Afirm Modules Quotes & Sayings

Religiosity turns out to be the best indicator of civic involvement: it's more accurate than education, age, income, gender or race. — Jonathan Sacks

Kafka saw his tuberculosis as a liberation; interestingly, he called it "the animal. — Franz Kafka

Music is as integral to me as my own DNA. My life has become a continual soundtrack, with music underscoring the most powerful and even the most banal moments of my life. — Danielle De Niese

My hometown is 30,000 people. It's remote, but it's an oil town, so it's developed. There's definitely a mill mentality: not a lot of people leave. It's a lot of long hours, shift work. Even my Dad, who's a dentist worked hard, because that's what people do up there. — Aaron Lines

What I think is that Fox has done a very smart job of carving out their place. — Tom Brokaw

Because bread was so important, the laws governing its purity were strict and the punishment severe. A baker who cheated his customers could be fined £10 per loaf sold, or made to do a month's hard labor in prison. For a time, transportation to Australia was seriously considered for malfeasant bakers. This was a matter of real concern for bakers because every loaf of bread loses weight in baking through evaporation, so it is easy to blunder accidentally. For that reason, bakers sometimes provided a little extra- the famous baker's dozen. — Bill Bryson

I watched a ton of cartoons growing up, but I don't remember specifically what networks they were on, I'll be honest. But I did like cartoons as a kid. — Maulik Pancholy

I think there's no greater joy than completing a song out of thin air. It's like inventing something, but it's invisible, you know? It's weird. It amazes me. You can send it out in the world, and that's the joy. It's like giving birth to all these songs and letting them go like they're your kids. — Jason Mraz

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven. — Marcus Samuelsson

How I like to be liked, and what I do to be liked! — Charles Lamb