Anthony Bourdain Restaurant Quotes & Sayings
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Top Anthony Bourdain Restaurant Quotes

I feel like myself and the city of Cleveland are in the same boat. We're made for each other. A few years ago, everybody had bad thoughts on Albert Belle. I feel that has changed. — Albert Belle

Metaphor ... is, as a common feature of linguistic practice, an incidental expediency, a homely administering of first-aid by mother-wit to jams or halts in expression suddenly confronting speakers, with no respectable linguistic solution immediately in sight. — Laura Riding

There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military. — Anthony Bourdain

Male, female, gay, straight, legal, illegal, country of origin - who cares? You can either cook an omelet or you can't. You can either cook five hundred omelets in three hours - like you said you could, and like the job requires - or you can't. There's no lying in the kitchen. The restaurant kitchen may indeed be the last, glorious meritocracy - where anybody with the skills and the heart is welcomed. But if you're old, or out of shape - or were never really certain about your chosen path in the first place - then you will surely and quickly be removed. Like a large organism's natural antibodies fighting off an invading strain of bacteria, the life will slowly push you out or kill you off. Thus it is. Thus it shall always be. The ideal progression for a nascent culinary career would be to, first, take a jump straight into the deep end of the pool. Long before student loans and culinary school, take the trouble to find out who you are. — Anthony Bourdain

I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like. — Anthony Bourdain

Have you noticed how the Holocaust deniers only ever quibble over the number of Jewish deaths? Now why is that? The answer is very simple: Because they are anti-Semitic. It really is that simple. Anti-Semitism is one of the most aggressive forces on the planet, and has been since Biblical times. Had the Holocaust been a purge of any other race or group of people, everyone would most likely accept the facts. Who, for example, disputes that at least 800,000 Rwandans died in the genocide that occurred during the Rwandan civil war? Or that around 1.7 million Cambodians died in the Cambodian killing fields? — James Morcan

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. — Anthony Bourdain

If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain

If there is an abiding theme in 'The Pursuit of Happiness,' it is the idea that you come into the world already shaped by other people's past histories. — Douglas Kennedy

So the probability I'm not there..., but you want I to be there opps so sorry I can't be but you can make a discussion with my books and if you want more just P.M. - That's how it works and It will work. — Deyth Banger

Only strong natures can really be sweet ones; those that seem sweet are in general only weak, and may easily turn sour. — Francois De La Rochefoucauld

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. — Jesse McCartney

If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain

Belief is half of all healing. Belief in the cure, belief in the future that awaits. — Patrick Ness