Art Tastes Quotes & Sayings

Everything an artist smells, hears, tastes, touches becomes part of his art. — Marty Rubin

Thus, for an adequate interpretation of the differences found between the classes or within the same class as regards their relation to the various legitimate arts, painting, music, theatre, literature etc., one would have to analyse fully the social uses, legitimate or illegitimate, to which each of the arts, genres, works or institutions considered lends itself. For example, nothing more clearly affirms one's 'class', nothing more infallibly classifies, than tastes in music. — Pierre Bourdieu

Saint Joseph, Michigan is a hamlet catered specifically to the tastes of rich, vacationing city folk. In the summer, these wealthy tourists haul their yachts out of storage and settle into their lakeside summer homes. When they aren't oiling up on the beach, they flock to quaint ice cream parlors and overpriced clothing and art stores along Dove Street. Of course, none of the permanent residents of St. Joe can afford to buy anything from those boutiques, but we do get a little pleasure when yuppies get their stilettos stuck in the cracks of our brick-paved roads. Apart from the beach and movie theater, it's our main source of entertainment. — Jennifer Brightside

cademics and intellectuals are culture vultures. In a gathering of today's elite, it is perfectly acceptable to laugh that you barely passed Physics for Poets and Rocks for Jocks and have remained ignorant of science ever since, despite the obvious importance of scientific literacy to informed choices about personal health and public policy. But saying that you have never heard of James Joyce or that you tried listening to Mozart once but prefer Andrew Lloyd Webber is as shocking as blowing your nose on your sleeve or announcing that you employ children in your sweatshop, despite the obvious unimportance of your tastes in leisure-time activity to just about anything. — Steven Pinker

Their eyes, warm not only with human bond but with the shared enjoyment of the art objects he sold, their mutual tastes and satisfactions, remained fixed on him; they were thanking him for having things like these for them to see, pick up and examine, handle perhaps without even buying. Yes, he thought, they know what sort of store they are in; this is not tourist trash, not redwood plaques reading Muir Woods, Marin County, PSA, or funny signs or girly rings or postcards or views of the Bridge. The girl's eyes especially, large, dark. How easily, Childan thought, I could fall in love with a girl like this. How tragic my life, then; as if it weren't bad enough already. The stylish black hair, lacquered nails, pierced ears for the long dangling brass handmade earrings. "Your — Philip K. Dick

A sculpture of the magnificent shape of God. Oh, admittedly it was a shallow rendering of That Which Cannot Be Named; but art is not relative to perfection in any tangible sense. It is our coarse antennae trembling blindly as it traces the form of Origin, tastes the ephemeral glue welding us, yearning after the secret of ineluctable evolution, and wonders what this transformation will mean. — Laird Barron

Good art is a truing of vision, in the way a saw is trued in the saw shop, to cut more cleanly. It is also a changing of vision. Entering a good poem, a person feels, tastes, hears, thinks, and sees in altered ways. Why ask art into a life at all, if not to be transformed and enlarged by its presence and mysterious means? — Jane Hirshfield

But art is not relative to perfection in any tangible sense. It is our coarse antennae trembling blindly as it traces the form of Origin, tastes the ephemeral glue welding us, yearning after the secret of ineluctable evolution, and wonders what this transformation will mean. In my mind, here was the best kind of art - the kind hoarded by rich and jealous collectors in their locked galleries; hidden from the eyes of the heathen masses, waiting to be shared with the ripe few — Laird Barron

When one is young, one venerates and despises without that art of nuances which constitutes the best gain of life, and it is only fair that one has to pay dearly for having assaulted men and things in this manner with Yes and No. Everything is arranged so that the worst of tastes, the taste for the unconditional, should be cruelly fooled and abused until a man learns to put a little art into his feelings and rather to risk trying even what is artificial - as the real artists of life do. — Friedrich Nietzsche

Great art stretches the taste, it doesn't follow tastes. — Steve Jobs

I found that no food tastes as good as what it feels like to be healthy. — Art Smith

Feedback doesn't tell you about yourself. It tells you about the person giving the feedback. In other words, if someone says your work is gorgeous, that just tells you about *their* taste. If you put out a new product and it doesn't sell at all, that tells you something about what your audience does and doesn't want. When we look at praise and criticism as information about the people giving it, we tend to get really curious about the feedback, rather than dejected or defensive. — Tara Mohr

Perfume has a long and fascinating history and the beautifully crafted bottles used to store it over the centuries demonstrate its importance. Each has mirrored the latest tastes in fashion technology, design and art. — Judith Miller

The Americans ... are almost ignorant of the art of music, one of the most elevating, innocent and refining of human tastes, whose influence on the habits and morals of a people is of the most beneficial tendency. — James F. Cooper

