Ate Too Much Food Quotes & Sayings

The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake. — Kurt Vonnegut

To this day, being able to "take advantage" of someone is the measure in my mind of having a parent. For me and Lindsay, the fear of imposing stalked our minds, infecting even the food we ate. We recognized instinctively that many of the people we depended on weren't supposed to play that role in our lives, so much so that it was one of the first things Lindsay thought of when she learned of Papaw's death. We were conditioned to feel that we couldn't really depend on people - that, even as children, asking someone for a meal or for help with a broken-down automobile was a luxury that we shouldn't indulge in too much lest we fully tap the reservoir of goodwill serving as a safety valve in our lives. — J.D. Vance

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. — George Orwell

When there is a huge crack in your relationship with someone, you wonder what others do in similar situations. I realize I'm trying as hard as I can to present myself as the most unthreatening being in the world, like a small animal. I hunch into myself, avoiding going back to the same places I frequented with him. Obviously I don't eat the kind of food we ate or made together. But I don't think I'm going to move to a new house, because I have the kitchen and the large fridge that I'd wanted for so long. People say you can't possibly like your lover every single second of your life. But that's not true. I liked and looked to my lover every single second we were together. And I still can't admit that he's gone. True sorrow is when one person desires but the other doesn't. I don't know any better words to describe it, and I can't yet express this feeling through any kind of food. The one thing we know about sorrow is that it's a very personal, individual feeling. — Kyung-ran Jo

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds. — Donald Driver

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so. — Masanobu Fukuoka

All he'd ever wanted was for nothing to change. Or for things to change only in the right ways, improving little by little, day by day, forever. It sounded crazy when you said it like that, but that was what baseball had promised him, what Westish College had promised him, what Schwartzy had promised him. The dream of every day the same. Every day was like the day before but a little bit better. You ran the stadium a little faster. You bench-pressed a little more. You hit the ball a little harder in the cage; you watched the tape with Schwartzy afterward and gained a little insight into your swing. Your swing grew a little simpler. Everything grew simpler, little by little. You ate the same food, work up at the same time, wore the same clothes. Hitches, bad habits, useless thoughts
whatever you didn't need slowly fell away. Whatever was simple and useful remained. You improved little by little til the day it all became perfect and stayed that way. Forever. — Chad Harbach

Much was said, and much was ate, and all went well. — Jane Austen

Food became the antidote for feelings of guilt, sadness, and anger ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness. — Rose Quiello

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker

She cried. She moaned. She ate heaps of junk food. She wished her perfect partner would soon drop out of the sky so she could get on with her life. — Kym Petrie

The Man Who Ate Everything features a particularly good essay on salt, finding that it's only harmful to around 8% of the world's population. This should be mentioned whenever someone does that annoying health-kick thing of declaring, 'Oh, we never salt our food now.' Consider it revenge for the tasteless gruel they've just made you eat. HESTON — Neil Davey

The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the space program. — Sally Ride

Everyone at health food stores and juice bars looked pale and sickly. Healthy-looking people ate at McDonald's. — Jason Starr

In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the people whose faces appeared in such publications as Town and Queen could afford to eat in restaurants serving food which would leave them looking and feeling better instead of worse. — Clive James

They had nothing to eat but Ryan's food, and they ate little of that because it was so dry, but it seemed to sustain them. Their greatest worry was water. Though they drank only a little each day, Westerly's flask was empty and the bottle in Cally's pack now only half-full.
"I wish I was a camel," Cally said.
Westerly said, "I wouldn't want
to spend this much time with a girl who looked like a camel."
She tried to laugh, but her tongue felt thick in her mouth, and her mind full of hopelessness. "When this is gone, we shall just die of thirst."
"We'll be out of the dunes by then," Westerly said encouragingly. But he knew that the mountains, though nearer now on the hazy horizon, were far more than a day's walk away. — Susan Cooper

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

The street to my left was backed up with traffic and I watched the people waiting patiently in the cars. There was almost always a man and a women, staring straight ahead, not talking. It was, finally, for everyone, a matter of waiting. You waited and you waited- for the hospital, the doctor, the plumber, the madhouse, the jail, papa death himself. First the signal red, then the signal was green. The citizens of the world ate food and watched t.v. and worried about their jobs or lack of the same, while they waited. — Charles Bukowski

Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed. — Naomie Harris

I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot. — Jadeveon Clowney

We ate food that wasn't healthy. We let dirty dishes stack up in the sink. We slept too much.
We talked about everything, everything but the slaughter at the mall. Our past, our future. We planned. We dreamed. — Dean Koontz

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs. — William Safire

but he ate all of her food and drank every ounce of her Minute Maid fruit punch. It was way past time for her to leave. "No — Elle Wright

I also began to have a pretty disturbing attitude toward eating. I developed a real superiority complex to people who ate actual food. I realized that this is how fashion editors at women's magazines must feel all the time. Oh God, look at those sad piggos, munching away on their sandwiches. I'd just sit there, sipping my kale juice, quietly judging everyone as they happily ate their lunches. And — Mindy Kaling

I love, love, love apricot baby food. My closet in the kitchen is filled with jars of it. I love Lucky Charms and Cocoa Pebbles cereal. I love my purple couch, and I love dancing. I used to have the best stuffed animals, but Samson [her dog] ate them. — Alicia Silverstone

What is patriotism but love of the good things we ate in our childhood? I have said elsewhere that the loyalty to Uncle Sam is the loyalty to doughnuts and ham and sweet potatoes and the loyalty to the German Vaterland is the loyalty to Pfannkuchen and Christmas Stollen. As for international understanding, I feel that macaroni has done more for our appreciation of Italy than Mussolini ... in food, as in death, we feel the essential brotherhood of mankind. — Lin Yutang

For a long time, there was grief. It pulled me down into suffocating darkness, and kept me anchored there. I went through the motions. I turned up at school. I ate food and watched TV and took algebra tests. But I didn't feel anything. It was easier that way. — Lili Wilkinson

The microbiome is the sum of our experiences throughout our lives: the genes we inherited, the drugs we took, the food we ate, the hands we shook. It is unlikely to yield one-size-fits-all solutions to modern maladies. — Anonymous

I know my husband really loves me because he takes me to have ribs. He says I'm the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around. — Julia Barr

He said, "He was bigger than you can imagine, and he couldn't get enough to eat. He was hungry all the time. He ate all the food in the dining room and then he ate all the plates and the glasses and the light off the candles; he ate all the air in your lungs and the thoughts right out of your mind. You'd go to him, wanting to be with him, wanting to be like him, and you'd always come away missing something." Bob looked at the girl with anger and of course she was looking peculiarly at him. He said, "So now you know why I shot him. — Ron Hansen

With no navigational skills, her travels became aimless, and after several days she began to experience excruciating hunger, as she had not the foresight to pack food before she set out. She drifted through tiny villages and saw juicy fruits and vegetables growing in the gardens of the peasants, but could not bring herself to beg for food or attempt to steal it. She ate small beetles and grasshoppers, since she had no hunting skills. She chewed on the bitter roots of sassafras trees, which turned her stomach sour but provided a small amount of nourishment. How — Brian Edwards

What made this project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same finding: people who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal-based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored. From the initial experimental animal studies on animal protein effects to this massive human study on dietary patterns, the findings proved to be consistent. The health implications of consuming either animal or plant-based nutrients were remarkably different. — T. Colin Campbell

It felt like religious kitsch, as tacky as a black velvet painting, the kind of fantasy that appealed to people who ate too much fried food, spanked their kids, and had no problem with the theory that their loving God invented AIDS to punish the gays. — Tom Perrotta

This time could be different. This time it could last. Maybe it would be a longer, deeper love: a real and solid entity that lived in the house, used the bathroom, ate their food, mussed up the linens in sleep. A love that pulled her close when she cried, that slept with its chest pressed against her back. — Leslye Walton

Awake, she struggled to fill the hours until she could sleep again. But nothing she did made her feel whole. If she ate, she didn't taste the food. If she read, she couldn't remember the words. If she rested, she still felt tired — Billie Letts

There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option. — Alison Sweeney

When you ate her tuna casserole, you didn't talk or flip through a National Geographic. Your eyes and ears stayed inside your mouth. Your whole world kept inside your mouth, feeling and careful for the little balled-up tinfoils Irene Casey would hide in the tuna parts. A side effect of eating slow was, you naturally, genuinely tasted, and the food tasted better. Could be other ladies were better cooks, but you'd never notice. — Chuck Palahniuk