Ameen In Arabic Quotes & Sayings

He that easily believes rumors has the principle within him to augment rumors. It is strange to see the ravenous appetite with which some devourers of character and happiness fix upon the sides of the innocent and unfortunate. — Jane Porter

I thought 'Moulin Rouge' was inspirational, and 'Jesus Christ Superstar' I loved. — Pierce Brosnan

The idea [the government's 'You Win' campaign] is that instead of young people in Nigeria waiting to get employment, they should create their own jobs and employ their peers and employ other people. — Ngozi Okonjo-Iweala

Where self-interest is the bond, The friendship is dissolved When calamity comes. Where Tao is the bond, Friendship is made perfect By calamity. — Thomas Merton

To walk before God and in His presence, is the ground and the costly jewel of true Christian living. I would have you above all things to grasp this firmly,because, when it is rightly understood and practiced, it includes all else. — Gerhard Tersteegen

Henry York, aka Whimpering Child, aka WC (hair sample included), is hereby identified as Enemy, Hazard, and Human Mishap to all faeren in all districts, in all ways, and in all worlds. — N.D. Wilson

We are completely unaware of our true nature because we identify ourselves with our body, our emotions and our thoughts, thus losing sight of our unchanging centre, which is pure consciousness. When we return to our true nature, our thoughts and perceptions no longer appear as modifications of a single substance, they come into being and subside like waves of the ocean. — Jean Klein

If we consider how greatly he has sinned against the masses in the course of the centuries, how he has squeezed and sucked the blood again and again; if furthermore, we consider how the people gradually learned to hate him for this, and ended up by regarding his existence as nothing but punishment of Heaven for the other peoples, we can understand how hard this shift must be for the Jew. — Adolf Hitler

It's a funny thing: my name in Arabic means hope, so I suppose I have to live by that principle. Hope is desire, feeling, and investing in a projection of something that doesn't yet exist. At its best, you witness its alchemy in your life, turning something that was once in the mind into reality. At its worst, it's delusion. — Aml Ameen

Old Arabic books, printed in Bulaq, generally have a broad margin wherein a separate work, independent of the text, adds gloom to the page. — Ameen Rihani

Reader one moment stop and think,
That I am in eternity and you are on the brink. — Tombstone Epitaph In Perth Scotland

I will live to piss in the open mouths or the open graves of my enemies, whichever comes first. — Harlan Ellison

Far too many people opened their hearts and lives at the drop of a hat. Why give someone that power over you? Why endow them with the ability to hurt you that much? Let someone in and you were asking for an emotional kicking some day. — Dorothy Koomson

Remember when you were a little kid and you'd fall asleep in the car? And someone would carry you out and put you into bed, so that when you woke up in the morning, you knew automatically you were home again? That's what I think it's like to die. — Jodi Picoult

The way a bubble will float along gracefully and let every colour shine from within it until it suddenly bursts and is never to be seen again. Maybe that is the beauty of beauty. It does not last and therefore, forces us to appreciate it whilst we still can. — Amelia Mysko

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline