Ale Quotes & Sayings
Enjoy reading and share 100 famous quotes about Ale with everyone.
Top Ale Quotes

My idea of childcare at festivals is to sit at a trestle table with an ale while the kids run around and make up their own games. — Tom Hodgkinson

Sweat, scalded meat, puke, blood, smoke and a dozen kinds of bad ale and wine: the bouquet of civilized nightlife — Scott Lynch

It is plain and demonstrable, that much ale is not good for Yankee, and operates differently upon them from what it does upon a Briton; ale must be drank in a fog and a drizzle. — Herman Melville

I was about to add it was as likely a friendship as Lucifer and the Archangel Michael sharing a jug of ale, but I stopped myself. [Vincent] — Karen Maitland

Ale Perez I can't imagine why anyone would choose to be male. It's just so unsubtle. Women only have to deal with breasts, which are what they are. They don't suddenly stand up whenever they feel like it and begin pointing at something they want.
Augie Hwong You SO don't know what you're missing. — Steve Kluger

The troubles of our proud and angry dust are from eternity, and shall not fail. Bear them we can, and if we can we must. Shoulder the sky, my lad, and drink your ale. — A.E. Housman

[Their marriage] will not be all cakes and ale.... They are too much alike to be the ideal match. Patty is thick-skinned and passionate, too ready to be hurt to the heart by the mere little pinpricks and mosquito bites of life; and Paul is proud and crotchety, and, like the great Napoleon, given to kick the fire with his boots when he is put out. There will be many little gusts of temper, little clouds of misunderstanding, disappointments, and bereavements, and sickness of mind and body; but with all this, they will find their lot so blessed, by reason of the mutual love and sympathy tat, through all the vicissitudes, will surely grow deeper and stronger every day they live together, that they will not know how to conceive a better one. — Ada Cambridge

Joscelin, is love supposed to make you feel like you're sick and dying, and mad enough to hit someone and drunk with joy, and your heart's a boulder n your chest trying to burst into a thousand pieces all at once?"
"Mm-hmm." He finished his ale. "That would be love. — Jacqueline Carey

Aggressively whisk the egg mix until it's well integrated with the ale. Once the two of them are over their differences and appear to be getting along well, introduce the gin. Your aggressive whisking will make the ale, eggs and gin forget their differences as they vow to team up against you. — Chris-Rachael Oseland

There are a thousand small honest breweries in this country that because they have been too poor and localized to compete with the big boys have been forced to close, or else operate under famous names while they turn out yeast, or hops, or some other important but unnamed ingredient of the main company's beer. Now, with the trains full of soldiers and supplies rather than pale ale, perhaps people far from the great breweries will turn again to their local beer factories and discover, as their fathers did thirty years ago, that a beer carried quietly three miles is better than one shot across three thousand on a fast freight. — Mary Francis Kennedy Fisher

Mulled ale for the frozen man,
And mulled ale for the weary:
For mulled ale is the body's friend
And makes the sick heart merry. — Frans G. Bengtsson

The Rat, meanwhile, was busy examining the label on one of the beer-bottles. "I perceive this to be Old Burton," he remarked approvingly. "Sensible Mole! The very thing! Now we shall be able to mull some ale. Get the things ready, Mole, while I draw the corks." — Kenneth Grahame

For one hour a day, Lucifer took a break from his surveillance to indulge a guilty pleasure: drinking a tall, icy glass of Schweppes ginger ale and watching The O'Reilly Factor. — Robert Kroese

Better than Medicine A glass of bitter beer or pale ale, taken with the principal meal of the day, does more good, and less harm, than any medicine the physician can prescribe. Dr Carpenter in The Scottish Review, (1750) — Hugh Morrison

You do like them thin, don't you?" Pyrlig said, amused. "Now I like them meaty as well-fed heifers! Give me a nice dark Briton with hips like a pair of ale barrels and I'm a happy priest. Poor Hild. Thin as a ray of sunlight, she is, but I pity a Dane who crosses her path today. — Bernard Cornwell

Lambic is flat, since all carbon dioxide produced during lambic fermentation escapes from the barrel. Packaged young, lambic develops carbonation in a manner similar to a cask or bottle of real ale. Real ale is casked or bottled at the end of fermentation with just enough fermentable sugar left in solution to provide a gentle carbonation. The microorganisms responsible for lambic fermentation can consume virtually any type of sugar; therefore, the brewer never bottles young lambic. The fermentation of the remaining sugar in young lambic would produce enough carbon dioxide to shatter the bottle. — Jeff Sparrow

A Christian might drink only ginger ale at the tavern bar, but there he is already on the way to drinking beer and whiskey. The girl who attends a ball but never dances a step, will soon surrender her body to the lustful embrace of every casual male acquaintance as other dancers do. — John R. Rice

Good." He drank in her nakedness, fervent as a man downing ale after three days in the desert. His eyes, gleaming with unholy intention, came to rest on hers. "Now fuck me."
The command knocked her back like a handful of dust in the face. But only for a moment. He was the one tied up. She folded her arms again. "If you want my cooperation you had better address me more politely than that."
"Fuck me." Like the world's wickedest elocution pupil he articulated the words, lips and tongue and teeth put to such nefarious use. "Fuck me until I thrash and shout beneath you. — Cecilia Grant

She introduces me to a nurse as the Best Friend. The impersonal article is more intimate. It tells me that they are intimate, the nurse and my friend.
'I was telling her we used to drink Canada Dry ginger ale and pretend were were in Canada'
'That's how dumb we were,' I say.
'You could be sisters,' the nurse says.
So how come, I'll bet they are wondering, it took me so long to get to such a glorious place? But do they ask?
They do not ask.
Two months, and how long is the drive?
The best I can explain it is this - I have a friend who worked one summer in a mortuary. He used to tell me stories. The one that really got to me was not eh grisliest, but it's the one that did. A man wrecked his care on 101 going south. He did not lose consciousness. But his arm was taken down to the bone - and when he looked at it - it scared him to death.
I mean, he died.
So I hadn't dared to look any closer. But now I'm doing it - and hoping that I will live through it. — Amy Hempel

And ultimately, she's told Drs. Rusk and Tavis, she'd rather have Hal abide in the security of the knowledge that his mother trusts him, that she's trusting and supportive and doesn't judge or gizzard-tear or wring her fine hands over his having for instance a glass of Canadian ale with friends every now and again, and so works tremendously hard to hide her maternal dread of his possibly ever drinking like James himself or James's father, all so that Hal might enjoy the security of feeling that he can be up-front with her about issues like drinking and not feel he has to hide anything from her under any circumstances. — David Foster Wallace

Can't even sleep through the night without you and those sun-dried ginger ale complected limbs crocheted into my thighs ... — Brandi L. Bates

While snow the window-panes bedim,
The fire curls up a sunny charm,
Where, creaming o'er the pitcher's rim,
The flowering ale is set to warm;
Mirth, full of joy as summer bees,
Sits there, its pleasures to impart,
And children, 'tween their parent's knees,
Sing scraps of carols o'er by heart. — John Clare

I've never had food in my fridge. All I have in my fridge is one shelf of Canada Dry ginger ale, Diet Cokes on the next shelf, and ZeroWater on the next shelf. That is it. — Brigid Berlin

The chief mate of the Pequod was Starbuck, a native of Nantucket, and a Quaker by descent. He was a long, earnest man, and though born on an icy coast, seemed well adapted to endure hot latitudes, his flesh being hard as twice-baked biscuit. Transported to the Indies, his live blood would not spoil like bottled ale. He must have been born in some time of general drought and famine, or upon one of those fast days for which his state is famous. Only some thirty arid summers had he seen; those summers had dried up all his physical superfluousness. But this, his thinness, so to speak, seemed no more the token of wasting anxieties and cares, than it seemed the indication of any bodily blight. It was merely the condensation of the man. He was by no means ill-looking; quite the contrary. — Herman Melville

If nothing worse than Ale happens to us, we are well off. — Charles Dickens

Not everything is a love story. — Ale Meza-Santiago

Her clothes were dirty, but fine enough to mark her as a thief's target. So she'd carefully examined her ale, sniffing and then sipping it before deeming it safe. She'd still have to find food at some point soon, but not until she learned what she needed to from the Vaults: what the hell had happened in Rifthold in the months she'd been gone. — Sarah J. Maas

Some brewers of Ale and Beere doe put it into their drinke to make it more heady, fit to please drunkards, who thereby, according to their several dispositions, become either dead drunke, or foolish drunke, or madde drunke. — Matthias De L'Obel

I reached for a Coca-Cola.
"Want some?" I asked.
"I do not drink caffeine," he said.
"Wow, you make me look like a bad girl; that's hard to do."
He cracked a big smile for the first time I'd seen, and a huge dimple appeared in his right cheek. A butterfly wing flapped in my stomach. I turned my attention back to the drinks, fumbling a little for a cup.
"Don't let me pressure you," I said. "I was only kidding. We don't need you all hyped up on caffeine. How about ginger ale instead?"
"Is that drink not only for upset stomachs? — Wendy Higgins

The lower classes of people in Europe may at some future period
be much better instructed than they are at present; they may be taught
to employ the little spare time they have in many better ways than at
the ale-house; they may live under better and more equal laws than they
have ever hitherto done, perhaps, in any country; and I even conceive it
possible, though not probable that they may have more leisure; but it is
not in the nature of things that they can be awarded such a quantity of
money or subsistence as will allow them all to marry early, in the full
confidence that they shall be able to provide with ease for a numerous
family. — Thomas Robert Malthus

No ale for the girl, Birgit," Aidan said to the woman. "Do we not have milk?"
Regin's face heated. And all the worse, because she would dearly love some milk. — Kresley Cole

It's a fair wind that blew men to ale. — Washington Irving

In the middle of the conversation, I open a third ale. I cup my hand over the mouthpiece so they don't hear the tab of the ale being popped. It dawns on me that this is a slightly contrary action. Like stopping into Baby Gap before having an abortion. — Augusten Burroughs

Happy the Man, who void of Cares and Strife,
In Silken, or in Leathern Purse retains
A Splendid Shilling: He nor hears with Pain
New Oysters cry'd, nor sighs for chearful Ale — John Phillips

Ale is meat, drink and cloth; it will make a cat speak and a wise man dumb. — Jonathan Swift

I would give all of my fame for a pot of ale and safety. — William Shakespeare

There is a saying from the Southlands that there is truth in wine. There must be a bit of it in ale, also. — Robin Hobb

We don't lock up books in this house," Philippe said, "only food, ale, and wine. Reading Herodotus or Aquinas seldom leads to bad behavior. — Deborah Harkness

Smoked sausage and a jolly tupping. Ale and folly. Fickle bosoms and bar fights. That is the sum of experiences my souls gathered from their lives. Why do I attract all the unsophisticated fancy men? For once could one love the opera and his mother?
- Lucinda Myer, b. 1702-d. 1808 — Amber Kizer

In the present season of scarcity, the high price of corn no doubt distresses the poor. But in times of moderate plenty, when corn is at its ordinary or average price, the natural rise in the price of any other sort of rude produce cannot much affect them. They suffer more, perhaps, by the artificial rise which has been occasioned by taxes in the price of some manufactured commodities, as of salt, soap, leather, candles, malt, beer, ale, etc. — Adam Smith

Does it not whet your appetite for the critical opera omnia of such an author, where he will freely have at the lenth and breath of Scripture? Can you not see his promised land flowing with peanut butter and jelly; his apocalypse, in which the great whore of Babylon is given the cup of ginger ale of the fierceness of the wrath of God? — Robert Farrar Capon

Ale: Are you manipulating me again? T.C.: Try not to fall for it. I dare you. — Steve Kluger

Terence O'Ryan heard him and straightway brought him a crystal cup full of the foaming ebon ale which the noble twin brothers Bungiveagh and Bungardilaun brew ever in their divine alevats, cunning as the sons of deathless Leda. For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. — James Joyce

Bass Ale's triangle logo was the first registered trademark in the English-speaking world, and today that sturdy oldness is a big part of the brand's appeal. — Christian Rudder

First he goes to work and he takes some pineapple syrup and he puts it in a glass, and then he puts in just a liddle, lid-dle bit of that juice off them bottles full of red cherries, and then he puts in the gin and the ginger ale, and then he gets him a big, long piece of pineapple and he lays that in, and then when he gets the orange in and puts that old red cherry on top - well! That's the way Horace does when he fixes a mint julep." The — Dorothy Parker

Christmas Eve Punch Ingredients 2 cups water ¾ cup sugar ½ teaspoon ground cinnamon 4 cups chilled cranberry/apple juice 1 46-ounce can chilled pineapple juice 1 liter chilled ginger ale In a large saucepan bring your water, sugar, and cinnamon to a boil, stirring to dissolve the sugar. Chill. Before you serve, add the sugar water mixture, chilled juices, and ginger ale to a large punch bowl. Serve in party glasses over ice. — Lee Hollis

He that buys land buys many stones,
He that buys flesh buys many bones,
He that buys eggs buys many shells,
But he that buys good ale buys nothing else. — John Ray

I often took the bus to her apartment, where we drank bourbon and ginger ale, listened to the music we wanted to impress each other with, which eventually turned into listening to the music we actually liked. — Rob Sheffield

I want you to come with me when i go. But maybe you will not see your cave again, or the stonee rings where we danced. We will maybe not stay near the sea. Will you be happy?
If I can see your face, he signed, I'll be happy.
he embraced her again. For a long time they stayed with their arms about each other, and Marnie did not notice that the potatoes in the embers were burning black, or that the rabbit had jumped out of its box and was drinking the cup of ale she had placed on the hearth to warm for Father Brannan. — Sherryl Jordan

A man may prefer the taste of hippocras, yet if you set a tankard of ale before him, he will quaff it quick enough. — George R R Martin

Idle men make mischief, especially idle men supplied with ale, whores, and weapons. — Bernard Cornwell

There is some delight in ale and wine
And some in girls with ankles fine
But my delight, yes always mine
Is to dance with Jak O' the Shadows
We will toss the dice however they fall
And snuggle the girls be they short or tall
Then follow Lord Mat whenever he calls
To dance with Jak O' the Shadows. — Robert Jordan

He was her father after all. True, a father whose funeral rite she planned to dance at and toast with ale, but her father just the same. — G.A. Aiken

So laugh, lads, and quaff, lads, twill make you stout and hale; through all my days, I'll sing the praise of brown October ale. — Reginald De Koven

I don't know whether any of you, gentlemen, ever partook of a real substantial hospitable Scotch breakfast, and then went out to a slight lunch of a bushel of oysters, a dozen or so of bottled ale, and a noggin or two of whiskey to close up with. If you ever did, you will agree with me that it requires a pretty strong head to go out to dinner and supper afterwards. — Charles Dickens

It seemed to me that man himself was like a half-emptied bottle of pale ale, which Time had drunk so far, yet stoppled tight for a while, and drifting about in the ocean of circumstances, but destined ere-long to mingle with the surrounding waves, or be spilled amid the sands of a distant shore. — Henry David Thoreau

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

"What is your best, your very best, ale a glass?" "Two pence halfpenny," says the landlord, "is the price of the Genuine Stunning Ale." "Then," says I, producing the money, "just draw me a glass of the Genuine Stunning, if you please, with a good head on it." — Charles Dickens

He wanted Charlotte's happiness more than his own. But how much greater would his own be if they were together? Somehow, sometime---maybe when she flirted with him over sour ale, maybe when she bandaged his arm---she had come to rest upon his heart.
Somehow, he had come to love her. — Theresa Romain

But when he heard news of her engagement to another man, Nathaniel was cast utterly adrift. Sinking deeper and deeper into a violent depression, he'd come up with a list of three possible plans over several jugs of ale at the local tavern.
One. Kill W. Shaw.
Two. Kidnap D. Makepiece (until she concedes her mistake).
Three. Kill W. Shaw.
He was never a very great schemer. — Jayne Fresina

