Quotes & Sayings About Bacon Food

You can get a large audience together for a strip-tease act - that is, to watch a girl undress on the stage. Now suppose you came to a country where you could fill a theatre by simply bringing a covered plate on to the stage and then slowly lifting the cover so as to let every one see, just before the lights went out, that it contained a mutton chop or a bit of bacon, would you not think that in that country something had gone wrong with the appetite for food? — C.S. Lewis

America, I know we have our problems. I realize that the scale and our waistline
are foremost among them. I'm willing to make concessions, I really am. I drink, and prefer, skim milk. I'll take water packed tuna over oil packed tuna any day. I can stomach low-fat ranch or I-Can't-Believe-It's-Not-Anything. I'll even look the other way on sugar free ice cream (believe me that one hurts), but I'll be darned if I'm gonna let somebody take my delicious delicious pig fat from me. I'd rather die. — Aaron Blaylock

In my lame pescetarian defense, it's very hard to be a girl and say you won't eat something. Refuse one plate of bacon-wrapped pork rinds and you're anorexic. Accept them and you're on the Atkins. Excuse yourself to go to the bathroom and you're bulimic. Best to keep perfectly still and bring an IV of fluids with you to dinner. — Sloane Crosley

The adults said the only good food was the bacon, but the kids knew better. They had never had a more fun breakfast in their lives. Although they had to agree the bacon was very good. Then again, it was bacon. It was always good. — Ella Minster

Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.' — Penn Jillette

You know you poor when you eatin' breakfast food late. You fryin' toast? At nine o'clock at night? With bacon? You're broke. — Bernie Mac

No bacon for you."
"Then no eggs for you. Either of you."
Eve glowered at him. "Prisoner exchange?"
They glared at each other, then swapped pans and started scooping. — Rachel Caine

A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards. A man dies and is buried, and all his words and actions are forgotten, but the food he has eaten lives after him in the sound or rotten bones of his children. I think it could be plausibly argued that changes of diet are more important than changes of dynasty or even of religion ... Yet it is curious how seldom the all-importance of food is recognized. You see statues everywhere to politicians, poets, bishops, but none to cooks or bacon-curers or market gardeners. — George Orwell

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

Nothing helps scenery like bacon and eggs. — Mark Twain

Bacon bits are like the fairy dust of the food community. — Jim Gaffigan

Food is a wonderful source of pleasure - but it will get you into trouble if it's the only source of pleasure you have in your life. — Linda Bacon

And immediately, mixed with a sizzling sound, there came to Shasta a simply delightful smell. It was one he had never smelled in his life before, but I hope you have. It was, in fact, the smell of bacon and eggs and mushrooms all frying in a pan. — C.S. Lewis

Are bacon and chocolate the foundation of a good meal? No, everybody knows
that is a deep fryer and/or gravy. However, I have long held the notion that you can't name a food that I can't improve by adding either bacon or chocolate. — Aaron Blaylock

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up. — Bill Bryson

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

Good God," I said. "This is the most stereotypical vampire food ever."
"Only if it was raw. What do you think?"
"It's good," I said reluctantly. Who knew that bacon would have made all the difference? "Really good. I think you have a promising future as a housewife while Lissa works and makes millions of dollars."
"Funny, that's exactly my dream. — Richelle Mead

Then he kept to the back streets, and found a place that did a very reasonable double sausage, egg, bacon and fried slice, in the hope that food could replace sleep. — Terry Pratchett

I can always tell when you're thinking about food. You forget to be the Serious Wolf and you get this dreamy look in your eyes. You know, most people would think you were thinking about a girl. They have no idea that her name is bacon. — Ilona Andrews

You're thinking I'm one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I'm not. I say its a free country and you should be able to kill yourself at any rate you choose, as long as your cold dead body is not blocking my driveway. — Scott Adams

Ethically, she couldn't cause the suffering of any living thing. Logically, bacon cheeseburgers were delicious. — Thomm Quackenbush

