Barbecue Ribs Quotes & Sayings

A goal gives you the lens to see the future with clearer vision. — J.R. Rim

To paraphrase Forrest Gump, Ugly is, as Ugly does! — Lorene Stunson Hill

I'll never love anyone the way I love you, Pigeon. — Jamie McGuire

Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can't we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates - or for that matter, the KFC in our hands? — Jonathan Safran Foer

When people hear the name 'Marco Polo,' they tend to think of a map or explorer. Very few people know the true story of Marco Polo, and it's so much more compelling and exciting than the mythology. — John Fusco

I was struggling happily with my ribs. Normally I ended up with barbecue sauce in my socks when I ate ribs, but I always figured they were worth it. — Robert B. Parker

Being a mom makes me feel whole and like I understand the meaning of life. — Rebecca Romijn

I'm the enemy because I like to think. I like to read. I'm into freedom of speech and freedom of choice. I'm the kind of guy that could sit in a greasy spoon and wonder, gee, should I have the T-bone steak or the jumbo rack of barbecue ribs or the side order of gravy fries? I want high cholesterol. I would eat bacon and butter and buckets of cheese. Okay? I want to smoke Cuban cigars the size of Cincinnati in the nonsmoking section. I want to run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why? Because I might suddenly feel the need to. Okay, pal? — Denis Leary

I did 50 takes on Robert Shaw assembling the Greener Gun on 'Jaws.' The shark wasn't working, so I just kept shooting to make the production report look like we were accomplishing something and to keep cast and crew from going crazy from boredom. It was a strategic indulgence. — Steven Spielberg

What the hell? For what?' "That — Jessica Park

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon. — G. Garvin

I felt a pull toward her even before I actually spotted her in her car and I'm glad I didn't resist. — A.R. Von

It'll be a lot less hassle if you can just knock Malfoy off his broom tomorrow. — J.K. Rowling

I've always liked older ladies, ever since my mother would have B'nai B'rith at our house. — Adam Sandler

Student: Dr. Einstein, Aren't these the same questions as last year's [physics] final exam?
Dr. Einstein: Yes; But this year the answers are different. — Albert Einstein

Each organic being is striving to increase in a geometrical ratio ... each at some period of its life, during some season of the year, during each generation or at intervals, has to struggle for life and to suffer great destruction ... The vigorous, the healthy, and the happy survive and multiply. — Charles Darwin

The lover heals the world not by a vague and abstract love for everybody and everything, but by becoming passionate and vowing fidelity to concrete relationships, persons, institutions, and places. — Sam Keen

I am, a shadow
that grows longer as the sun
moves, drawn out
on a thread of wonder.
If I bear burdens
they begin to be remembered
as gifts, goods, a basket
of bread that hurts
my shoulders but closes me
in fragrance. I can
eat as I go.
("Stepping Westward") — Denise Levertov

There'll be two buses leaving the hotel for the park tomorrow. The 2:00 bus will be for those of you who need a little extra work. The empty bus will leave at 5:00. — Dave Bristol