Art Of Cooking Quotes & Sayings

In cooking, as in all the arts, simplicity is the sign of perfection. — Curnonsky

This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence. — John Davies Of Hereford

I had spent all the years I had been in Lo-Melkhiin's body giving power to men who I thought would use it in ways that might serve me. I had given them great art and great thoughts, and they never guessed that they fed a terrible hunger in me that would require feeding until they died trying to sate it. They had done great things and made great tales, but I had been blind. All of this time, I had had access to more power than I had imagined, and I had missed it because I saw with men's eyes. I had forgotten the girls who scrubbed the floors and spun the yarn. I had forgotten the women who dyed the cloth and worked with henna. I had married three hundred girls, and as much as eaten them all before they were done cooking. — E.K. Johnston

Of Cooking. This is an art of various forms, the object of which is to give ordinary observations the appearance and character of those of the highest degree of accuracy. One of its numerous processes is to make multitudes of observations, and out of these to select only those which agree, or very nearly agree. If a hundred observations are made, the cook must be very unhappy if he cannot pick out fifteen or twenty which will do for serving up. — Charles Babbage

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. — Craig Claiborne

Cooking is an art; it has in it personality, and even perversity, for the definition of an art is that which must be personal and may be perverse. — G.K. Chesterton

It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing." — Oscar Wilde

IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!"
"Chef Vlad!" I cried out in delight. — Kenneth Oppel

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day ...
To me, it's all art, inside the studio and out. At least it is if we approach our lives that way. — Terri Windling

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin

Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies - loaf givers. — John Ruskin

We need to think about what cooking is, what context it takes place in and what its relationship to the world of art is. If there were criticisms of my presence at Documenta, that's a good thing because it means we were doing something new. Your mission in creating something artistic is to produce something new and polemical. — Ferran Adria

In the rare moments I permitted any stillness, I noted a small fluttering at the pit of my belly, a barely perceptible disturbance. The faint whisper of a word would sound in my head: writing. At first I could not say whether it was heartburn or inspiration. The more I listened, the louder the message became: I needed to write, to express myself through written language not only so that others might hear me but so that I could hear myself. The gods, we are taught, created humankind in their own image. Everyone has an urge to create. Its expression may flow through many channels: through writing, art, or music or through the inventiveness of work or in any number of ways unique to all of us, whether it be cooking, gardening, or the art of social discourse. The point is to honor the urge. To do so is healing for ourselves and for others; not to do so deadens our bodies and our spirits. When I did not write, I suffocated in silence. — Gabor Mate

I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really. — A.R. Rahman

I think of real estate as a little bit like cooking or like art. — Jerry Speyer

If you're looking for fine art or literature, you might want to read some stuff written by the Greeks. Because to create true fine art, slaves are a necessity. That's how the ancient Greeks felt, with slaves working the fields, cooking their meals, rowing their ships, all the while their citizens, under the Mediterranean Sun, indulged in poetry writing and grappled with mathematics. That was their idea of fine art. — Haruki Murakami

If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love. — Leo Buscaglia

Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every part of life can be art. — Cynthia Rylant

You can't, if you can't feel it, if it never
Rises from the soul, and sways
The heart of every single hearer,
With deepest power, in simple ways.
You'll sit forever, gluing things together,
Cooking up a stew from other's scraps,
Blowing on a miserable fire,
Made from your heap of dying ash.
Let apes and children praise your art,
If their admiration's to your taste,
But you'll never speak from heart to heart,
Unless it rises up from your heart's space. — Johann Wolfgang Von Goethe

In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said. — Julia Child

Adrienne Rich had it right. No one gives a crap about motherhood unless they can profit off it. Women are expendable and the work of childbearing, done fully, done consciously, is all-consuming. So who's gonna write about it if everyone doing it is lost forever within it? You want adventures, you want poetry and art, you want to salon it up over at Gertrude and Alice's, you'd best leave the messy all-consuming baby stuff to someone else. Birthing and nursing and rocking and distracting and socializing and cooking and washing and gardening and mending: what's that compared with bullets whizzing overhead, dazzling destructive heroics, headlines, parties, — Elisa Albert

All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race because they can leap over barriers, religions, leap over barriers of race, politics. — Pete Seeger

As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over the rude materialities of nature, so in the art of cookery is the progress gradual from the earliest and simplest modes, to those of the most complicated and refined. — Isabella Beeton

Chemists are, on the whole, like physicists, only 'less so'.They don't make quite the same wonderful mistakes, and much what they do is an art, related to cooking, instead of a true science. They have their moments, and their sources of legitimate pride. They don't split atoms, as the physicists do. They join them together, and a very praiseworthy activity that is. — Anthony Standen

Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one's diet should reflect the fact. Life, meals, everything must be as artificial as possible - in fact works of art. So why not begin by eating a few statues? — Medlar Lucan

...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. — Maria Gentile

If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong. — Tom Jaine

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms. — Julia Child

And I love being a writer because I want to leave something here on earth to make it better, prettier, stronger. I want to do something important in my life, and I think that adding beauty to the world with books like The Relatives Came or Waiting to Waltz or Henry and Mudge and the Forever Sea really is important. Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every part of life can be art. I am so grateful to be a writer. I hope every child grows up and finds something to do that will seem important and that will seem precious. Happy living and, especially, happy playing. — Cynthia Rylant