She looked down at the letter she had clutched in her hand. It could wait until tomorrow.
Silently she turned and went to get something soothing to drink. Or, at the very least, some hard ale. She needed something to help her sleep because the last image she'd witnessed before turning away from the chamber would have her awake and obsessing for hours. The image of Annwyl the Bloody, known terror of the Dark Plains, lovingly running her hand down Fearghus's snout ... and Fearghus the Destroyer letting her. — G.A. Aiken

He took another sip of ale, and began talking lovingly of breads and pies and tarts, all the things he loved. Arya rolled her eyes. — George R R Martin

Our supper was only half an anchovy each, on a very little strip of bread and butter, and half a pint of ale between us; but the entertainment was in her conversation. — Benjamin Franklin

Ale, man, ale's the stuff to drink for fellows whom it hurts to think. — A.E. Housman

I am very sorry to know and hear how unreverently that most precious jewel, the Word of God, is disputed, rhymed, sung and jangled in every ale-house and tavern, contrary to the true meaning and doctrine of the same. — King Edward VIII

Gundar's smile broadened at the memory of that evening as he recalled how his rough-and-tumble sailors had stayed on their best manners, humbly asking their table companions to pass the meat, please, or requesting just a little more ale in their drinking mugs. These were men who were accustomed to cursing heartily, tearing legs off roast boar wih their bare hands and occasionally swilling ale traight from the keg. Their attempts at mingling with polite society would have made the basis of some great stories back in Skandia. — John Flanagan

We're out of gonger ale! — David Hoover

He said he was - this is exactly what he said - he said he was sitting at the table in the kitchen, all by himself, drinking a glass of ginger ale and eating saltines and reading 'Dombey and Son', and all of a sudden Jesus sat down in the other chair and asked if he could have a small glass of ginger ale. A small glass, mind you - that's exactly what he said. I mean he says things like that, and yet he thinks he's perfectly qualified to give me a lot of advice and stuff! I could just spit! I could! It's like being in a lunatic asylum and having another patient all dressed up as a doctor come over to you and start taking your pulse or something ... — J.D. Salinger

Good ale, the true and proper drink of Englishmen. He is not deserving of the name of Englishman who speaketh against ale, that is good ale. — George Henry Borrow

Old G.K. knew when to fast and when to down a good ale. It's the timing. It's all in the timing. [On G.K. Chesterton] — Michael D. O'Brien

[Barnabas speaks] "I will drink water."
"Water? But water is not fit for men to drink. For the cattle, for birds and beast, but a man needs ale ... or wine, if you are a Frenchman." [William answers] — Louis L'Amour

Shoulder the sky,'" said Nan smiling. "Do you know A. E. Housman's poems? I think it helps a lot to find that other people have troubles, and understand what it feels like to be unhappy. Poets seem to know a lot about unhappiness. Here's something that has helped me." She hesitated for a moment and then quoted the lines: "The troubles of our proud and angry dust Are from eternity, and shall not fail. Bear them we can, and if we can we must. Shoulder the sky, my lad, and drink your ale." "'Shoulder — D.E. Stevenson

Blessings of your heart, you brew good ale. — William Shakespeare

Horace, hands on hips, paced around the circle, frowning as he studied them. They were a scruffy bunch, he thought, and none too clean. Their hair and beards were overlong and often gathered in rough and greasy plaits, like Nils's. There were scars and broken noses and cauliflower ears in abundance, as well as the widest assortment of rough tattoos, most of which looked as if they had been carved into the skin with the point of a dagger, after which dye was rubbed into the cut. There were grinning skulls, snakes, wolf heads and strange northern runes. All of the men were burly and thickset. Most had bellies on them that suggested they might be overfond of ale. All in all they were as untidy, rank smelling and rough tongued a bunch of pirates as one could be unlucky enough to run into. Horace turned to Will and his frown faded. 'They're beautiful,' he said. — John Flanagan

You tell me exactly what happened, ye filthy wee pervert," Fraser whispered, his breath hot on Grey's face and smelling of ale. He shook Grey slightly. "Every word. Every motion. Everything." Grey got just enough breath to answer. "No," he said defiantly. "Go ahead and kill me. — Diana Gabaldon

