Quotes & Sayings About Almonds

His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds. — Lauren Kate

I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha! — Tessa Thompson

I know. But I hate weddings."
"Because of Darcy?"
"Because a wedding is a ceremony where a symbolic virgin surrounded by women in ugly dresses marries a hungover groom accompanied by
friends he hasn't seen in years but made them show up anyway. After that, there's a reception where the guests are held hostage for two hours with
nothing to eat except lukewarm chicken winglets or those weird coated almonds, and the DJ tries to brainwash everyone into doing the electric
slide and the Macarena, which some drunk idiots always go for. The only good part about a wedding is the free booze."
"Can you say that again?" Sam asked. "Because I might want to write it down and use it as part of my speech. — Lisa Kleypas

Eva knows I'm terra incognita and explores me unhurriedly, like you did. Because she's lean as a boy. Because her scent is almonds, meadow grass. Because if I smile at her ambition to be an Egyptologist, she kicks my shin under the table. Because she makes me think about something other than myself. Because even when serious she shines. Because she prefers travelogues to Sir Walter Scott, prefers Billy Mayerl to Mozart, and couldn't tell a C major from a sergeant major. Because I, only I, see her smile a fraction before it reaches her face. Because Emperor Robert is not a good man - his best part is commandeered by his unperformed music - but she gives me that rarest smile, anyway. Because we listened to nightjars. Because her laughter spurts through a blowhole in the top of her head and sprays all over the morning. Because a man like me has no business with this substance "beauty," yet here she is, in these soundproof chambers of my heart. — David Mitchell

whose dark eyes narrowed to lightless almonds, — Charlie N. Holmberg

Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going. — Nina Dobrev

Inside the building, the sun lights up segments of the rotting wooden floor through the many holes in the roof. As I look for her, I register things: the soggy floorboards. The smell of almonds, like her. An old claw-footed bathtub in a corner. So many holes everywhere that this place is simultaneously inside and outside. — John Green

Cold air clawed at my face, ripping tears from my eyes. I buried my face deep into Daniel's back and breathed in a mixture of familiar scents - almonds, oil paint, earth, and a hint of varnish. I didn't even question why I was on that bike. I just knew I was suppose to be. — Bree Despain

They ate dishes of orange rounds floating in a liqueur of their own juice and topped with cinnamon and pulverized cloves and almonds, — Hanya Yanagihara

I run down to meet Floriana who is breathless from her hike. She stops in the road, the last light at her back. Prickles of rain cling to her unkerchiefed, loosened hair, capturing in her the flickering russet frame of it. Topaz almonds are her eyes, lit tonight from some new, old place, from some exquisitely secret oubliette, which she must often forget she possesses. We talk for a minute and Barlozzo passes us by like a boy too shy to speak to two girls at once. — Marlena De Blasi

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

Covered in slivered almonds and soaked in booze, Italian rum cake is everything kids hate about everything. No one even ate it. It just got thrown away. Cake Time is supposed to be the climax of a birthday, but instead it was a crushing disappointment for all. I imagine it's like being at a bachelor party only to find that the stripper has overdosed in the bathroom. — Tina Fey

Besides almonds or granola, I don't eat a lot during the day - juicing is what gives me energy. — Kelly Wearstler

Her breasts were nudging out of her bodice. And ... he had his hand on one of
them. When did that happen? God. He jerked away fast and took hold of her shoulder instead. That was neutral ground up there. "Sorry. Don't mean
anything by that. An accident."
Fine pair of breasts she had. White as split almonds. Round as peaches. The nipples peeked out, since the fichu wasn't doing its job. A pair of
dark little roses, pulled up into buds. Tasty looking. And if he got any closer he could put his mouth down and lick them.
That's going to reassure her - you slavering at her tits. — Joanna Bourne

It doesn't matter if they're in front of the camera or behind the camera. I know women who are producers who are surviving on nothing but juice and almonds. — Diablo Cody

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

So, what do you do when you're too big, in a world where bigness is cast not only as aesthetically objectionable, but also as a moral failing? You fold yourself up like origami, you make yourself smaller in other ways, you take up less space with your personality, since you can't with your body. You diet. You starve, you run till you taste blood in your throat, you count out your almonds, you try to buy back your humanity with pounds of flesh. — Lindy West

In Spain, hilly terrain and antiquated planting and harvest practices keep farmers from retrieving more than about 100 pounds [of almonds] per acre. Growers in the Central Valley, by contrast can expect up to 3000 pounds an acre. But for all their sophisticated strategies to increase yield and profitability, almond growers still have one major problem - pollination. Unless a bird or insect brings the pollen from flower to flower, even the most state-of-the-art orchard won't grow enough nuts. An almond grower who depends on wind and a few volunteer pollinators in this desert of cultivation can expect only 40 pounds of almonds per acre. If he imports honey bees, the average yield is 2,400 pounds per acre, as much as 3,000 in more densely planted orchards. To build an almond, it takes a bee. — Hannah Nordhaus

So many want to be lifted by song and dancing, and this morning it is easy to understand. I write in the sound of chirping birds hidden in the almond trees, the almonds still green and thriving in the foliage. — Linda Gregg

If words had flavors, hers would be bitter almonds and coffee grounds. — Jodi Picoult

I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together. — Alison Sweeney

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. — Lisa St. Aubin De Teran

I like almonds as a snack - keeps your energy up but doesn't fill you up. — Ina Garten

Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder. — Ingrid Newkirk

1/2 cup plain flour 1 cup caster sugar 3/4 cup desiccated coconut 4 eggs vanilla 125 g butter, melted 1/2 cup flaked almonds 1 cup milk Grease a deep pie dish and preheat the oven to 180 degrees. Put all the ingredients except half the almonds and the milk in a bowl and mix well, then add the milk slowly and beat until you get a cake batter. Pour it into the pie dish, top with the with rest of the almonds. Bake for about 35 minutes. It miraculously turns itself into a spongy sort of layered coconut cake, lovely with stewed fruit and cream. — Kerry Greenwood

SNAPDRAGON 1. The dragon consists of half a pint of ignited brandy or alcohol in a dish. As soon as brandy is aflame, all lights are extinguished, and salt is freely sprinkled in dish, imparting a corpse-like pallor to every face. Candied fruits, figs, raisins, sugared almonds, etc., are thrown in, and guests snap for them with their fingers; person securing most prizes from flames will meet his true love within the year. — Mary E. Blain

I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one. — Alison Sweeney

Moominpappa was busy on the verandah, making punch in a barrel. He put in almonds and raisins, lotus juice, ginger, sugar and nutmeg flowers, one or two lemons, and a couple of pints of strawberry liqueur to make it specially good. — Tove Jansson

The Kitchen





Half a papaya and a palmful of sesame oil;
lately, your husband's mind has been elsewhere.

Honeyed dates, goat's milk;
you want to quiet the bloating of salt.

Coconut and ghee butter;
he kisses the back of your neck at the stove.

Cayenne and roasted pine nuts;
you offer him the hollow of your throat.

Saffron and rosemary;
you don't ask him her name.

Vine leaves and olives;
you let him lift you by the waist.

Cinnamon and tamarind;
lay you down on the kitchen counter.

Almonds soaked in rose water;
your husband is hungry.

Sweet mangoes and sugared lemon;
he had forgotten the way you taste.

Sour dough and cumin;
but she cannot make him eat, like you. — Warsan Shire

Bringing you 'raisins and almonds' and words (from a Yiddish lullaby — Rona Simmons

Count up the almonds, Count what was bitter and kept you waking, Count me in too: I sought your eye when you glanced up and no one would see you, I spun that secret thread Where the dew you mused on Slid down to pitchers Tended by a word that reached no one's heart. There you first fully entered the name that is yours, you stepped to yourself on steady feet, the hammers swung free in the belfry of your silence, things overheard thrust through to you, what's dead put it's arm around you too, and the three of you walked through the evening. Render me bitter. Number me among the almonds — Paul Celan

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. — Cat Cora

Just looking at Palin up on the podium doesn't impress me. She looks like a chief flight attendant on a Piedmont flight from Winston-Salem to Cleveland, with only the bag of almonds and the polyester kerchief missing from the picture. With — Matt Taibbi

Sept 15 1930 at the independence festival of the school of cretins ... At the head of the table by the bowl of pomegranates, Senora Bartolome had put a note: Take only one, our Lord Jesus is watching!.
A second note appeared at the foot of the table beside the sugared almonds: Take all you want, Jesus is looking at the pomegranates. — Barbara Kingsolver

Almonds can be used in sweet and savory dishes very easily. — Daniel Humm

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

Almond milk + cinnamon crunch = major key to success. — DJ Khaled

Jason's Famous Muesli Serves many For the oat mixture: 4 cups jumbo rolled oats 1 cup flax seeds 1 cup coconut (chips or desiccated) For the seed mixture: ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup almonds ½ cup sesame seeds ½ cup raisins (optional) ½ cup diced apricots (optional) 1. Combine the oat mixture into one jar and the seed mixture into another. Shake to achieve an even distribution. 2. Each morning after eating breakfast, — Susan Kitson

Almonds Avocado Banana Banana Blueberries Broccoli Chia Seeds Cinnamon Coconut Oil Flaxseeds Garbanzo Beans Greek Yogurt Green Tea Honey Kale Lime Juice Pear Pineapple Spinach Strawberries — Alex Harper

Calcium Milligrams (per 100-gram serving) Butter 20 Whole milk 118 Chickpeas 150 Collard greens 203 Parsley 203 Soybeans 226 Almonds 234 Sesame seeds 1,160 Hijiki sea vegetable 1,400 — Alicia Silverstone

I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks. — Taylor Schilling

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts
these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it. — Ferran Adria

Turkish Delight
Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses, — Jenny Colgan

Almond blossom, sent to teach us That the spring days soon will reach us. — Edwin Arnold

How can a man follow the Way or the Great Game when he is eternally pestered by women? There was that girl at the Akrola by the Ford; and there was the scullion's wife behind the dovecote
not counting the others
and now comes this one! When I was a child it was well enough, but now I am a man and they will not regard me as a man. Walnuts indeed! Ho! Ho! It is almonds in the Plains! — Rudyard Kipling

I love unsalted almonds, especially if I'm about to do a photo shoot or compete. There's no mess, and they're so easy to pack in a little Ziploc bag to take with you. It's my number one go-to snack! — Olivia Culpo

Everybody dies. There's nothing you can do about it. Whether or not you eat six almonds a day. Whether or not you believe in God. (Although there's no question a belief in God would come in handy. It would be great to think there's a plan, and that everything happens for a reason. I don't happen to believe that. And every time one of my friends says to me, "Everything happens for a reason," I would like to smack her.) — Nora Ephron

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels. — Valentina Zelyaeva

The ceremonial oat tour."
She reaches in the shopping bag and takes out the milk bar with almonds, ripping it open.
"It must be so hard for guys in relationships - to have just one girlfriend completely devoted to taking care of all your whole-grain needs. I can see how at the first opportunity you'd just have to get out there and - sow. — Emma McLaughlin

Candied Almonds Serves 8 1/2 cup water 1 cup sugar 1 Tbs cinnamon 2 cups whole almonds 1. Combine the water, sugar, & cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook & stir the mixture until the liquid evaporates & leaves a syrup-like coating on the almonds. 2. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes. — Lampie Oliveira

Almonds. Apricots. Avocadoes. Some peaches I don't know. Grapefruit. Lemones. Probably oranges. — Jane Smiley

Suspicious: that's what they were, the sounds, the smells, the tastes. When they ran quickly under your nose like startled hares and you didn't pay too much attention, you might believe them to be simple and reassuring, you might believe that there was real blue in the world, real red, a real perfume of almonds or violets. But as soon as you held on to them for an instant, this feeling of comfort and security gave way to a deep uneasiness: colours, tastes, and smells were never real, never themselves and nothing but
themselves. — Jean-Paul Sartre

Mother after the Greek kids' parties because they served Italian rum cake. Covered in slivered almonds and soaked in booze, Italian rum cake is everything kids hate about everything. No one even ate it. — Tina Fey

She was beautiful and lithe, with soft skin the color of bread and eyes like green almonds, and she had straight black hair that reached to her shoulders, and an aura of antiquity that could just as well have been Indonesian as Andean. She was dressed with subtle taste: a lynx jacket, a raw silk blouse with very delicate flowers, natural linen trousers, and shoes with a narrow stripe the color of bougainvillea. 'This is the most beautiful woman I've ever seen,' I thought, when I saw her pass by with the stealthy stride of a lioness, while I waited in the check-in line at Charles de Gaulle Airport in Paris for the plane to New York. — Gabriel Garcia Marquez

The only cities were of ice, bergs with cores of beryl, blue gems within white gems, that some said gave off an odor of almonds. — Annie Proulx

Timeless and versatile, Toasted Almond is an organic shade that speaks to authenticity and all that is natural. — Leatrice Eiseman

A typical plague victim developed large, tumorlike buboes on the skin; they started the size of almonds and grew to the size of eggs. They were painful to the touch and brought on hideous deformities when they grew large. A bubo under the arm would force the arm to lurch uncontrollably out to the side; sited on the neck, it would force the head into a permanently cocked position. The buboes were frequently accompanied by dark blotches, known as God's tokens, an unmistakable sign that the sufferer had been touched by the angel of death. Accompanying these violent deformities, the victim often developed a hacking cough that brought up blood and developed into incessant vomiting. He gave off a disgusting stench, which seemed to leak from every part of his body - his saliva, breath, sweat, and excrement stank overpoweringly - and eventually he began to lose his mind, wandering around screaming and collapsing in pain. — Dan Jones

Melons, peaches, apples, almonds, dates, Uighurs waiting in the shade, waiting for jobs, waiting for a drink of water, minarets above the rooftops. — Atticus Lish

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. — Yotam Ottolenghi

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. — Jennifer Crusie

Sleeping Wrestler

You are a murderer
No you are not, but really a wrestler
Either way it's just the same
For from the ring of your entangled body
Clean as leather, lustful as a lily
Will nail me down
On your stout neck like a column, like a pillar of tendons
The thoughtful forehead
(In fact, it's thinking nothing)
When the forehead slowly moves and closes the heavy eyelids
Inside, a dark forest awakens
A forest of red parrots
Seven almonds and grape leaves
At the end of the forest a vine
Covers the house where two boys
Lie in each others arms: I'm one of them, you the other
In the house, melancholy and terrible anxiety
Outside the keyhole, a sunset
Dyed with the blood of the beautiful bullfighter Escamillo
Scorched by the sunset, headlong, headfirst
Falling, falling, a gymnast
If you're going to open your eyes, nows the time, wrestler — Mutsuo Takahashi

I always leave a box of unsalted almonds in my house. A handful of those are a good snack that should keep you satisfied. — Jenna Ushkowitz

It was inevitable: the scent of bitter almonds always reminded him of the fate of unrequited love. — Gabriel Garcia Marquez

Sculpting them in a drizzle shawl,
I would have have weaved your dreams
in my distinct eyes;
I would have taken your cheeks,
and decorated them with full moon sights,
writing verses with starry eyes;
I would have invented diction suiting
your stammering tongue,
writing stories about your happy childhood;
I would have traveled beside western winds,
bringing roses from far lands, from Samarkand,
from the rose gardens touching Turkish valleys,
from mountains smelling of Azerbaijan.
I would have portrayed you a an honest mother,
buying your children a happy house, a giant sky;
I would have made orchards of your ripe smiles,
tending rains and sunlight into their broad borders;
Ah, I would have sown your braided hair
into almonds, saffron and homegrown walnuts,
into tufts of a lifelong breeze. — Ashfaq Saraf

Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an apple, and a Luna bar. I carry those around on a daily basis in case I'm stuck somewhere or hungry. — Heather Mitts

They were fed flaky pastries filled with beef and spices, a peppery stew over couscous, breads stuffed with honey and almonds. — Meljean Brook

He sang the brightness of mornings and green rivers,
He sang of smoking water in the rose-colored daybreaks,
Of colors: cinnabar, carmine, burnt sienna, blue,
Of the delight of swimming in the sea under marble cliffs,
Of feasting on a terrace above the tumult of a fishing port,
Of tastes of wine, olive oil, almonds, mustard, salt.
Of the flight of the swallow, the falcon,
Of a dignified flock of pelicans above the bay,
Of the scent of an armful of lilacs in summer rain,
Of his having composed his words always against death
And of having made no rhyme in praise of nothingness. — Czeslaw Milosz

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla — Tanya Petrovna

I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin. — Brittany Snow

I like egg white omelets with veggies, or oatmeal with almonds and fruit. — Vanessa Hudgens

I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds. — Martina Mcbride

Philip ripped at the wrapper of the plain, inadequately thin Hershey bar. "No almonds."
"I don't care for nuts."
"You proved that when you slammed your foot between the legs of your friend this evening. — Nora Roberts

I particularly like Hershey's chocolate, the kind which has almonds in it. — Jack Jones