Famous Quotes & Sayings

Arborio Quotes & Sayings

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Top Arborio Quotes

Arborio Quotes By Roland Barthes

I invoke the other's protection, the other's return: let the other appear, take me away, like a mother who comes looking for her child, from this worldly brilliance, from this social infatuation, let the other restore to me "the religious intimacy, the gravity" of the lover's world. (X once told me that love had protected him against worldliness: coteries, ambitions, advancements, interferences, alliances, secessions, roles, powers: love had made him into a social catastrophe, to his delight.) — Roland Barthes

Arborio Quotes By Adriane Leigh

Not only did he have the body of a Greek fucking god, but his smile, his eyes, and his laugh lit my life. — Adriane Leigh

Arborio Quotes By Matshona Dhliwayo

A touch of genius is better than a punch of talent. — Matshona Dhliwayo

Arborio Quotes By Garrison Keillor

I've seen the truth, and it makes no sense. — Garrison Keillor

Arborio Quotes By Iyanla Vanzant

Healing is the application of love. — Iyanla Vanzant

Arborio Quotes By Christina Baker Kline

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

Arborio Quotes By Daniel Craig

You get used to the rejection and you don't take it personally. — Daniel Craig