Lo! the poor toper whose untutored sense, Sees bliss in ale, and can with wine dispense; Whose head proud fancy never taught to steer, Beyond the muddy ecstasies of beer. — George Crabbe

Some folks of cider make a rout
And cider's well enough no doubt
When better liquors fail;
But wine, that's richer, better still,
Ev'n wine itself (deny't who will)
Must yield to nappy ale — John Gay

Liberty Ale would become quite possibly the most important beer of the late twentieth century — Tom Acitelli

Dodger grabbed the tiny coin. "Can read "beer", "gin" and "ale". No sense in filling your head with stuff you don't need, that's what I always say. — Terry Pratchett

I scattered J.Lo's tools around the car, searching for some kind of rope, or something that could be used like a rope. I should have paid more attention to anything that looked like a pencil sharpener made of lemon Jell-O that, when cranked, would spit out superstrong yarn that smelled like ginger ale. I only mention this because J.Lo really did have such a thing. — Adam Rex

The immediate occasion of this practice was the lowness of wages, which at that time would not allow them to indulge in ale or spirits, and wages rising, it may be thought that this practice would cease; but as I do not readily believe that any man having once tasted the divine luxuries of opium will afterwards descend to the gross and mortal enjoyments of alcohol, I take it for granted,
That those eat now who never ate before;
And those who always ate, now eat the more. — Thomas De Quincey

It turns out that one can perpetrate all manner of heinous villainy under a cloak of courtesy and good cheer ... a man will forfeit all sensible self-interest if he finds you affable enough to share your company over a flagon of ale. — Christopher Moore

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. — Michael Pollan

Tons of comedians have said, 'I grew up learning from Bill Cosby. He's great.' But that respect doesn't mean much to the young people. They like their ginger ale with hot sauce. — Bill Cosby

Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain
Quaintest thoughts - queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today. — Edgar Allan Poe

Thirstily he set it to his lips, and as its cool refreshment began to soothe his throat, he thanked Heaven that in a world of much evil there was still so good a thing as ale. — Rafael Sabatini

Ireland?" he said. "I'm from Ireland! Why do you think I came here?" he said. "Nothing good in Ireland." He frowned. "Except the ale. The ale is fine. — A.C. Gaughen

I can't believe you know so little about firearms."
"I can't believe you know so much," Devonmont countered. "Never seen a woman as keen on guns as you. It's rather chilling."
"Isn't it, though?" Jackson put in. "Better watch it, Devonmont. Her ladyship is liable to shoot first and ask questions later if she finds you doing anything she doesn't approve of."
"I may just take your caution to heart, Pinter." Devonmont winked at Celia. "Then again, some things are worth risking life and limb for."
Celia looked startled, then cast Jackson a smug smile. With a snort, he drank more ale. Devonmont was really starting to irk him. They all were.
"So, Lord Devonmont," Celia said, turning her back on Jackson, "would you like me to show you the difference between a percussion gun and a flintlock?"
"By all means," Devonmont replied. "Though I can't promise to remember any of it later, explain away. — Sabrina Jeffries

What I am interested in, what I write and care about, exists in the slow lane, somewhere between hand-ploughed fields and a pint of real ale. — Fennel Hudson

Explain to me again why we're at a whorehouse?"
Gwenvael sighed around his ale. "Because, my thick-headed
brother, if you want information about human men then you go to the
one place all human men come to eventually. — G.A. Aiken

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.
"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Saint George he was for England, And before he killed the dragon he drank a pint of English ale out of an English flagon. — Gilbert K. Chesterton

That was how Sinner got his first taste of anything other than the froth on his father's ale. It made you grimace, but if you drank enough it felt like discovering an entire hidden room in your own house that you'd never even known about. You wanted to do more than poke your head through the doorway. You wanted to take its dimensions. — Ned Beauman

For a quart of Ale is a dish for a king. — William Shakespeare

They weren't happy, and neither of them had touched the chicken or the ale
and yet they weren't unhappy either. There was an unmistakable air of natural intimacy about the picture and anybody would have said that they were conspiring together. — F Scott Fitzgerald