Avdoninite Quotes & Sayings

About 90 percent of the pieces in my home are vintage, and I'm a ruthless editor. I only live with things that I love. There is not one thing in my home that doesn't have meaning to me. — Nate Berkus

Talk about cheap - on Christmas Eve, my neighbour shoots off three blanks and tells his kids Santa Claus just committed suicide. — Milton Berle

...we have chosen to speak of spirituality ultimately as the way in which we live out our response to God. Unless we find this personal, transformational meaning in its fullest sense, the struggle for wholeness will remain unresolved. As Augustine put it in the first paragraph of his Confessions, 'God created us for a relationship with him and our hearts are restless until we find our rest in God. — Janet O. Hagberg

Says, he who humbleth himself shall be exalted. — San Juan De La Cruz

Tall, way taller than her five foot five frame, his body bulged with muscles covered in tanned skin. He possessed layered down brown hair with gold highlights, vivid turquoise eyes and chiseled features, including a strong straight nose
surprising because with a taunting mouth like his she expected he'd gotten it broken more than once in his life
a square chin, and wickedly full lips that now quirked into a grin.
-"Enjoying the view?" he taunted.
-"Deciding what part to carve off your body first," she replied."Do you have a name by the way? Or should I just refer to you as 'that asshole'?"
-"You can call me Remy, but when I get your thighs around my neck, feel free to call me God. It totally pisses Lucifer's brother off, which means brownie points for me. — Eve Langlais

Ed, knows power corrupts, they'll have experienced that first-hand. They'll see how I'd be tempted to use my own power for personal reasons. They may not approve of that, but they'll buy — Margaret Atwood

When you are in love it's chivalry not rivalry. — Johnnie Dent Jr.

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. — Wolfgang Puck