If you spend enough time reading or writing, you find a voice, but you also find certain tastes. You find certain writers who when they write, it makes your own brain voice like a tuning fork, and you just resonate with them. And when that happens, reading those writers - not all of whom are modern ... I mean, if you are willing to make allowances for the way English has changed, you can go way, way back with this - becomes a source of unbelievable joy. It's like eating candy for the soul. So probably the smart thing to say is that lucky people develop a relationship with a certain kind of art that becomes spiritual, almost religious, and doesn't mean, you know, church stuff, but it means you're just never the same. — David Foster Wallace

Moreover, knowledge and investigation help promote wonder they do not destroy it. Whatever our tastes, we can generally appreciate such things as music, art or wine better when we understand a bit about them. We read up on our favourite singers or artists because we feel we can appreciate their work better when we know how they think and what they bring to their work. The giddy delight and curiosity that comes from marvelling at the beauty of this universe is deepened, not cheapened, by the laws and facts science gives us to aid our understanding. In a similar way, the psychological tricks at work behind many seemingly paranormal events are truly more fascinating than the explanation of other-worldiness precisely because they are of this world, and say something about how rich and complex and mysterious we are as human beings to be convinced by such trickery, indeed to want to perpetuate it in the first place. — Derren Brown

Every man whose tastes have been allowed to develop in wrong directions, or in whom the best tastes have failed of higher perfection, loses thereby from the inner joy and outer value of his whole life. Every good taste is a source and guarantee of happy healthy hours and days, and thus of the enrichment and elevation of life. A reasonable capacity to appreciate music and art quite suffices to enrich life and exercise a wholesome influence upon character. The taste for good reading is inseparable from a taste for good thinking. — Edward O. Sisson

You are a fool to seek the kind of art you don't like. You are a fool to read classics because you are told to and not because you like them. You are a fool to aspire to good tastes if you haven't naturally got it. — Ezra Pound

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

A peculiar work in any art must not be too hastily judged. New styles have to create new tastes. — Christian Nestell Bovee

Ruins. Places built up by man, painstaking, sometimes over centuries. Layer upon layer of human experience, history, and art, represented in stone and wood and glass. Every single building had been put together with the idea of meeting some specific goal, a specific individual's tastes, filling a purpose as an institution, or being built to cater to society's tastes as a whole. Virtually every building had been a familiar place to someone, a home, a place of business. Roads had once been a part of people's daily routines, bridges a convenience that was appreciated, if rarely acknowledged. — Wildbow

First you do everything possible to make sure your world is antibourgeois, that it defies bourgeois tastes, that it mystifies the mob, the public, that it outdistances the insensible middle-class multitudes by light-years of subtlety and intellect - and then, having succeeded admirably, you ask with a sense of See-what-I-mean? outrage: look, they don't even buy our products! (Usually referred to as "quality art.") — Tom Wolfe

Text of pleasure: the text that contents, fills, grants euphoria; the text that comes from culture and does not break with it, is linked to a comfortable practice of reading.
Text of bliss: the text that imposes a state of loss, the text that discomforts (perhaps to the point of a certain
boredom), unsettles the reader's historical, cultural, psychological assumptions, the consistency of his tastes, values, memories, brings to a crisis his relation with language.
Now the subject who keeps the two texts in his field and in his hands the reins of pleasure and bliss is an anachronic subject, for he simultaneously and contradictorily participates in the profound hedonism of all culture (which permeates him quietly under the cover of an "art de vivre" shared by the old books) and in the destruction of that culture: he enjoys the consistency of his selfhood (that is his pleasure) and seeks its loss (that is his bliss). He is a subject split twice over, doubly perverse. — Roland Barthes

I like champagne because it always tastes as though my foot's asleep. — Art Buchwald

A painter's tastes must grow out of what so obsesses him in life that he never has to ask himself what it is suitable for him to do in art. — Lucian Freud

Nobody makes art for an elite, not if they're a real artist. You try and reach as many people as possible with whatever it is that you make. If a chef is making an omelette, he wants everyone to think that it tastes great because he did it. And if it does, then that's a success because everyone eats it. — Mel Gibson

I did hate those people ... those false artists whose work consists of the poses they strike: saying outrageous things, cultivating complicated tastes and appetites, being artificial, irritating, unbearable. People who, in fact, take from art only what is false and external ... — Mario De Sa-Carneiro

Reviewers, critics, guest editors... Such people may have an eye for literary conventions and contrivances, allusions and innovations on the art. But what are their tastes based on? Do they tend to choose work that most resembles theirs? — Amy Tan

The most immoral and disgraceful and dangerous thing that anybody can do in the arts is knowingly to feed back to the public its own ignorance and cheap tastes. — Edmund Wilson

The powder is mixed with water and tastes exactly like powder mixed with water. — Art Buchwald