Baggaley Pto Quotes & Sayings

The secrets of evolution are death and time - the deaths of enormous numbers of lifeforms that were imperfectly adapted to the environment; and time for a long succession of small mutations. — Carl Sagan

Only within yourself exists that other reality for which you long. — Hermann Hesse

Andy gave me a leatherbound Bible (which I also read, mostly to spite him) — Stephen King

Men have slow reflexes. In general it takes several generations later for them to understand. — Stanislaw Jerzy Lec

If you have superpowers and no one can actually cause you any physical harm, then everything has to be very thought-through. You almost have to fake at being human. — Henry Cavill

Giving up is the only sure way to fail. — Gena Showalter

The most effective way of destroying art is the canonization of one given form. And one philosophy. — Yevgeny Zamyatin

Don't be consumed by the fire of jealousy, use that fire to chart your own path to success. — Vinita Kinra

Falling in love consists merely in uncorking the imagination and bottling the common sense. — Helen Rowland

Mizzy has wandered into the garden. Carole looks contemplatively at him, says, "Lovely boy."
"My wife's insanely younger brother. He's one of those kids with too much potential, if you know what I mean."
"I know exactly what you mean."
Further details would be redundant. Peter knows the Potters' story: the pretty, unstoppable daughter who's tearing through her Harvard doctorate versus the older child, the son, who has, it seems, been undone by his good fortune; who at thirty-eight is still surfing and getting stoned by way of occupations, currently in Australia. — Michael Cunningham

Well every moment, every project is different. I took a very slow approach to acting, trying to really work with people I could learn from. And I got something different out of each experience. — Mark Wahlberg

The young were all fleeing the countryside to work in the city. Nobody seemed to want to live any more between the soil and the cow pats. [Italy in 1960s] — Marco Vichi

Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with great expectation battling the cynicism of experience. You sit waiting, wondering about the upcoming moments of revelation. Somewhere in the back of your head is the dour warning that disappointment is inevitable but you don't really believe it or you wouldn't be there. The best eaters are always optimists. — Stuart Stevens