. — Mohsin Hamid

Love is the force that leaves you colorless — Ovid

Do you really expect me to say gravity hasn't taken its toll? No. But as I'm earning these lines [in my face], I'm making an aesthetic choice. — Susan Sarandon

Duende
I can't remember her name.
It's not as though I've been in bed
with that many women.
The truth is I can't even remember
her face. I kind of know how strong
her thighs were, and her beauty.
But what I won't forget
is the way she tore open
the barbecued chicken with her hands,
and wiped the grease on her breasts. — Jack Gilbert

Because it is written by a nineteenth-century American, and because of its closeness to the twentieth century, The Portrait of a Lady foregoes Victorian affirmations. The price it pays, however (together with several twentieth-century novels) is that it eventually leaves the reader, along with its heroine, 'en Vair' amid its self-reflections. — Ian Gregor

Barbecued Chicken Hands-on Time: 25 min. Total Time: 1 hr. 2 (4 1/2-lb.) whole chickens, quartered 1 tsp. salt, divided 1 tsp. pepper, divided 1 small onion, diced 3/4 cup ketchup 6 Tbsp. butter 3 Tbsp. light brown sugar 1 Tbsp. Worcestershire sauce 1 1/2 tsp. hot sauce 1 1/2 tsp. dry mustard continued — Southern Living Magazine

I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it. — Kathy Freston