In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious. — Bob Blumer

I like everything about you, Larry. I like the way you look and how you're so clever, and I like it when we laugh together and watch TV together. I like going to art galleries with you and hearing you get all bitchy about some of the artists. I like watching you when you're doing marking, 'cause you get these funny looks on your face. I like watching you sleep and hearing that snuffly noise you make. I like waking up with you at weekends and spending the day together, just doing stuff like walking round town and shopping and cooking and stuff." I kind of ran out of breath after that.
For a moment, I thought he was going to cry."Is there anything you don't like about me? — J.L. Merrow

As long as there's a place for sundials and gardening and beautiful things, there's a place for the harpsichord. I completely reject the idea that harpsichord is old. And I reject the idea that something old is therefore not good or not popular. Lots of things are old. Lots of traditions are old - cooking, art. I like it because it's beautiful. — Mahan Esfahani

It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown. — Tom Colicchio

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. — Yuan Mei

It was like cooking, not baking. Baking took a sense of order. Cooking took a flare, a little art, a little luck. — V.E Schwab

A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. — Marian Deegan

My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living. — Lorena Garcia

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature. — Harold McGee

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? — E.A. Bucchianeri

Cooking is the art of adjustment. — Jacques Pepin

If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs ... A whole aspect of living well, of civilization itself, is threatened with extinction. — Benoite Groult

Life in New Orleans is all about making the present--this moment, right now--as pleasant as possible. So New Orleanians, by and large, aren't tortured by the frenzy to achieve, acquire, and manage the unmanageable future. Their days are built around the things that other Americans have pushed out of their lives by incessant work: art, music, elaborate cooking, and--most of all--plenty of relaxed time with family and friends. Their jobs are really just the things they do to earn a little money; they're not the organiing principle of life. While this isn't a worldview particularly conducive to getting things done, getting things done isn't the most important thing in New Orleans. Living life is. Once you've tasted that, and especially if it's how you grew up, life everywhere else feels thin indeed. — Dan Baum

Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot closer to factory work than art, whatever level you're doing it at. Certainly chefs are used to living like rock 'n' rollers to some extent, inasmuch as we get a lot of those fringe benefits without having to learn how to play guitar. — Anthony Bourdain

Mastering the Art of French Cooking ... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish. — Julia Child

Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur's work. — Charlotte Perkins Gilman

Has it led you to the conclusion that photography is an art ? Or it is simply a means of recording ? "I'm glad you asked that. I've been wanting to say this for years. Is cooking an art ? Is talking an art ? Is even painting an art ? It is artfulness that makes art, not the medium itself. Of course photography is an art - when it is in the hands of artists." — Aaron Scharf

Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression. — Jeff Smith

There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he is never told. It is not only so of cooking: it is so of splicing a rope; of painting a surface of wood; of mixing mortar; of almost anything you like to name among the immemorial human arts. — Hilaire Belloc

Cooking may be as much a means of self-expression as any of the arts. — Fannie Farmer

Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to the point where we are now ready to wipe ourselves off the earth. But I think that all the arts are needed, and sports too, and cooking, food, and all these different ways of communication. Smiles, looking into eyes directly, all these different means of communication are needed to save this world. But certainly a great melody — Pete Seeger

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I am content. I rarely judge by the grosser test of actual gustation ... in cooking, to create a masterpiece for the nose alone - that is exquisite, that is Art! — Elinor Wylie

There's a temptation in our networked age to think that ideas can be developed by email and iChat. That's crazy. Creativity comes from spontaneous meetings, from random discussions. You run into someone, you ask what they're doing, you say 'wow,' and soon you're cooking up all sorts of ideas. — Steve Jobs

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal

The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter

I think one of the worst things schools have done is taken out all of the stuff like art, music, woodworking, sewing, cooking, welding, auto-shop. All these things you can turn into careers. How can you get interested in these careers if you don't try them on a little bit? — Temple Grandin

I have never looked to religion for comfort - belief is just not in my genes. But reading Mastering the Art of French Cooking - childishly simple and dauntingly complex, incantatory and comforting - I thought this was what prayer must feel like. Sustenance bound up with anticipation and want. Reading MtAoFC was like reading pornographic Bible verses. — Julie Powell

There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too. — Karen Armstrong

do they not tell us more of the real spirit of the Italian Renaissance, of the dream of Savonarola and of the sin of Borgia, than all the brawling boors and cooking women of Dutch art can teach us of the real spirit of the history of Holland? — Oscar Wilde

Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is the rhythm and tempo. The ingredients are the violin themselves, ready to be played upon. The finished dish is the music played to its best melody. All of these things must be applied together at the right pace, manner, and time in order to create a flavourful rush of artwork and beauty. — Jennifer Megan Varnadore

No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses. — Willa Cather

sometimes i feel like a great chef
who has devoted his entire life
to monastic study of the art of cooking
& gathered the finest ingredients
& built the most advanced kitchen
& prepared the most exquisite meal
so perfect, so delicious, so extraordinary
more astounding than any meal ever created
yet each day i stand in my window
& watch ninety-seven percent of the world
walk past my restaurant
into the mcdonald's
across the street — Daniel Lyons

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

I didn't understand for a long time, but what attracted me to MtAoFC [Mastering the Art of French Cooking] was the deeply buried aroma of hope and discovery of fulfillment in it. I thought I was using the Book to learn to cook French food, but really I was learning to sniff out the secret doors of possibility. — Julie Powell

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell