Barbecue Grill Quotes & Sayings
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Top Barbecue Grill Quotes

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue. — Patrick Duffy

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors. — Nathan Myhrvold

You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will. — Al Yankovic

In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill - that's called 'cooking out' around here, — Sarah Addison Allen

We are burning like a chicken wing left on the grill of an outdoor barbecue
we are unwanted and burning we are burning and unwanted
we are
an unwanted
burning
as we sizzle and fry
to the bone
the coals of Dante's 'Inferno' spit and sputter beneath
us
and
above the sky is an open hand
and
the words of wise men are useless
it's not a nice world, a nice world it's
not ... — Charles Bukowski

At least she'd finally figured out why the green leggings she wore were called tights. It was because they were tight. Extremely tight. So very tight that she felt like a sausage about to split open on a blazing hot barbecue grill. — Joanne Fluke

If our culture is to be transformed, it will happen from the bottom up - from ordinary believers practicing apologetics over the backyard fence or around the barbecue grill. — Charles Colson

You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over.
Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year."
"How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats. — Beth Fantaskey

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in."
"And they were awesome, weren't they?"
"I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. — Maggie Stiefvater