I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon. — Dorothy L. Sayers

You wanna know how good bacon is? To improve other food, they wrap it in bacon. — Jim Gaffigan

Bacon is clearly a food made by the Nazis to fatten up Americans. It has no nutritional value, is full of fat, sodium, and nitrates, and is a pathetic type of consumable made from the noblest of creatures. — Andy Rooney

Here you go, fellas. Piping hot ... right out of the oven!'
'Is
Is that what I think it is?'
'It's your favourite! Custard pie with cheese and bacon!'
'QUICHE!'
'No, comrade!! Be strong! Monsters don't eat flakey bakery products! Get a hold of yourself!'
'But comrade, I'm STARVING! Our army has no food! We haven't eaten since the ghost circles appeared!'
'Oh well! We certainly have a lot of food Here, don't we, Teach? A Lot of Food ... '
'Oh yes, A lot of food!'
'OK! I GIVE UP! YES! YES!! GIVE US THE QUICHE!! WE'RE STARVING
— Jeff Smith

Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert. — Hunter S. Thompson

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. — Doug Larson

If the weight comes from bacon you can so deduct it off the scale total to get your true weight. #science — Michelle M. Pillow

He toasted his bacon on a fork and caught the drops of fat on his bread; then he put the rasher on his thick slice of bread, and cut off chunks with a clasp-knife, poured his tea into his saucer, and was happy. — D.H. Lawrence

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah's sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'. — Bill Bryson

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. — J.B. Priestley

One day, and it may be long off, but one day there will be bacon again. It might be mouse bacon, but that will do for me. — Frank Tayell

They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast. — Terry Pratchett

We think of dogs as being more like people than pigs; but pigs are highly intelligent animals and if we kept pigs as pets and reared dogs for food, we would probably reverse our order of preference. Are we turning persons into bacon? — Peter Singer

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D. — David Sax

One problem with the division of labor in our complex economy is how it obscures the lines of connection, and therefore of responsibility, between our everyday acts and their real-world consequences. Specialization makes it easy to forget about the filth of the coal-fired power plant that is lighting this pristine computer screen, or the back-breaking labor it took to pick the strawberries for my cereal, or the misery of the hog that lived and died so I could enjoy my bacon. Specialization neatly hides our implication in all that is done on our behalf by unknown other specialists half a world away. — Michael Pollan

While it is clear that our food choices are a matter of personal responsibility, it is important to recognize that we do not make our choices in a vacuum. We select our foods in an environment toxic with government policies that encourage cheap prices for foods with low nutrient value, and in which billions of dollars have been spent to convince us to distrust ourselves, to overeat, and to eat foods laced with ingredients that raise our setpoints and damage our health. — Linda Bacon

He eased back and murmured, "You taste so damn sweet. Like maple syrup."
"And you taste like stolen bacon. — Lorelei James

Sybil entered, with a plate.
"You're not eating enough, Sam," she announced. "And the canteen here is a disgrace. It's all grease and garbage!"
"That's what the men like, I'm afraid," said Vimes guiltily.
"I've cleaned out the tar in the tea urn, at least," Sybil went on, with satisfaction.
"You cleaned out the tar urn?" said Vimes in a hollow voice. It was like being told that someone had wiped the patina off a fine old work of art.
"Yes, it was like tar in there. There really wasn't much proper food in the store, but I managed to make you a bacon, lettuce, and tomato sandwich."
"Thank you, dear." Vimes cautiously lifted a corner of the bread with his broken pencil. There seemed to be too much lettuce, which is to say, there was some lettuce. — Terry Pratchett

I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon. — Alison McGhee

If women are breadwinners and men bring home the bacon, why do people complain about having no dough? I'm confused. Also hungry. — Stephen Colbert

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt. — Alton Brown

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?"
"Hazel, eat."
"But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich. — John Green

I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere. — Jim Gaffigan

Wil ate without enthusiasm. His bacon tasted like nothing. Like a dead animal, fried. His eggs, aborted chickens. — Max Barry